写真素材の検索結果

Scallop and vegetable Presse

Scallop terrine

Scallop and green pepper terrine

Fish and spiny lobster terrine

Scallop terrine

Red mullet and Dublin Bay prawn terrine

Chopping shallots

Carrot terrine

Fish and spiny lobster terrine

Skate and vegetable terrine

Fish terrine

Preparing a Bain-marie to cook the terrine

Rabbit terrine

Artichoke terrine with smoked salmon

walnut and pheasant terrine

Crust pate

Duck and orange terrine

Pheasant pate

Skate and tomato terrine

Fish,red pepper and green olive terrine

Salmon terrine

Pate Breton

Wild boar terrine

Poultry liver terrine

salmon,fromage frais and green asparagus terrine

Pork and herb terrine

Rabbit and pistachio terrine

Smoked salmon terrine

Chicken liver terrine

Seaweed terrine

Salmon and leek terrine

Crab and cucumber terrine

Spiny lobster terrine

Pike-perch and oyster terrine

Fish terrine

Fish terrine

Feta and vegetable terrine

Pea souffle

Slicing the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Arranging layers of meat and vegetables in the terrine

Fish and tapenade terrine

Fish terrine

Fish terrine and green vegetable salad

Fish and surimi crab terrine

Mackerel and brown shrimp terrine

Perch and giant river prawn warm biscuit

Preparing the Bain-Marie

Removing the terrine from the tin

Skate and egg mimosa terrine

Avocado and shrimp terrine

Monkfish terrine

Mushroom terrine

Spinach Flan

Venison and pistachio terrine

Fish terrine

Scallop souffle

Scallop tartare

China terrine dish

Greengage plum and gingerbread terrine

chocolate terrine

Cherry terrine

Fish terrine and shrimp brochettes

Scallop savoury cake

Milk terrine with pine nuts

Foie gras and beef terrine

Assorted slices of Foie gras

Chicken and dried apricot terrine

Rabbit terrine with aspic

Chicken and beetroot terrine on a piece of bread

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Cooking the beef in broth

Putting aside the vegetables and the broth

Adding the fresh herbs to the meat and the vegetables

Adding the gelatine to the broth

Covering the terrine with the broth

Tofu, broccolis,leek and button mushroom savoury pudding

Green vegetable terrine with herb sauce

Pressed potatoes with thyme from the island of Re

vegetable terrine

Three meat terrine

Pork and dried fruit terrine

Chicken liver terrine

Brown bread and blue cheese terrine

Rabbit and hazelnut terrine

Pork and dried herb terrine

Chicken liver terrine on bread

Foie gras terrine

Meat and foie gras terrine on sliced bread

Sliced rabbit pate

Vegetable terrine

Grilled vegetable terrine

Vegetable terrine with tomato puree

Vegetable and herb terrine

Vegetable and herb terrine

Foie gras and jerusalem artichoke terrine

Cucumber and avocado terrine

Chicken and duck foie gras terrine

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

vegetable terrine

Spinach and walnut mousse with tomato sauce

Veal and orange terrine

Vegetable terrine

Lentil and raw ham terrine

Vegetable terrine

Asparagus loaf

Breaking the pastry seal before turning out the terrine

Rabbit and hazelnut terrine sealed with pastry

Vegetable terrine

Herb terrine

Rabbit terrine

chilled tomato terrine

Sliced burbot liver terrine

Citrus fruit terrine

Poaching fish fillets

Scallops a la croque-au-sel

Surprise scallop

Soft scallop and crab meat mille-feuille

Duck foie gras terrine

Terrine of pate

Traditional wild boar pate

Wild boar terrine

Partridge terrine with pistachio and litchi crust

Scallop and cep individual casserole

Apple terrine

Lamb chops with vegetable terrine

china dish with lid

Octopus and vegetable sandwich with Begonia french dressing

Trout and spinach terrine

Winter buffet in a restaurant

Skate,grilled pepper and caper terrine

China terrine

White china terrines

Scallop broth

Mackerel and coriander rillettes terrine on toast

Blini with scallop and lobster carpaccio

Potted trout terrine

vanilla scallop carpaccio (topic: scallops)

Ras el hanout and chocolate ice cream terrine

Strawberry and blackberry jelly

Farci Poitevin

Farci Poitevin

Chestnut and chocolate delicacy

Chocolate-raspberry terrine and raspberry macaroons

Rabbit,lentil and prune terrine

Banana terrine with summer fruit coulis

Snow White strawberry terrine

Pigeon terrine

Sheets of gelatine

Foie gras terrine,truffles and wine

Wild boar and walnut terrine

Meat terrine,Fougasse and cheese

Robert Linke's chocolate Delice

Lamb and mint terrine, rose wine

Fish and lime terrine, poached salmon with herbs

Beef and orange terrine

Almond-flavored ice cream terrine with Florentins

Wheat glutan and vegetable terrine

Oxtail terrine

Pheasant and dried apricot terrine

Vegetable Bohemienne with anchovy sauce

Eggplant and cream cheese terrine

Crab and herb terrine and guacamole

Fruit jelly

Robuchon's fresh herring and vegetable terrine

Almond cream and strawberry ice cream terrine

Citrus fruit terrine

Rich tea biscuit and chocolate terrine

Munster cache

Vegan pie made from sunflower seeds and mushrooms

Pork pate with herbs

Pureed scallops with horseradish

Seafood bake

Fish terrine with scallops

Individual bowl of scallop soup covered with pastry

Cream of pumkin soup with scallop carpaccio

Seafood pie cut into with prawns mussels scallops and haddock

Scallops coated in green,mushrooms and scallop roe sauce

Scallops in wine sauce with fried pleurotus mushrooms

Scallops with artichokes

Chicken and dried apricot terrine

Fresh goat's cheese and walnut terrine

Ratatouille and fromage frais terrine

Salmon and sole terrine with lime

Marble foie gras terrine

Gingerbread,Roquefort,pink peppercorn and honey terrine

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Terrine of foie gras

Foie gras and truffle terrine

Cauliflower terrine

Fish and parsley terrine

Fish and parsley terrine

Petoncle scallop,mussel and citrus fruit salad

Scallop Tartare on a bed of tomatoes and basil

Scallop Carpaccio

Scallop with spring vegetables

tomato tart