chocolate terrine
Chestnut and chocolate delicacy
Rich tea biscuit and chocolate terrine
Greengage plum and gingerbread terrine
Apple terrine
Duck and orange terrine
Salmon terrine
Chocolate-raspberry terrine and raspberry macaroons
Robert Linke's chocolate Delice
Scallop terrine
Chicken liver terrine
Seaweed terrine
Spiny lobster terrine
Pheasant pate
Pate Breton
Arranging layers of meat and vegetables in the terrine
Cherry terrine
Dark hazelnut chocolate and sponge layered cake
Almond-flavored ice cream terrine with Florentins
Fish terrine
Pork and herb terrine
Salmon and leek terrine
Vegetable terrine
Red mullet and Dublin Bay prawn terrine
Carrot terrine
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Sardine and fromage blanc terrine
Wild boar terrine
Mackerel and brown shrimp terrine
Skate and vegetable terrine
Fish and spiny lobster terrine
Chopping shallots
Milk terrine with pine nuts
Preparing a Bain-marie to cook the terrine
Snow White strawberry terrine
Citrus fruit terrine
sardine terrine with fromage frais and harissa
Lamb chops with vegetable terrine
Ras el hanout and chocolate ice cream terrine
Almond cream and strawberry ice cream terrine
Pigeon terrine
Venison and pistachio terrine
Rabbit and hazelnut terrine
Vegetable and herb terrine
Poultry liver terrine
Rabbit terrine
White china terrines
Covering the terrine with the broth
Rabbit and pistachio terrine
Smoked salmon terrine
Skate and tomato terrine
Crab and cucumber terrine
Fish terrine and shrimp brochettes
Apple pie
salmon,fromage frais and green asparagus terrine
Fish,red pepper and green olive terrine
Crust pate
Scallop and vegetable Presse
Pork and dried herb terrine
Green vegetable terrine with herb sauce
Feta and vegetable terrine
walnut and pheasant terrine
Artichoke terrine with smoked salmon
Rabbit terrine with aspic
Robuchon's fresh herring and vegetable terrine
Fish and surimi crab terrine
Strawberry and blackberry jelly
Banana terrine with summer fruit coulis
Pea souffle
Fruit jelly
chocolate tart (topic: chocolate cooking)
Gingerbread,Roquefort,pink peppercorn and honey terrine
One Piece of Blackberry Pie Left in Pie Pan; Two Forks
Slice of Blueberry Pie with Piece on Fork
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the fresh herbs to the meat and the vegetables
Adding the gelatine to the broth
Traditional wild boar pate
Munster cache
An unbaked mushroom pie
Mushroom terrine
vegetable terrine
China terrine
Monkfish terrine
Oxtail terrine
Herb terrine
Fish and tapenade terrine
Terrine of pate
China terrine dish
Duck foie gras terrine
Three meat terrine
Avocado and shrimp terrine
Trout and spinach terrine
Foie gras terrine
Grilled vegetable terrine
Cucumber and avocado terrine
Beef and orange terrine
Potted trout terrine
Veal and orange terrine
chilled tomato terrine
Sliced burbot liver terrine
Foie gras and beef terrine
Chicken and dried apricot terrine
Pike-perch and oyster terrine
Rabbit,lentil and prune terrine
Pork and dried fruit terrine
Skate and egg mimosa terrine
Chicken liver terrine on bread
Wild boar and walnut terrine
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Scallop and green pepper terrine
Wheat glutan and vegetable terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Lentil and raw ham terrine
Fish terrine and green vegetable salad
Removing the terrine from the tin
Partridge terrine with pistachio and litchi crust
Brown bread and blue cheese terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Lamb and mint terrine, rose wine
Chicken and duck foie gras terrine
Crab and herb terrine and guacamole
Skate,grilled pepper and caper terrine
Rabbit and hazelnut terrine sealed with pastry
Chicken and beetroot terrine on a piece of bread
Meat and foie gras terrine on sliced bread
Fish and lime terrine, poached salmon with herbs
Breaking the pastry seal before turning out the terrine
china dish with lid
Pressed potatoes with thyme from the island of Re
Tofu, broccolis,leek and button mushroom savoury pudding
Sheets of gelatine
Asparagus loaf
Chocolate muffins
Dark chocolate muffin
Pear pie
Moulds for tarts,pies and pastries
Cheese pasties
Small puff pastries with Camembert filling and walnuts
Composition with china dishes
Beef and vegetable pie in a pie dish with a spoon
Oatmeal and carrot sweet terrine
Pecan pie
Apple sponge cake made in pie dish
Strawberries and a china mould for tartlets
Tartlet mould and raspberries
Apple Crisp Pie on a Pedestal Dish
Salmon and sole terrine with lime
baked Custard tart
Assorted slices of Foie gras
Farci Poitevin
Poaching fish fillets
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Spinach Flan
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Octopus and vegetable sandwich with Begonia french dressing
Sliced rabbit pate
Vegetable Bohemienne with anchovy sauce
Winter buffet in a restaurant
Spinach and walnut mousse with tomato sauce
Vegan pie made from sunflower seeds and mushrooms
Pork pate with herbs
Chocolate and hazelnut terrine with apricot sauce
Dark chocolate souffle
Artichoke cake terrine
Chocolate and pistachio terrine
cherry batter pudding (chef: Alain Ducasse)
Madeleine in cooking mould
Meat pie
Three slices of chocolate biscuit cake
Apple and almond pie
Oxtail terrine and green apple pickle
A sliced blueberry pie
A slice of blueberry pie dusted with icing sugar on a plate
Chocolate and lemon tiramisu on plate and in mould