Pea souffle
Green vegetable terrine with herb sauce
Spinach Flan
Spinach and walnut mousse with tomato sauce
salmon,fromage frais and green asparagus terrine
Carrot terrine
Asparagus loaf
Pea salad with a thyme-flavoured emulsion dressing
Seaweed terrine
Vegetable terrine
chilled tomato terrine
small terrines of peas and curry
Chilled pea soup
Pureed peas
Chocolate-raspberry terrine and raspberry macaroons
vegetable Terrine
Tofu, broccolis,leek and button mushroom savoury pudding
Fish terrine and green vegetable salad
Lentil and raw ham terrine
Green broth
Three vegetable terrine
Green peas and cream cheese terrine with horseradish
Pressed potatoes with thyme from the island of Re
vegetable terrine
Brown bread and blue cheese terrine
Vegetable and herb terrine
Salmon terrine
sardine terrine with fromage frais and harissa
Wild boar terrine
Crust pate
Feta and vegetable terrine
Skate and vegetable terrine
Fish and spiny lobster terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Arranging layers of meat and vegetables in the terrine
Artichoke terrine with smoked salmon
Duck and orange terrine
Pheasant pate
walnut and pheasant terrine
Scallop and vegetable Presse
Rabbit terrine with aspic
Fish and surimi crab terrine
Vegetable aspic terrine
Pumpkin souffle
Pate Breton
Chilled raspberry soufflee
Pea and lettuce soup with cream
Foie gras and beef terrine
Mushroom terrine
Assorted slices of Foie gras
Chicken and dried apricot terrine
Pork and herb terrine
Fish and tapenade terrine
Chicken and beetroot terrine on a piece of bread
Rabbit and pistachio terrine
Smoked salmon terrine
Fish terrine
Chicken liver terrine
Rabbit terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the fresh herbs to the meat and the vegetables
Adding the gelatine to the broth
Covering the terrine with the broth
Skate and tomato terrine
Mackerel and brown shrimp terrine
Venison and pistachio terrine
Perch and giant river prawn warm biscuit
Three meat terrine
Pork and dried fruit terrine
Preparing the Bain-Marie
Removing the terrine from the tin
Scallop terrine
Skate and egg mimosa terrine
Rabbit and hazelnut terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Crab and cucumber terrine
Spiny lobster terrine
Red mullet and Dublin Bay prawn terrine
Avocado and shrimp terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Foie gras terrine
Meat and foie gras terrine on sliced bread
Sliced rabbit pate
Grilled vegetable terrine
Vegetable terrine with tomato puree
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Scallop and green pepper terrine
Chicken and duck foie gras terrine
Monkfish terrine
Sardine and fromage blanc terrine
Veal and orange terrine
Poultry liver terrine
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Herb terrine
Sliced burbot liver terrine
chocolate terrine
Bean and carrot pate
Spring vegetable and diced bacon terrines
Pea and mint gazpacho
Cheese souffle
Terrine of pate
Traditional wild boar pate
Partridge terrine with pistachio and litchi crust
Artichoke cake terrine
Cream of pea soup
Farci Poitevin
Vegan pie made from sunflower seeds and mushrooms
Rabbit and vegetable terrine
Red pepper and basil Souffle
Lamb chops with vegetable terrine
Greengage plum and gingerbread terrine
Cherry terrine
china dish with lid
Ramsons (wild garlic) cream mould with peas
Pea puree with zucchinis
Ras el hanout and chocolate ice cream terrine
Strawberry and blackberry jelly
Chestnut and chocolate delicacy
Banana terrine with summer fruit coulis
Sheets of gelatine
Robert Linke's chocolate Delice
Almond-flavored ice cream terrine with Florentins
Fruit jelly
Almond cream and strawberry ice cream terrine
Rich tea biscuit and chocolate terrine
Penne and broad bean salad
Spring vegetable soup
Veal toung terrine
Tartlets with green peas
Rice,red kidney bean,pea and carrot salad
Ratatouille and fromage frais terrine
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Foie gras and truffle terrine
Cauliflower terrine
Spinach & pea terrine with eggs and radishes for Easter
A cream cheese & pea terrine with smoked salmon and cucumber for Easter
Caramelized spring vegetables (topic: caramelized cooking)
Light cream of peas
Apple pie with custard
Pea and smoked salmon salad
Artichoke Tatin
chilled raspberry souffle
individual shrimp souffle (topic: shrimps)
Vegetable and streaky bacon quiche
Mini potato pancakes with radishes, peas and sweetcorn
tomato with cheese and sugar peas
Salmon and sole terrine with lime
Potato and pea samossas
Milk terrine with pine nuts
China terrine dish
Pike-perch and oyster terrine
Fish terrine and shrimp brochettes
Poaching fish fillets
Duck foie gras terrine
Apple terrine
Rabbit,lentil and prune terrine
Snow White strawberry terrine
Pigeon terrine
China terrine
Octopus and vegetable sandwich with Begonia french dressing
Foie gras terrine,truffles and wine
Trout and spinach terrine
Wild boar and walnut terrine
Meat terrine,Fougasse and cheese
Lamb and mint terrine, rose wine
Fish and lime terrine, poached salmon with herbs
Beef and orange terrine
Wheat glutan and vegetable terrine
Oxtail terrine
Pheasant and dried apricot terrine
Vegetable Bohemienne with anchovy sauce
Eggplant and cream cheese terrine
Crab and herb terrine and guacamole