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Assorted slices of Foie gras

Deveining the foie gras

Foie gras and beef terrine

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras terrine

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Foie gras and truffle terrine

Goose liver in pate dish and baking thermometer

Goose liver pate

Duck foie gras terrine

Foie gras terrine,truffles and wine

Marble foie gras terrine

Terrine of foie gras

Goose foie gras in brioche dough

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Foie Gras on a Platter

Foie gras and cherry terrine

Foie gras on toast

Foie gras tartare with corn

Game and foie gras pie

Foie gras and pomegranate seeds on toast

Foie gras with grapes and mesclun

Foie gras terrine with rhubarb and ginger chutney

Celery,mushroom and foie gras pie

Assiette du foie gras (France)

Foie gras with berry chutney

Foie gras with figs

Oeufs cocotte and foie gras

Goose liver terrine with toasted bread

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Foie gras on slices of brioche

Foie gras de canard (Duck liver pate)

Pan-fried foie gras with grapes and pears

Foie gras with truffle in a piece and in slices

Foie gras

Foie gras

Lentils with foie gras

Pot of foie gras

Foie gras roll with pistachios

Foie gras with stewed raisins

Sliced bloc of foie gras

Layered apple and foie gras

Foie gras and dried figs

Sour griotte cherries and foie gras

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pan-fried foie gras and apples in filo pastry

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with bread and glass of wine

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Poached egg and foie gras in puff pastry

Adding the Cognac and the spices

Whole foie gras

Foie gras and gingerbread terrine

Foie gras on sliced bread

Turkey fricasse with foie gras

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver terrine, garnished with salad and pearl onions

Slicing the Foie gras

Goose foie gras with aspic

Foie gras on toast

Goose liver pate with radishes

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Making goose liver pate

Goose liver on fried courgettes

Sliced bloc of foie gras

Duck foie gras with dried fig puree

Celery,mushroom and foie gras pie

Foie gras on a bite-size slice of bread

Slices of liver pate

Slices of liver pate

Foie gras with stewed figs

Foie gras

Foie gras escalope

Plate of sliced foie gras

Spoonful of foie gras

Foie gras with lentils

Foie gras in chicken stock

Foie gras,duck breast and cheese savoury candies

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears

Pan-fried foie gras with peaches

Goose liver pate with almonds and figs

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Different flavored foie gras

Slice of foie gras on a cutting board

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with pears and dried fruit

Bite-size foie gras covered with crushed pistachios

Beef carpaccio and Foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras

a festive torte filled with foie gras

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Foie gras with pan-fried mirabelle plums

Foie gras with bread and white wine

Young pigeon salad with cep mushrooms and foie gras

Canapes with foie gras with fresh raspberries

Foie gras d'Oie (Goose liver pate)

Garnished Pate on a White Plate

Foie gras

Pate de la marquise

Foie gras and mixed lettuce salad

Sliced foie gras

raw foie gras

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Foie gras with shallots cooked in red wine

Foie gras,apples and bacon

Slice of raw foie gras

Grape and foie gras appetizers

Foie gras escalope with peaches and pistachios

Person holding a raw foie gras

Foie gras on toast

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Fried goose liver and dried fruit in filo pastry

Foie gras toasts

Goose live with salt, knife beside it

A slice of goose liver terrine with spices and brioche

Fresh foie gras terrine ( step by step : final)

Goose rillettes with slices of bread

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Foie gras butter

Christmas appetiser plate with various pates

Goose liver pate with soba noodles and physalis

Chicken liver terrine

Chicken liver terrine

Poultry liver terrine

Foie gras and poppy seed crisp Mille-feuille

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Foie gras with savoy cabbage and smoked sausage en papillote

Cream of chestnut soup with pan-fried foie gras

Fried goose liver with ham

Fried goose liver with peaches

Goose liver with dates

Goose liver with corn salad and exotic fruit

Foie gras

Foie gras escalopes

Crispy Foie Gras

Scallop and foie gras mille-feuliie

Confit fig and duck foie gras

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras carpaccio with spinach and raspberry vinegar

fillet of ducks breast salad with flakes of foie gras

Foamy mushroom soup with truffles and diced foie gras

Foie gras and walnut terrine

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Mango cubes topped with foie gras mousse

Chicken liver terrine on bread

Sliced burbot liver terrine

Slice of Foie gras terrine

Pressed leek and Foie gras terrine

Foie gras marinated with Christmas beer

Foie gras,sweet and sour apple and tomato sauce

Pasta sweets filled with foie gras

Foie gras creme brulee with apple chips

Rabbit stuffed with foie gras

Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Cockerel cooked in wine and duck foie gras terrine

Puff pastries filled with foie gras and vegetables

Pan-fried foie gras on gingerbread with grapes

Pigeon a la ficelle with foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Capon stuffed with foie gras and grapes

Duck roast stuffed with foie gras

Meat and foie gras terrine on sliced bread

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Pan-fried foie gras with truffles and onions

Whole cooked foie gras with white haricot beans

Pan-fried foie gras topped with mixed vegetables

Foie gras terrine

Goose liver cream with caramel

Rabbit and goose liver pate (France)

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose liver terrine with a pot of tea

Goose liver terrine with toast

Goose liver terrine with parsley