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Foie gras on toast

Gascogne bite-size open sandwiches

Foie gras on a bite-size slice of bread

Foie gras toasts

Pan-fried foie gras on gingerbread with grapes

Foie gras tapas

Gingerbread and foie gras appetizer

Foie gras on toast on a fork

Foie gras and fried quail's egg canape

Foie gras on toast

Foie gras on toast

Foie gras and pomegranate seeds on toast

Sobrasada and honey canape

Duck foie gras terrine

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Whole foie gras

Foie gras on sliced bread

Smoked cod and pepper canape

Marble foie gras terrine

Terrine of foie gras

Fried goose liver with apple on toasted bread

Goose liver on an artichoke heart with toast and chutney

Young pigeon salad with cep mushrooms and foie gras

Foie gras,duck breast and cheese savoury candies

Tomato,mozzarella and anchovies on toast

Anchovy,red pepper and garlic canape

Shrimp and pineapple canape

Salmon,shrimp and king crab canape

Potted sardines on toast

Pan-fried foie gras and stewed onions on taost

Foie gras with green beans

Dried apricot, foie gras and fig appetizers

A venison medallion with a slice of goose liver and grilled bread

Deveining the foie gras

Foie gras terrine

Ingredients for foie gras sandwiches

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras tartare with corn

Sliced bloc of foie gras

Foie gras and truffle terrine

Foie gras with stewed figs

Foie Gras on a Platter

Assiette du foie gras (France)

Foie gras with berry chutney

Foie gras with grapes and mesclun

Duck foie gras with dried fig puree

Foie gras d'Oie (Goose liver pate)

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras with bread and white wine

Goose foie gras with black truffle slices

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Foie gras on slices of brioche

Foie gras de canard (Duck liver pate)

Foie gras terrine with rhubarb and ginger chutney

Foie gras with truffle in a piece and in slices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Crostini topped with fried foie gras and quail's eggs

Grape and foie gras appetizers

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Tournedos Rossini on toast

Foie gras on toast and romanesco cabbage

Caviar,cream cheese and herb canape

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Foie gras

Foie gras

Foie gras

Foie gras

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Foie gras with figs

Oeufs cocotte and foie gras

Turkey fricasse with foie gras

Lentils with foie gras

Pot of foie gras

Different flavored foie gras

Crispy Foie Gras

Canapes with foie gras with fresh raspberries

Chicken liver pate with capers on toast

Pate de la marquise

Goose liver pate with radishes

Garnished Pate on a White Plate

Slices of liver pate

Slices of liver pate

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Fried goose liver and grapes

Goose liver terrine with toasted bread

Christmas appetiser plate with various pates

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate

Goose liver on fried courgettes

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Sliced bloc of foie gras

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with bread and glass of wine

Chicken with onions, mushrooms and goose foie gras

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras and mixed lettuce salad

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras and slices of bread

Foie gras creme brulee with apple chips

Cabbage stuffed with foie gras

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with grapes and pears

Foie gras with shallots cooked in red wine

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Foie gras with gingerbread and a small bunch of white grapes

Slices of foie gras on a slate slab with fleur de sel and peppercorns

A chef serving fried foie gras on asparagus

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Cretan feta toasts

Smoked salmon on toast

Ham on toast with artichoke bases

Foie gras terrine,truffles and wine

Foie gras escalope

Goose foie gras with aspic

A whole goose liver with pink peppercorns and salt in a terrine

Three different goose liver pates

Making goose liver pate

Goose liver in pate dish and baking thermometer

Chicken liver crostinis

Beef carpaccio and Foie gras

Foie gras and truffles in aspic

Preparing chicken with onions, mushrooms and goose foie gras

Foie gras in chicken stock

Foie gras carpaccio with spinach and raspberry vinegar

Scallop and foie gras mille-feuliie

Confit fig and duck foie gras

Slicing the Foie gras

Foie gras with lentils

Foie gras butter

Foie gras escalopes

Caramelised foie gras

Fried foie gras on spring vegetables

Goose liver pate with almonds and figs

Fried goose liver with ham

fillet of ducks breast salad with flakes of foie gras

Foamy mushroom soup with truffles and diced foie gras

Foie gras and poppy seed crisp Mille-feuille

Rabbit stuffed with foie gras

Foie gras with mirabelle plums

Foie gras and cherry terrine

Artichoke heart gourmand salad

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears

Pigeon a la ficelle with foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Capon stuffed with foie gras and grapes

Pan-fried foie gras with peaches

Lamb's lettuce with foie gras

Pasta sweets filled with foie gras

Two jars of goose liver

Cold nectarine soup with goose liver croutons

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

A trio of appetizers - goose liver, king crab and grey mullet

Pepper snacks with goose live pate filling

Goose liver with dates

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

a festive torte filled with foie gras

Rabbit and duck foie gras terrine

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with pears and dried fruit

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Pan-fried foie gras with truffles and onions

Capon with steamed vegetables and foie gras sauce