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Foie gras with vegetable ribbons and redcurrants

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Assiette du foie gras (France)

Pate de foie gras with grapes, France

Foie gras with truffle in a piece and in slices

Foie gras on slices of brioche

Foie gras with berry chutney

Goose liver pate with radishes

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Oeufs cocotte and foie gras

Foie Gras on a Platter

Foie gras with onion confit and figs

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Goose liver pate with almonds and figs

Goose liver terrine with toasted bread

Goose liver on fried courgettes

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras with figs

Goose liver cream with caramel

Foie gras with bread and glass of wine

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Foie gras terrine with rhubarb and ginger chutney

Goose foie gras with aspic

Canapes with foie gras with fresh raspberries

Foie gras d'Oie (Goose liver pate)

Goose liver pate with soba noodles and physalis

Foie gras

Rabbit and goose liver pate (France)

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Foie gras in chicken stock

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver parfait with toast for Christmas

Goose liver terrine with pink pepper

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver and dried fruit in filo pastry

Goose live with salt, knife beside it

Garnished Pate on a White Plate

Slices of liver pate

Slices of liver pate

Christmas appetiser plate with various pates

Foie gras with savoy cabbage and smoked sausage en papillote

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pat・in puff pastry

Deveining the foie gras

Fried goose liver with ham

A piece of savoury goose liver cake on plate

Foie gras on toast

Foie gras and beef terrine

Assorted slices of Foie gras

Goose liver with dates

Goose liver with corn salad and exotic fruit

Fried goose liver with peaches

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and slices of bread

a festive torte filled with foie gras

Chicken with onions, mushrooms and goose foie gras

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Foie gras with bread and white wine

Sliced bloc of foie gras

A slice of goose liver terrine with spices and brioche

Pate de la marquise

Fried foie gras on spring vegetables

Preparing chicken with onions, mushrooms and goose foie gras

Foie gras creme brulee with apple chips

Fried duck foie gras

Pepper snacks with goose live pate filling

Vegetable rolls filled with mushrooms and foie gras

Goose liver terrine on beetroot

Duck with blackberries and goose liver

Pasta sweets filled with foie gras

Lamb's lettuce with foie gras

Liver pate being spread on a slice of baguette

Chicken liver pate with bread crisps and sweet and sour grapes

Chicken liver pate with black bread

Foie gras tartare with corn

Puff pastries filled with foie gras and vegetables

Rabbit and duck foie gras terrine

Duck foie gras with smoked almond-panna cotta

Game and foie gras pie

Foie gras and pomegranate seeds on toast

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Foie gras,apples and bacon

Crispy Foie Gras

Foie gras terrine

Foie gras

Poached egg and foie gras in puff pastry

Goose liver on an artichoke heart with toast and chutney

Foie gras and truffle terrine

Sliced bloc of foie gras

Goose foie gras

Raw foie gras

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Fried goose liver with a side of fruit and vegetables

Fried goose liver with mushrooms

Foie gras

Foie gras

Foie Gras with Scallop

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Foie gras escalope

Whole foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Chicken liver pate

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Lentils with foie gras

Pot of foie gras

Turkey fricasse with foie gras

Foie gras on sliced bread

Roast capon with pan-fried foie gras

Foie gras roll with pistachios

Foie gras with stewed raisins

Layered apple and foie gras

Foie gras and dried figs

Sour griotte cherries and foie gras

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Goose liver terrine with a pot of tea

Goose liver terrine with toast

Goose liver terrine with parsley

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with grapes and pears

Foie gras,duck breast and cheese savoury candies

Duck foie gras terrine

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Foie gras with gingerbread and a small bunch of white grapes

Jars of foie gras

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Quail with goose liver in a leaf of white cabbage

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Foie gras and truffle pizza

Foie gras with stewed figs

A whole goose liver with pink peppercorns and salt in a terrine

Different flavored foie gras

Foie gras creme brulee with brioche

Goose liver terrine with spices

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Poultry liver mousse

Caramelised foie gras

Foie gras

Two jars of goose liver

A trio of appetizers - goose liver, king crab and grey mullet

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

Fried goose liver with truffle

Goose liver variations: terrine, creme brulee, petit four, praline

Slicing the Foie gras

Sliced foie gras

Spoonful of foie gras

raw foie gras

Foie gras with lentils

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Foie gras in a glass jar with baguette slices

Chichen liver pate with bread and cherry tomatoes

Pate di fegatini (liver pate, Italy)

Chicken liver pate and toast

Slice of raw foie gras

Grape and foie gras appetizers

Foie gras on toast

Foie gras on toast

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Person holding a raw foie gras

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears

Pan-fried foie gras with peaches

Young woman smelling pizza topped with foie gras, rocket & figs

Fatted goose liver, a piece cut

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with pears and dried fruit

Bite-size foie gras covered with crushed pistachios

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig