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Foie gras with savoy cabbage and smoked sausage en papillote

Goose foie gras and pheasant terrine

Foie Gras on a Platter

Foie gras with berry chutney

a festive torte filled with foie gras

Foie gras (Goose liver pate France)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Foie gras de canard (Duck liver pate)

Assiette du foie gras (France)

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Pate de foie gras with grapes, France

Foie gras with truffle in a piece and in slices

Fried duck foie gras

Three different goose liver pates

Three slices of goose liver pate on plate

Goose foie gras with black truffle slices

Foie gras terrine with rhubarb and ginger chutney

Foie gras

Goose foie gras with aspic

Foie gras on slices of brioche

Goose liver pate with radishes

Goose liver terrine on beetroot

Garnished Pate on a White Plate

Slices of liver pate

Slices of liver pate

Goose liver terrine with toasted bread

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Goose liver on fried courgettes

Foie gras and slices of bread

Christmas appetiser plate with various pates

Goose liver pate with soba noodles and physalis

Two slices of goose liver pate on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Preparing chicken with onions, mushrooms and goose foie gras

Rabbit and duck foie gras terrine

Duck foie gras with smoked almond-panna cotta

Chicken with onions, mushrooms and goose foie gras

Foie gras with figs

Canapes with foie gras with fresh raspberries

Oeufs cocotte and foie gras

Fried goose liver with ham

Foie gras with bread and white wine

Foie gras in chicken stock

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Fried goose liver and dried fruit in filo pastry

Foie gras with bread and glass of wine

Fried foie gras on spring vegetables

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine, garnished with salad and pearl onions

Filo pastry bonbons filled with bacon and foie gras

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Quail with goose liver in a leaf of white cabbage

Crispy Foie Gras

Foie gras creme brulee with apple chips

raw foie gras

Foie gras on toast

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

Goose liver in preserving jars

Goose liver on an artichoke heart with toast and chutney

Oysters with duck liver, courgette caviar and sesame sauce

Pepper snacks with goose live pate filling

Goose liver with dates

Corn salad with duck liver, figs and rhubarb

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Fried goose liver with peaches

Sliced bloc of foie gras

Foie gras in a glass jar with baguette slices

Pasta sweets filled with foie gras

Lamb's lettuce with foie gras

Puff pastries filled with foie gras and vegetables

Crostini topped with fried foie gras and quail's eggs

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Foie gras on rhubarb compote and mulled wine syrup

Young woman smelling pizza topped with foie gras, rocket & figs

Slices of foie gras on a slate slab with fleur de sel and peppercorns

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras

Marble foie gras terrine

Deveining the foie gras

Terrine of foie gras

Foie gras terrine

Goose liver pate with almonds and figs

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and truffle terrine

Foie gras and cherry terrine

Jars of foie gras

Goose foie gras

Raw foie gras

Foie gras d'Oie (Goose liver pate)

Duck with blackberries and goose liver

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Fried goose liver with a side of fruit and vegetables

Fried goose liver with mushrooms

Foie gras and truffle pizza

Foie gras,apples and bacon

A whole goose liver with pink peppercorns and salt in a terrine

Different flavored foie gras

Foie gras creme brulee with brioche

Sliced bloc of foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Fried langouste tail with duck foie gras and truffles

Duck foie gras terrine

Foie gras

Foie Gras

Foie gras on toast

Foie gras tapas

Foie gras on toast

Beef carpaccio and Foie gras

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Foie gras tartare with corn

Foie gras with stewed figs

Wild duck pate with pistachios

Liver pate on wholemeal bread

Goose liver cream with caramel

Foie gras escalopes

Game and foie gras pie

Foie gras and pomegranate seeds on toast

Foie gras with grapes and mesclun

Duck foie gras with dried fig puree

Pate de la marquise

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras on a bite-size slice of bread

Caramelised foie gras

Two jars of goose liver

Cold nectarine soup with goose liver croutons

A trio of appetizers - goose liver, king crab and grey mullet

Fried goose liver with truffle

Tournedos Rossini (with truffles, goose liver and toast)

Foie gras

Foie gras

Foie gras

Foie gras in Savoy cabbage leaves with chanterelles

Foie gras escalope

Whole foie gras

Fried foie gras on a slice of baguette

Rabbit and goose liver pate (France)

Cabbage stuffed with foie gras

Wild duck pate with pistachios, Cumberland sauce and salad

Lentils with foie gras

Pot of foie gras

Foie gras toasts

Caramelised foie gras

Foie Gras with Scallop

Turkey fricasse with foie gras

Foie gras on sliced bread

Roast capon with pan-fried foie gras

Capon stuffed with foie gras and grapes

Fatted goose liver, a piece cut

Foie gras roll with pistachios

Foie gras with stewed raisins

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Adding the Cognac and the spices

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pat・in puff pastry

Foie gras

Foie gras

Grape and foie gras appetizers

Duck liver pate with caramelised figs and gold leaf

Goose liver parfait with toast for Christmas

Capon with steamed vegetables and foie gras sauce

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Mango cubes topped with foie gras mousse

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Foie gras and mixed lettuce salad

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras and gingerbread terrine