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Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Foie gras with vegetable ribbons and redcurrants

Foie gras with truffle in a piece and in slices

Making goose liver pate

Goose liver pate

Goose liver pate with radishes

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

Foie gras on slices of brioche

Foie gras with berry chutney

Foie Gras on a Platter

Foie gras with onion confit and figs

Oeufs cocotte and foie gras

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Goose liver pate with almonds and figs

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver cream with caramel

Goose liver terrine with toasted bread

Goose liver on fried courgettes

Goose foie gras and pheasant terrine

Foie gras with figs

Foie gras with bread and glass of wine

Goose foie gras with black truffle slices

Foie gras d'Oie (Goose liver pate)

Goose liver pate with soba noodles and physalis

Rabbit and goose liver pate (France)

Foie gras de canard (Duck liver pate France)

Foie gras terrine with rhubarb and ginger chutney

Goose foie gras with aspic

Fried goose liver and grapes

Foie gras

Foie gras de canard (Duck liver pate France)

Canapes with foie gras with fresh raspberries

Fried goose liver with apple on toasted bread

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Christmas appetiser plate with various pates

Deveining the foie gras

Foie gras on toast

Fried goose liver with peaches

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras in chicken stock

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver terrine, garnished with salad and pearl onions

Goose liver parfait with toast for Christmas

Fried goose liver and dried fruit in filo pastry

Covering the goose foie gras with the melted grease before putting in the refrigerator

Goose live with salt, knife beside it

Foie gras with grapes and mesclun

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

A piece of savoury goose liver cake on plate

Goose liver pat・in puff pastry

Foie gras with savoy cabbage and smoked sausage en papillote

Fried goose liver with ham

Goose liver with dates

Goose liver with corn salad and exotic fruit

Sliced bloc of foie gras

Pate de la marquise

a festive torte filled with foie gras

Pepper snacks with goose live pate filling

Foie gras tartare with corn

Game and foie gras pie

Foie gras with stewed raisins

Foie gras and pomegranate seeds on toast

Foie gras and chanterelles on slice of toasted brioche

Celery,mushroom and foie gras pie

Pan-fried foie gras with grapes and pears

Foie gras with bread and white wine

Foie gras,apples and bacon

Foie gras with gingerbread and a small bunch of white grapes

Poached egg and foie gras in puff pastry

A slice of goose liver terrine with spices and brioche

Sliced bloc of foie gras

Foie gras and truffle terrine

Foie gras

Foie gras

Foie gras and slices of bread

Chicken with onions, mushrooms and goose foie gras

Foie gras escalope

Whole foie gras

Foie gras with lentils

Lentils with foie gras

Pot of foie gras

Turkey fricasse with foie gras

Foie gras on sliced bread

Goose liver terrine on beetroot

Foie gras roll with pistachios

Layered apple and foie gras

Foie gras and dried figs

Grape and foie gras appetizers

Roast capon with pan-fried foie gras

Foie gras on slice of toast with cherry sauce

Sour griotte cherries and foie gras

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras on toast

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras with pears and dried fruit

Chicken liver pate with bread crisps and sweet and sour grapes

Different flavored foie gras

Foie gras terrine

Preparing chicken with onions, mushrooms and goose foie gras

Fried foie gras on spring vegetables

Foie gras and cherry terrine

Foie gras

Foie gras creme brulee with apple chips

Foie gras terrine,truffles and wine

Slicing the Foie gras

Sliced foie gras

Spoonful of foie gras

raw foie gras

Slice of foie gras

Pots of Foie gras

Pots of Foie gras

Foie Gras with Scallop

Slice of raw foie gras

Pasta sweets filled with foie gras

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Person holding a raw foie gras

salted foie gras covered with crushed pistachios

Pan-fried foie gras with pears

Pan-fried foie gras with peaches

Lamb's lettuce with foie gras

Puff pastries filled with foie gras and vegetables

Foie gras on toast

Chicken liver pate with black bread

Stuffed leg of lamb with a slice of foie gras

Bite-size foie gras covered with crushed pistachios

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Liver pate being spread on a slice of baguette

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose liver terrine with a pot of tea

Goose liver terrine with toast

Goose liver terrine with parsley

Pigeon cooked in a casserole dish with broad beans and foie gras

Duck foie gras with dried fig puree

Duck foie gras terrine

Celery,mushroom and foie gras pie

Foie gras on a bite-size slice of bread

Foie Gras

Marble foie gras terrine

Terrine of foie gras

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Goose liver terrine with spices

Crispy Foie Gras

Foie gras with stewed figs

Foie gras

Goose rillettes

Goose rillettes with slices of bread

Goose liver on an artichoke heart with toast and chutney

Goose foie gras

Caramelised foie gras

Raw foie gras

Fried duck foie gras

Crostini topped with fried foie gras and quail's eggs

Vegetable rolls filled with mushrooms and foie gras

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Fried goose liver with mushrooms

Pan-fried foie gras on gingerbread with grapes

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose liver variations: terrine, creme brulee, petit four, praline

Chicken liver pate

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Chicken liver pate and toast

Foie gras in a glass jar with baguette slices

Young woman smelling pizza topped with foie gras, rocket & figs

Fatted goose liver, a piece cut

Foie gras toasts

Rabbit and duck foie gras terrine

Duck foie gras with smoked almond-panna cotta

Roasted goose liver with mashed potato (Hungary)

Beef carpaccio and Foie gras

Foie gras

Foie gras with figs and pomegranate seeds