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Goose rillettes with slices of bread

Goose rillettes

Goose liver pate

Goose liver in pate dish and baking thermometer

Goose rillettes on a slice of bread, glass of red wine

Bread with goose liver pate & roasted chestnuts (Corsica)

Duck rillettes

Goose foie gras in brioche dough

Duck rillettes with baguette

Goose liver cream with caramel

Covering the goose foie gras with the melted grease before putting in the refrigerator

Duck rillettes with baguette

Three different goose liver pates

Foie gras with berry chutney

Goose liver terrine with toasted bread

Duck rillettes, pieces of pickled gherkins and bread

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

A piece of savoury goose liver cake on plate

Potted trout terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Assiette du foie gras (France)

Pate de foie gras with grapes, France

Foie gras with onion confit and figs

Making goose liver pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver on fried courgettes

Goose liver pate with almonds and figs

Rabbit and goose liver pate (France)

Foie gras (Goose liver pate France)

Goose liver pat・in puff pastry

Foie gras on slices of brioche

Foie gras with bread and glass of wine

Oeufs cocotte and foie gras

Foie gras with figs

Foie Gras on a Platter

Goose rillettes

Foie gras with truffle in a piece and in slices

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Omelette with foie gras and truffle

Duck pate on a cracker

Rillete (French pate/spread)

Goose foie gras and pheasant terrine

Terrine of pate

Partridge terrine with pistachio and litchi crust

Traditional wild boar pate

Wild boar terrine

Pate Breton

Goose liver terrine with toast

Goose foie gras with black truffle slices

Goose liver pate with soba noodles and physalis

Pheasant pate on crackers

Goose liver pate with thyme

Duck foie gras terrine

Salmon terrine

Foie gras terrine

Rillette (French meat pate)

Goose liver terrine with parsley

Fried goose liver and grapes

Goose pie for Easter

Jellied Goose Giblets on garden Salad

Goose liver terrine with a pot of tea

Fried goose liver with apple on toasted bread

Goose liver parfait with toast for Christmas

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Canapes with foie gras with fresh raspberries

Pate de la marquise

Crispy goose with red cabbage and pretzel dumplings

Goose rillette

Brown bread and blue cheese terrine

Sliced burbot liver terrine

Rillette with bread

Goose cassoulet with baguette

Fried goose liver with peaches

Goose, Alsace style (with sauerkraut and bacon)

Goose liver terrine with spices

Foie gras terrine with rhubarb and ginger chutney

Goose liver terrine with pink pepper

Garnished Pate on a White Plate

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Leg of goose with potato dumpling and red cabbage

Goose leg with red cabbage and pears

Confit of goose

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast Christmas Goose

Goose foie gras with aspic

Goose liver pate with quince marmalade

Air-dried goose breast on a slate platter

Christmas goose with red cabbage

Christmas goose with red cabbage

Goose leg with potato dumplings

Goose breast confit with glazed apples

Roast goose with figs on festive table

Goose breast with oranges and savoy

Roasted goose liver with mashed potato (Hungary)

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Bohemian roast goose with red cabbage & dumplings

Stuffed Martinmas goose with baked apples

Roast goose leg with accompaniments for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Fried goose liver and dried fruit in filo pastry

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose with truffled mashed potato for Christmas

Goose live with salt, knife beside it

Spicy salad with spiced baked apple and smoked goose breast

Roast goose breast with gravy and vegetables

Roast goose, dumplings, red cabbage and gravy

Brushing stuffed roast goose with roasting juices

Roast goose on silver platter

Goose breast with semolina dumpling & pumpkin & cabbage salad

Cured goose breast with root vegetables and horseradish sauce

Roast goose legs wrapped in a bacon

Roast goose on a chopping board

Fried goose leg with rosemary in frying pan

Duck rillette

Duck rillette with bread

Duck rilettes in a jar and spread on a slice of baguette

Duck liver mousse and duck rillette with toast

Foie gras and truffle terrine

Pork rillettes

Breaded duck fillet dumplings, baked

Slices of liver pate

Slices of liver pate

Duck terrine with elderflower and ginger jelly

Tuna rillette

Bourgogne menu

Fried goose liver with ham

Stuffed goose in roasting tin

Roast goose legs with herbs

Roast goose with crispy crust

Whole Roasted Goose for Christmas

Barley stew with confit of goose

Goose liver with dates

Oysters on goose liver

Liver pate on wholemeal bread

Goose liver pate in a jar and on slices of bread

Festive Christmas meal with roast goose

Lasagne with turbot and goose liver

Roast Goose with Dumplings & Winter Salad

Whole Roast Goose For Christmas Dinner

Liver pate with lavender flowers

Pork rillettes in glass and on baguette

Pork rillettes on a chair

Foie Gras with Scallop

Goose leg with poached apples on chard leaves

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with baked apples, red cabbage and dumplings

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose breast on orange and red cabbage salad

Roast goose with stuffed prunes, savoy, baked apples

Roast goose with apple and red cabbage and potato dumplings

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Goose breast drying

Goose liver with corn salad and exotic fruit

Curried rice stuffing for roast goose

Mecklenburg roast goose with prunes & apples

Foie gras and cherry terrine

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with rice

Roast goose, partly sliced

Roast goose with herbs

Roast goose with shallots

Chef carving roast goose

Roast goose breast, sliced

Roast goose with vegetables

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast goose leg with accompaniments

Goose breast with dried apricots

Chicken liver pate

Chicken liver pate with black bread

Baked goose breast with plums and apples

Stuffed roast goose in a roasting dish

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose, carved, with Jerusalem artichokes & chestnuts

Roast goose leg with dried plums

Roast goose with accompaniments (for Christmas)

Roast goose with red cabbage and dumplings

Goose breast with oranges, grapes, grapefruit and rocket

Roast goose in roasting dish, carving knife and fork

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose legs with mashed potato and herbs