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Goose rillettes on a slice of bread, glass of red wine

Goose rillettes

Goose rillettes with slices of bread

Duck rillettes

Duck rillettes with baguette

Duck rillettes with baguette

Goose rillettes

Duck rillettes, pieces of pickled gherkins and bread

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras with bread and glass of wine

Duck pate on a cracker

Pheasant pate on crackers

Rillette (French meat pate)

Pork rillettes in glass and on baguette

Chicken liver pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver cream with caramel

Rillete (French pate/spread)

Goose liver terrine with toasted bread

Duck liver mousse and duck rillette with toast

Duck rilettes in a jar and spread on a slice of baguette

Rabbit and goose liver pate (France)

Goose liver pat・in puff pastry

Foie gras on slices of brioche

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

A piece of savoury goose liver cake on plate

Making goose liver pate

Goose liver pate

Goose liver pate with radishes

Three different goose liver pates

Goose liver on fried courgettes

Foie gras with berry chutney

Goose liver pate with almonds and figs

Foie gras (Goose liver pate France)

Goose foie gras in brioche dough

Goose liver in pate dish and baking thermometer

Pork rillettes

Foie gras with figs

Goose liver pate with thyme

Potted trout terrine

Pork rillettes on a chair

Martinmas goose with red cabbage & dumpling; glass of red wine

Chicken liver pate with black bread

Poultry pate in pastry crust

Pate de foie gras with grapes, France

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Oeufs cocotte and foie gras

Foie Gras on a Platter

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras de canard (Duck liver pate)

Two slices of bread topped with fish rillette

Pork rillettes with figs

Rillettes with green pepper

Slices of country pate whith gherkins

French sausage (andouillette) with mustard sauce

Grilled bread with duck rillette

roast beef in pastry and red wine

Tuna rillette

パテ　フランス料理

Mackerel and herb rillettes in jar with a cracker

Duck rillette

Duck rillette with bread

Goose liver terrine with toast

Pork Rillette with a Piece of Bread and a Spoon

Eel salad with goose liver and artichokes

Slice of crust pate

Rillette on crispy bread

Artichokes and pate

Country pate

Rillettes on crusty white bread

A slice of ossobuco with braised vegetables & a glass of wine

Preparing the sauce for roast goose: quenching with port

Goose liver pate with quince marmalade

Minced chicken roulade stuffed with liver pate and red onion jam

Liver pate being spread on a slice of baguette

Roast goose with vegetable wraps and dip

Fried goose liver and grapes

Pate with confit oranges

potted pork

Goose pie for Easter

Jellied Goose Giblets on garden Salad

Carving roast goose

Goose foie gras with black truffle slices

Goose liver pate with soba noodles and physalis

Barley stew with confit of goose

Fried goose liver with apple on toasted bread

A jar of Breton Pate de campagne with cornichons and baguette

Goose rillette

Roast goose breast, sliced

Foie gras with bread and white wine

Duck pate with pepper for Christmas

Pate Tapas

Small crust pates from Nimes

Buffet : crust pates and pies

A festive goose liver terrine with mushrooms

Pork lard in a jar with a bow

Pate de la marquise

Meat pies

Chichen liver pate with bread and cherry tomatoes

crust pate

Country terrine

Pork rillette in a ceramic pot

Crust pate

Crust pate

Plate of crust pate

Wild duck pate with pistachios, Cumberland sauce and salad

Duck terrine with elderflower and ginger jelly

Liver pate on wholemeal bread

ペーストとバゲット

Chicken ragout in filo pastry

Goose liver pate in a jar and on slices of bread

Duck rillettes with crisp

Sardine rillettes with zwieback

Basting roast goose with roasting juices

Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten

Friends sharing a meal in the cafe in the early af

A goose leg with spicy cabbage served with red wine

Moravian liver pate

Curried chicken pies in jars

French country pate

Goose liver terrine with parsley

Home-made calf's liver sausage on a chopping board

Barley stew with confit of goose

Venison pate with chutney

Chicken liver pate on slices of toasted baguette

Liver pate with pistachios

Roast goose with vegetables

Chef carving roast goose

Ham terrine

Goose foie gras and pheasant terrine

Anti-cholesterol vegetable pate on sliced bread

Crust pate

Salmon Koulibiac

Goose breast drying

Goose liver terrine with a pot of tea

Goose liver terrine with spiced salt in terrine dish with a spoon

Assorted cooked pork meats

Small crust pates from Pezenas

Terrine of pate

Pate Berrichon

Traditional wild boar pate

Pate croquettes

Wild boar terrine

Vietnamese pork pate wrapped in banana leaves

Partridge terrine with pistachio and litchi crust

Bourgogne menu

Pate Breton

Head-cheese pate

Mixing the minced meat and the onions for the Chinese pates

Traditional country pate

Roast goose, carved, with Jerusalem artichokes & chestnuts

Goose liver parfait with toast for Christmas

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Confit of goose

Canapes with foie gras with fresh raspberries

Coq au vin

Provencal lamb ragout and a glass of red wine

Breaded duck fillet dumplings, baked

Goose foie gras with aspic

Goose breast confit with glazed apples

Chicken liver and cherry terrine

Vegetable terrine

Sole and spring vegetable terrine

Cheese choux pastries and meat pies

Adding the thick cream to the sweetcorn for Chinese pates

Mini rabbit terrines

Salmon pate on toast

Potato tortilla in pan, port wine and bread

Fried goose liver and dried fruit in filo pastry

Fish rillette with toast

Baguette with rilettes (savoury spread, France)

Tramezzini rolls filled with ham and herbs

Goose with pearl barley and peas

Chicken liver pate and toast

Roast goose with crispy crust

Cod rilettes served with bread and wine

Roast goose with a chestnut stuffing

Chicken liver pate with bread crisps and sweet and sour grapes

Beef pot pie

Spicy salad with spiced baked apple and smoked goose breast

Roast goose, dumplings, red cabbage and gravy

Brushing stuffed roast goose with roasting juices

Salmon rillettes

Rabbit and prune terrine

Chicken liver pate with crusty bread and radicchio on plate

Leg of lamb, sliced, glasses of red wine

Provencal beef stew and a glass of red wine

Curried chicken strips a la plancha

Crispy goose with red cabbage and pretzel dumplings

Toast topped with duck pate and jam

A vol-au-vent filled with mushrooms

Roast goose on silver platter

Dim sum with goose and chilli sauce

Roast goose with red cabbage and potato dumplings for Christmas dinner

Roast goose in a roasting tin