Small crust pates from Pezenas
Slice of crust pate
Pate Berrichon
Partridge terrine with pistachio and litchi crust
Poultry pate in pastry crust
Pate de la marquise
Small crust pates from Nimes
crust pate
Slices of country pate whith gherkins
Crust pate
Plate of crust pate
Pate Breton
Vegetable terrine
Cheese choux pastries and meat pies
Meat pies
Small pates from Pezenas
Buffet : crust pates and pies
Country terrine
Mixing the minced meat and the onions for the Chinese pates
Pate Tapas
Salmon terrine
Salmon Koulibiac
Terrine of pate
Pate with confit oranges
Traditional wild boar pate
Pate croquettes
Head-cheese pate
Traditional country pate
Chicken liver and cherry terrine
Anti-cholesterol vegetable pate on sliced bread
Potted trout terrine
Sole and spring vegetable terrine
Country pate
Adding the thick cream to the sweetcorn for Chinese pates
Veal pie
A vol-au-vent filled with mushrooms
Prague ham pat・(Czech Republic)
Assorted cooked pork meats
roast beef in pastry and red wine
Artichokes and pate
Bourgogne menu
Rillette (French meat pate)
Wild boar terrine
potted pork
Vietnamese pork pate wrapped in banana leaves
Chicken liver pate and toast
Potted rabbit
Pate de Champagne (country pate from Champagne, France)
Spicy meat African terrine
Puff pastry pies filled with poultry and morel mushrooms
Goose liver pat・in puff pastry
Hearty minced meat nests with mozzarella
Rabbit pate
Crab samossas
Ragout brut (France)
Chicken liver pate with black bread
Duck rillettes
Chicken liver pate with capers on toast
French country pate
Chichen liver pate with bread and cherry tomatoes
Small lamb and mushroom pasties with Cheddar cheese
Duck pate on a cracker
Pheasant pate on crackers
Duck rillettes with baguette
Pate
Liver pate
Rabbit and goose liver pate (France)
Steak and kidney pudding, England
Liver pate being spread on a slice of baguette
Chicken liver pate
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose rillettes
Preparing meat pies
Pork pate with herbs
Offal, black pudding and peasant's pate
Meat pie with hard-boiled eggs and gherkins
Two pieces of meat cake topped with mashed potato
Vol-au-vents
Veal pate with red cabbage (Christmas)
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Pork pate
Pork pie, cut
Pork pies with quince mustard
Christmas Pie - English meat pie
Boxing day turkey and ham pie
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Game pate de la Champagne
Pate Campagne (pork pate, France)
Baked pork with vegetables with puff pastry cap
Individual cottage pie garnished with rosemary
Chestnut and mushroom pate
Potted sardines on toast
Goose rillettes on a slice of bread, glass of red wine
Duck rillettes, pieces of pickled gherkins and bread
Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles
A jar of Breton Pate de campagne with cornichons and baguette
Oxtail terrine and green apple pickle
Turkish Pies
Turkish lamb pies
Foie gras d'Oie (Goose liver pate)
Chicken pot pie with leek
Foie gras and fried quail's egg canape
Veal pie with cranberry and horseradish sauce
Mini-meat pies with veal filling
Ratatouille tart with lamb and rosemary sabayon
Vegetable pates with granary bread
Goose rillettes with slices of bread
Caillettes
Cabbage quiche with bacon
American sweetcorn quiche with mince, one piece raised
Tartes flambees with bacon & onions in basket
Meatloaf with parsley, cut into
Hessian bacon quiche, pieces cut
Meat pie with tomato sauce (Australia)
Country pate terrine
Duck and pistachio terrine
Rabbit and herb terrine
Baked beef pie
Beef pie
pate with mayonnaise and cranberries for Christmas
Pigeon Pastilla
Salmon vol-au-vent and pureed almonds
Beef and pork pate
Meatloaf with raisins and bacon
Meat pie, a piece cut
Small dough paste with mince filling and field salad (England)
Puff pastry pasty with ground beef
Meatloaf in a baking tin with a spatula
Pate (made from chicken, pork, chicken liver and mushrooms)
Kulebyaka (Mince and cabbage pie, Russia)
Minced meat pie, a piece cut
Vol-au-vent with cooked ham & vegetable filling
A lamb pie with a puff pastry lid
Salmon pate on toast
Hot Smoked Salmon Pate
Smoked salmon pate and crisp bread
Tuna rillette
Trout and macadamia nut pastries with melba toast
Ham pie with pistachios
Meatloaf with tomato sauce
Pieces of Easter pie
Three different goose liver pates
Goose liver cream with caramel
Foie gras with berry chutney
Pork Rillette with a Piece of Bread and a Spoon
Ham terrine
Pork rillettes
Pork rillettes on a chair
Chicken ragout in filo pastry
Foie gras on slices of brioche
Liver pate with pistachios
Foie gras terrine
Chicken liver terrine on toast
Duck liver and sour griotte cherry terrine
Chicken liver and Armagnac mousse
Foie gras (Goose liver pate France)
Goose liver pate with thyme
Red onion,honey and chicken tatin tartlet
Vegetable and goat cheese terrine
Meat pate with cranberries
Lamb spring rolls
Minced meat pie with filo pastry
Goose liver pate with almonds and figs
Minced lamb rolls with tzatziki
Lamb burger with tzatziki
Vol-au-vent with turkey & mushroom filling
pate meat paste for sandwiches
Rillete (French pate/spread)
Salmon,cream cheese and kiwi terrine
Royal Vol-au Vent with truffles
Sliced and halved liverwurst
Serving Fromage de tete in a restaurant
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Salt-cod and grape mini pies
Veal and orange terrine
Mushroom Vol au vents
シャルキュトリー
フォアグラのパテとミニピザ
Oyster Vol-au-vent
Pastry-wrapped pate with gherkins
Pate en croute (Alsatian meat pate in bread dough)
Mince and tomato pizza (Turkey)
Cheese (Cantal) and bacon cheese
Savoury mince quiche with peppers and oregano flowers