Trout and macadamia nut pastries with melba toast
Trout pate on bruschetta
Salmon pate on toast
Smoked trout rillettes
Smoked salmon pate and crisp bread
trout pate
Smoked trout paste with rice crackers
Smoked trout and dill pate with vegetable sticks
Trout tartare with bread
Truites au vin blanc (trout in wine; Champagne, France)
Fried trout with a macadamia crust
Trout dip with crackers
Trout and salmon pate with caviare
Trout and egg spread on slices of bread
Home-made bread with salmon pate
Tuna rillette
Taramas (Greece)
Fried Mosel trout fillets with remoulade
Trout Meuniere
Sashimi with trout caviare and soy sauce
Trout fried in butter with peas in cream sauce
Trout cooked blue with butter & egg sauce & sprigs of mint
Hot Smoked Salmon Pate
Round of bread with chopped trout fillet for brunch
Sea trout in herb stock with trout caviar
Sole and spring vegetable terrine
Salmon trout with rocket sauce on toasted ciabatta
Poached salmon trout with vegetable noodles & basil sauce
Trota al vino rosso (Trout with red wine sauce, Italy)
Fried Trout with Herbed Cream Sauce
Provencal trout with tomato ragout on plate; cutlery
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Filetti di trota al verde (Trout fillet in caper sauce)
Trout pate en croute
Trout in spring roll wrapper on preserved ginger
Fried trout being drizzled with melted butter
Trout, Miller's wife style in almond butter, parsley potatoes
Trout ragout in red wine mousse with mushrooms, bread
Baden style trout with herb mushroom sauce; white wine
Pan Fried Trout with Horseradish and Cabbage; Almond Slices
Sea Trout with Lobster Mushrooms
Trout with chilli sauce (Thailand)
Trout mousse on lentil puree
Trout veronique with grape sauce and broccoli
Herb trout with a light sauce
Trout tartar with tomato and basil cream
Salmon trout in a spinach sauce with quail's eggs
Roast trout in chili & tamarind stock with coriander
Salmon trout with lemon slices and herb sauce
Goose rillettes
Brook trout with forest mushrooms, cream sauce & parsley
Trout in whisky marinade
Two Whole Stuffed Trout
Poached trout with beetroot and lettuce
Trout fillets with melon and horseradish cream
Fried trout with rosemary
Bacon-wrapped trout with seaweed
Poached salmon trout in a fish fryer
Baked trout on a bed of vegetables
Asian-style trout in greaseproof paper
Fried trout with lemon and fried potatoes
Sea trout with sorrel mayonnaise
Trout cream with horseradish and parsley for spreading on bread
Salmon pate on bread
Salmon terrine with cress sauce
Fried trout with a pumpkin medley and potatoes
Hands holding a roast trout in a roasting tin
Trout cooked blue with minted butter & egg sauce & mint sprigs
Trout with sheep's cheese stuffing & lemon slices on plate
Baked trout with artichokes in glass baking dish
Trout tartare with borage flowers
Fish terrine with caviar
Cheese choux pastries and meat pies
Trout in pecan & pine nut crust with pear & cranberry chutney
Tortillas filled with trout and salad, served with a dill and sour cream dip
Chicken liver pate and toast
Smoked salmon pate with dill and vegetable sticks
Trout tartare with basil and grapefruit
Salmon trout with green asparagus
Trout in puff pastry bowls
Bass soup with trout caviar
Red snapper with lemon grass crust and macadamia nut sauce
Trota cruda (Trout tartare with red onions, Italy)
Char in buttermilk with melon and mange tout
Trout in escabeche (spicy marinade)
Trout patties
Egg and smoked trout baked in bread pastry
Smoked trout with chillies on betel leaves (Asia)
Smoked trout salad with salmon caviar in pak choi heart
Bagels filled with salmon and trout (USA)
Char in salted batter (low carb)
Zander and salmon coulibiac
Potted trout terrine
Nigiri with marinated trout and mustard sauce
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Salmon trout in salt crust
Fried trout with tomato chutney
Sea trout in salt coating
Trout in coarse salt crust
Trout Burger with Pickles
Smoked char rolls
Arctic char with butter sauce and vegetables
Smoked char roulade on kohlrabi with radish vinaigrette
Trout
Salmon pate
Trout with parsley, lemon wedges and salt
Trout in a salt crust with lemons
Rice salad with smoked trout and sesame
Sauerkraut with chives and trout
Smoked trout with crushed potato
Beetroot cream with smoked trout on pumpernickel bread
Stuffed trout
Fried charr on spinach
Steamed charr roll
Trout Salad on a Poppyseed Bagel
Omelette with smoked trout and artichokes
Marinated salmon trout with raw marinated fennel
Frittata with asparagus and smoked trout
Salmon trout with barley pudding (Sweden)
Trota bardata (Trout wrapped in ham)
Salmon trout wrapped in savoy cabbage leaves
Kohlrabi spiral soup with smoked trout
Cream of courgette soup with salmon trout
Toasted bun with butter and trout caviar
Grilled bread with salmon rillette
Salmon rillettes
Salmon trout on a bed of salt on a baking tray
Salmon trout with herb crust on crushed potatoes
Brook trout rolls on potato and kohlrabi carpaccio
Roast trout with chanterelles
Stuffed trout with parsley
Grilled trout with wasabi
Marinated trout with green asparagus and fried egg
Trout fillet on beetroot compote
Salad leaves with herb dressing and smoked trout
Roast trout in roasting tin
Baked trout with herb stuffing
Trote al vino bianco (trout in white wine sauce with rosemary)
Roast trout with piece on fork (detail)
Trout with pomegranate and walnut stuffing
Stuffed trout with slices of lime
Trout fillet on mushrooms with ratatouille
A trout
Crostini with salmon tartar and caviar
Tuna terrine
Trout fillets with mushroom sauce
Grilled trout
Trout on ice
Trout fillet marinated in whisky with green salad
Salmon trout filled with tomato and sauce
Rainbow trout with citrus fruit sauce
Canapes with brandade de morue
White asparagus with langoustines and trout caviar
Fresh trout on blue and white tiles
Fish paste
Trote al vino bianco (trout in white wine, Italy)
Steamed trout fillet with vegetable stuffing and herb sauce
Salmon trout fillet with soya beans and sorrel sauce
Smoked trout cream and tuna cream with capers
Char in bouillon
Salmon and horseradish spread, toast and gherkins
Spigola alla pantesca e salmerino alle nocciole, Italy
Pasties with salmon and spinach
Small crust pates from Nimes
Pate de la marquise
Meat pies
Country terrine
Crust pate
Plate of crust pate
Country pate
Chicken liver and cherry terrine
Vegetable terrine
Duck rillettes with baguette
Duck pate on a cracker
Pheasant pate on crackers
Steamed trout with tomatoes
Trout Amandine with Sorrel
Eggs in aspic with smoked trout
Salmon timbale with yoghurt sauce
Salmon timbale and asparagus with herb sauce
Blue trout with mashed potatoes
Fried eggs and fried trout
Trout in jelly for Christmas
Rhn trout with herb potatoes
Steamed trout with almonds & vegetables
Mustard trout with crispy skin in macadamia nut milk