写真素材の検索結果

Salmon pate on toast

Smoked salmon pate and crisp bread

Hot Smoked Salmon Pate

Trout pate on bruschetta

Trout and macadamia nut pastries with melba toast

Grilled bread with salmon rillette

Home-made bread with salmon pate

Salmon and horseradish spread, toast and gherkins

Chichen liver pate with bread and cherry tomatoes

Salmon pate

Potted shrimps

Fish rillette with toast

Goose rillettes

Smoked salmon spread on toasted bread

Brandade (Salt cod puree, France)

Smoked fish pate with toast triangles

Cured Salmon with Caper Berries Toast and Lemon Slices on a Plate; Fork

Salmon pate on bread

Chicken liver pate and toast

Crab pate and triangles of toast

Tuna rillette

Crab pate on melba toast

Mackerel pate, lemon and grilled bread

Poacher's relish on toasted white bread (England)

Gravlax platter with fennel

Sole and spring vegetable terrine

Salmon timbale for Valentine's Day breakfast

Salmon rillette

Fois Gras Pate with Toast Points

Crust pate

Crust pate

Smoked trout and dill pate with vegetable sticks

Cheddar pate on toast with cucumber and tomato

Pate de la marquise

Plate of crust pate

Pheasant pate on crackers

Duck pate on a cracker

Toast topped with duck pate

Clam chowder with toast

Pate on Melba toast

Salmon Koulibiac

Duck rillettes with baguette

Pate Tapas

Pate with confit oranges

Salmon trout with rocket sauce on toasted ciabatta

Liver pat・with toast triangles for Christmas

trout pate

Prawn rillette on toast

Crostini with salmon and caviar

Country pate

Toasted bread with fish and cheese spread

Gravlax platter

Rillette (French meat pate)

Bruschetta topped with salmon and avocado

Pates on toast.

Salmon terrine with cress sauce

Black pudding terrine with grilled bread

Chicken liver pate with black bread

Three fish terrine with toast

Pate

Aubergine caviar and toasted bread

Aubergine caviar and toasted bread

Slices of cured salmon with side dishes (seen from above)

Bouillabaise with rouille and toasted bread

Bouillabaisse with rouille and grilled baguette slices

Egg spread and toast soldiers for Easter

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Toasted baguette slices with prawn mousse

Small crust pates from Nimes

Cress soup with salmon and herbs

Crust pate

Pangasius dip with grilled bread

Wholemeal toasts with smoked salmon and red onion

Taramas (Greece)

Toasted bun with butter and trout caviar

Sardine pate with toast

Smoked salmon pate with dill

Mixed bruschetta topped with tuna and caper paste and artichoke paste

Salmon terrine

Vegetable terrine

Meat pies

Cheese choux pastries and meat pies

Country terrine

A fish terrine with toast for Christmas

Pate Berrichon

Chicken liver pate

Rillete (French pate/spread)

Crostini with salmon tartar and caviar

Eggs Benedict on toast

Smoked salmon, eggs, sour dough toast and herbs

Anti-cholesterol vegetable pate on sliced bread

Slices of country pate whith gherkins

Salmon tartare with crests on wholemeal toast

Pate, toast, nuts and red wine for Christmas

Avocado puree on toast, lentil puree

Tinned salmon with shallot vinaigrette on baguette

Salmon Quesadilla on a Black Plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Salmon balls with cucumber salad and fingers of toast

Marinated salmon with honey and mustard sauce and baguette

Toast topped with duck pate and jam

Crab pate in ceramic pot and on bread

Mango and smoked salmon spread on baguette

Sardine butter with a tin of sardines

Oyster pate, crackers, gherkins and capers

Salmon rillettes

Duck rillettes

Salmon timbale with yoghurt sauce

Salmon timbale and asparagus with herb sauce

Goose rillettes on a slice of bread, glass of red wine

Chicken liver pate with capers on toast

Cod bruschetta

Chilli dip with toast (Turkey)

Trout and salmon pate with caviare

A vol-au-vent with lobster

Chicken liver and cherry terrine

Pesto toasts topped with trout and nasturtium flowers

Liver pate

Pate croquettes

Pate Breton

crust pate

Smoked fish pate with raisin bread thins

Smoked fish pate with raisin bread thins

Bouillabaisse with toast and rouille

Seafood dip with tomatoes and grilled bread

Soft cheese, cucumber and salmon sandwich in wholemeal toast

French toast with apple and caramel sauce

Salmon in oyster sauce with dill

Scottish lochmuir salmon pate and tartare dipping platter with toasted bread crackers

Tuna terrine

Crispy flatbread with mackerel pate and pickled red onion garnished with grated horseradish and red amaranth

Portuguese fish broth

Star-shaped salmon tartare on toast (Christmas)

Pasties with salmon and spinach

Pasties with salmon and spinach

Slice of crust pate

Terrine of pate

Traditional wild boar pate

Head-cheese pate

Traditional country pate

ガーリックトーストとパテ

ガーリックトーストとパテ

Zander and salmon coulibiac

Artichokes and pate

Pate Campagne (pork pate, France)

Toast with crab

Smoked salmon and goat's cheese spread and fingers of toast

Poultry pate in pastry crust

Trout tartare with bread

Tapenade with shaved cheese

Potted trout terrine

Aubergine and garlic dip with pine nuts, toasted bread

Canapes with brandade de morue

Horseradish and salmon cream with sesame toast

サーモン

Toast with smoked salmon and poached egg

Salmon tartar with cucumber (Japan)

Canape: gravlax and caviar on toast

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Sliced smoked Salmon Terrine with Caviar center and Bread slice

Vol-au-vents with shrimps

Salmon medallions with croutons and lambs lettuce

potted pork

Cod Liver Open Sandwich

Fennel soup with toast

Bruschetta calabrese with red onions

Liver pate being spread on a slice of baguette

Liver pate on toast triangles

Mouillettes (fingers of toast, France) with dip

Toast with herb quark

Peanut butter on toast

Pate on toasted bread, gherkins and relish

French onion soup with toast, Gruyere cheese and fresh thyme

Smoked trout rillettes

Salmon tartar on avocado

Goose rillettes with slices of bread

Cottage cheese and salmon on baguette

A soft boiled egg and a slice of toast with smoked salmon and caviar

French onion soup. Baked with toast and gruyere cheese. Sprinkled with fresh thyme.

Toast with peanut butter on a tea towel with peanuts

Tomato and fennel soup with crab toasts

Bruschetta and crostini with pate and capers

Toast with jam and two cups of coffee

Salmon tartare with cress on wholemeal toast being made

Two slices of bread topped with fish rillette

Wholemeal canapes with tuna cream, tomatoes, peppers and basil

Salmon quiche

Salmon quiche

Salmon quiche

Two mini salmon pies in baking dishes on a wire rack

Toast topped with peanut butter and peanuts on a chopping board

Salmon tartare and egg on pumpernickel rounds

Salmon tartare and egg on pumpernickel rounds

Salmon

Marinated smoked salmon with bread and garlic

Small crust pates from Pezenas

Croque monsieur with grilled salmon

Salmon burger with fennel slaw

Veal pie with cranberry and horseradish sauce