写真素材の検索結果

サーモン

パロティーヌ

田舎風パテ

甘エビのカルパッチョ

鴨のテリーヌ

Eel in aspic with tarragon whip

Escargot

Salmon pate on toast

マダイのポワレ

キンメダイのポワレ

サーモンムニエル

Salmon quiche

Salmon and eel p穰・filled with caviar

Salmon quiche

サーモンといくらのカルパッチョ

Provencal fish soup with rouille

Salmon terrine with cress sauce

Trout and macadamia nut pastries with melba toast

Salmon terrine

Salmon timbale with yoghurt sauce

マダイのポワレ

キンメダイのポワレ

フラン

サーモンとアボカドのタルタル

サーモンとアボカドのタルタル

ムール冷製

キンキのポワレ

3 pigs

カプレーゼ

Salmon quiche

キッシュ

サーモンとアボカドのタルタル

サーモンとアボカドのタルタル

前菜

Cassolette of king prawns with curry sauce

キッシュ

オードブル

Marseilles style bouillabaisse with aioli

Salmon timbale and asparagus with herb sauce

Salmon with borage flowers

コースイメージ

パテ　フランス料理

Salmon quiche

Smoked eel and salmon in aspic with tarragon leaves

Prawn cocktail with lemon, lettuce and rose marie sauce on white wooden surface with fishing net

Crust pate

Crust pate

Plate of crust pate

小皿イメージ

カルパッチョ

サーモンときのこのグラタン

ブルスケッタ

ブルスケッタ

An open tin of fish rillette (France)

Bruschetta appetizer with slices of french bread

洋食

Asparagus wraps

Asparagus wraps

Asparagus wraps

Mediterranean fish soup

Bouillabaisse

Foie gras on slice of bread with fresh peppercorns

カルパッチョ

Vegetable terrine with salmon cream in glass and on spoon

Asparagus wraps

Asparagus wraps

サーモンのカルパッチョ

アカガレイのムニエル

タチウオのムニエル

ヒラメのムニエル

Goose rillettes

Farmhouse terrine

Aubergine caviar

Mouillettes (fingers of toast, France) with dip

Smoked salmon pate and crisp bread

Fried artichokes

Haddock brandade

Asparagus wraps

Scorpionfish pie

Mashed potato timbal with cockles

Smoked salmon terrine with a slice removed

Fish terrine with smoked salmon

Green asparagus in oil & vinegar sauce with capers on plate

Bouillabaise with rouille and toasted bread

Tuna rillette

Bouillabaisse with rouille

Fish rillette with toast

ブルスケッタ

Two slices of bread topped with fish rillette

Bouillabaisse with Bread and Rouille

Salmon-avocado terrine

Green asparagus with soft-boiled eggs

Salade nicoise

Anguilles au vert (eel in green sauce, France)

Tinned salmon with shallot vinaigrette on baguette

Cream of lobster soup with lobster skewer

海鮮カルパッチョ

Bouillabaisse

Bouillabaisse (fish soup, France)

Fish and shellfish in aspic, partly sliced

Hake terrine with prawns and wasabi cream

Ttoro (Basque fish soup with seafood and white bread)

Bouillabaisse

Gratinierte Artischocken mit Vinaigrette

Crab pate in ceramic pot and on bread

テリーヌ

アカガレイのムニエル

タチウオのムニエル

ヒラメのムニエル

白身魚のポワレ　きのこのクリームソース仕立て

野菜のテリーヌ

Gourmet fish terrine

白身魚のカルパッチョ

ブロッコリーのグラタン

Savory mignardises

Bowl of Steamed Mussels

ムールココット

グラタン

Fried scallop with truffle caviar and garlic straws

Shellfish souffles (Asia)

Fried artichokes

Asparagus flan

ホタテカルパ

フォアグラポアレ

Bouillabaisse (classic Fish Soup)

Green and black olive paste

マスのムニエル

Pork rillettes in glass and on baguette

エスカルゴ

Asparagus with citrus mayonnaise

Plate of food

Rabbit terrine

Tuna Salad

Brandade (Salt cod puree, France)

ムニエル

ムニエル

Salmon and courgette quiches

Sorrel salmon terrine

サーモングリル

Monkfish terrine

Salmon terrine with dill and rocket

Salmon rillette

Salmon timbale with tomatoes and beans

Salmon in aspic with dill

海鮮カルパッチョ

ブルスケッタ

エスカルゴ

Bouillabaisse in a cup

Meat and vegetables in jelly with fried potatoes

Smoked salmon pate with dill

バーニャカウダ

Ground meat terrine

Pate

Sliced smoked Salmon Terrine with Caviar center and Bread slice

Cassolette of snails with herb sauce

Whelks in herb sauce

Fish pie with spinach

Bouillabaisse with toast and rouille

白身魚のポワレ　きのこのクリームソース仕立て

Black Olives in Bowl

サーモンのカルパッチョ

サーモンのカルパッチョ

Bouillabaisse with rouille and grilled baguette slices

Creamy fish soup with aioli and bread chip

Plate of pork terrine with chutney

Monk fish with ham on pip駻ade (Basque Country)

ブリのカルパッチョ

マグロのカルパッチョ

Lentil soup

Seafood Bouillabaisse in Cast Iron Pot

Pat・di luccio (Pike terrine on salad, Italy)

Bouillabaisse

Mackerel rillette

Salmon with a tapenade filling a spring vegetables

Chicken liver terrine with cranberry sauce

Caviar d'aubergine & ingredients (aubergine cream, France)

Tuna terrine

Fish terrine with chanterelles

Fish souffle

Salade nicoise and stuffed eggs, gardener style

Steamed snow fish with papaya and cucumber in soy sauce

Deep-fried frogs' legs on herb sauce

Stuffed tomatoes with caper mayonnaise; baguette

Roquefort souffle

Oregon rabbit pate with pickled vegetables and extra virgin olive oil

Shrimp Cocktail Served in a Stem Glass; White Background

Fried artichokes with ricotta and sundried tomato dip

Country pate

Rockfish with Quinoa Salad and Tomato Vinaigrette

Porcini persillade

Broiled Scallops on Greens

Provencal seafood soup

Lobster with mixed salad

Normandy mussels with onions, apples and thyme

Smoked salmon terrine with green asparagus

Oysters and salmon caviar in aspic

シュリンプカクテル

鯛のカルパッチョ

鯛のカルパッチョ

Oysters with champagne sabayon