キンメダイのポワレ
マダイのポワレ
キンキのポワレ
平すずきのポワレ
スズキのポワレ
トマトのポワレ
白身魚のポワレ きのこのクリームソース仕立て
夏野菜のポワレ
鯛とホタテのポワレ アメリケーヌソース
鰆のポワレ
カレイのポワレ
白身魚のポワレ
魚メイン
フォアグラポアレ
アカガレイのムニエル
ブリポワレ
魚のポワレ定食
ヒラメのムニエル
フラン
タチウオのムニエル
シタビラメのムニエル
Eel in aspic with tarragon whip
ムール冷製
Rockfish with Quinoa Salad and Tomato Vinaigrette
Provencal bouillabaisse with monkfish and aioli croutons
Monkfish fricassee
Tuna wrapped in red peppers and capers, sushi style
ムニエル
マスのムニエル
サーモンムニエル
サーモングリル
Fried snow fish with smoked peppers and herb salad
Langouste in spicy tomato sauce (Langouste i la Setoise)
John Dory fillet with figs and sweet and sour sauce
Quenelle aux champignons (fish in pastry, France)
Provencal fish soup with rouille
Cod fried on one side with caramelised carrots
Cod on fennel with rouille sauce
海老グラタン
ブイヤベース
キンメダイの煮物
Thon a la basquaise (Basque-style tuna)
Cod with peppers in parchment paper, mixed pepper
鶏肉とピーマンのグラタン
Bouillabaisse with peppers
Marseilles style bouillabaisse with aioli
Salmon terrine
鮭のムニエル
Scorpionfish pie
Haddock brandade
Roasted bass with Provencal vegetables
Bass with brandade and rhubarb
Trout Meuniere
Brandade (Cod puree, France)
Saumon aux echalotes (studded salmon, France)
Trout cooked blue with butter & egg sauce & sprigs of mint
Sea bass cooked in aluminium foil with fennel salad
Sea bream on fennel and tomatoes
白身の魚フレンチ
Salmon terrine with cress sauce
Smoked trout rillettes
Salmon timbale with yoghurt sauce
Salmon rillettes
Truites au vin blanc (trout in wine; Champagne, France)
Skate wing with herb and caper sauce
Trout and macadamia nut pastries with melba toast
Cassolette of king prawns with curry sauce
Lobster au gratin with beurre blanc (France)
Moules a la creme (mussels in wine and cream stock, France)
Pochouse (fish ragout) from the Saone valley, Burgundy
Bass with fennel and tomato confit
Salmon timbale with tomatoes and beans
Seabream on tomatoes and onions
エビ料理
Monkfish bourride, Setoise style (France)
Anguilles au vert (eel in green sauce, France)
Herrings in light vegetable stock
Monkfish tails in baking parchment
Salad de lotte aux peches (monkfish salad with peaches)
帆立のカルパッチョ
Pike with butter sauce, halved carrots & boiled potatoes
Fish soup with aioli (garlic mayonnaise)
クリスマスコースイメージ
Smoked Eel Jelly
Tuna with pepper, tomatoes and capers
Salmon and eel p穰・filled with caviar
スズキのソテー バジルソース
Bouillabaisse (fish stew) with Rouille tomatoes
Fish pie with spinach
Mediterranean fish soup with saffron, tomatoes and rouille
カジキのソテー パプリカソース
Pan Fried Fish with spinach potato and toma
メカジキのソテー トマトソース
Smoked eel and salmon in aspic with tarragon leaves
ムールココット
Bouillabaisse seafood stew
Midi (Deep-fried shellfish, Ukraine)
Salmon Steak Smothered in Paprika Sauce
Salade camarguaise (rice salad from the Camargue, France)
サーモン
牡蠣のコキール
フード
鴨のテリーヌ
Cod Provencal
Salmon Souffle with a Scoop on a Spoon
Sea bass on Mediterranean vegetables with olive oil
Sea bass and vegetables en papillote with courgette risotto
Salmon and courgette quiches
Bream with herbs with black olives and garlic
Sea bass with mashed potato and olives (France)
オマール海老のグリエ アメリケーヌソース
Bouillabaisse with rouille tomatoes
Bouillabaisse with Bread and Rouille
Bouillabaisse with rouille
Bouillabaisse and rouille
Bouillabaisse
Bouillabaisse (fish soup, France)
Fish and shellfish in aspic, partly sliced
Hake terrine with prawns and wasabi cream
Baked scallops and scallop ragout in pastry
Bouillabaisse (French fish stew)
Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis
Ttoro (Basque fish soup with seafood and white bread)
Seafood with white sauce
Provencal trout with tomato ragout on plate; cutlery
Bouillabaisse in a Bowl
Salmon with a tapenade filling a spring vegetables
Mussels with saffron sauce; mussels with parsley
Bouillabaisse with toast and rouille
Cassolette of crayfish and cucumber
Eel with lime sauce & rice
Bouillabaise with rouille and toasted bread
An open tin of fish rillette (France)
Two slices of bread topped with fish rillette
Rillette with fish in a screw-top jar
Bread with smoked mackerel rillette
Tuna rillette
Fish rillette with toast
Mediterranean fish soup
Pike in light butter sauce (Anjou, France)
Bouillabaisse with rouille and baguette (Provence, France)
Bouillabaisse (fish soup, Provence, South of France)
French fish soup (Bouillabaisse) and aioli baguettes
Fish fricassee from the Seychelles
Sole with Camembert sauce and parsley potatoes
Cooked pike with lemons and butter sauce
Pike-perch gratin with herb mushroom sauce from Alsace
Cassolette of surimi and tomatoes
Red mullet with Provencal vegetables
Tuna terrine
Fish fingers in pumpkin seed crust with mixed salad
Fish terrine with chanterelles
Seafood Bouillabaisse in Cast Iron Pot
Deep-fried fish
Fish souffle
Bouillabaisse with garlic bread
Pat・di luccio (Pike terrine on salad, Italy)
Mackerel in white wine with vegetables
Tuna pot au feu in a cast-iron pot
Sarde alla San Remese (Bouillabaisse with sardines, Italy)