白身魚のポワレ きのこのクリームソース仕立て
スズキのポワレ
マダイのポワレ
キンメダイのポワレ
キンキのポワレ
Red perch fillet with ratatouille on plate
Bass fillets with keta caviar, leeks and a white wine cream sauce
Pesce alla siciliana (fish with tomato sauce & aubergines)
Red perch on tomato sauce with vegetables in cooking dish
Roasted sea bass with herbs on cream sauce
白身魚のポワレ
Roasted bass with Provencal vegetables
鮭のムニエル クリームソース
Redfish cooked in foil on vegetables with potatoes
Sea bass on Mediterranean vegetables with olive oil
Sea bass (India)
Sea bass with mashed potato and olives (France)
Red perch on sesame noodles and vegetables
Sole with mushroom cream sauce
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Bass on potatoes and porcini mushrooms
Cod with leeks, cream sauce and egg
Grilled sea bass with spinach and mushrooms
Spigola alla pantesca e salmerino alle nocciole, Italy
Quenelle aux champignons (fish in pastry, France)
Cod with fennel and butter mushroom sauce
Z・cher Geschnetzeltes (veal in cream sauce) with rosti
Sea bass cooked in aluminium foil with fennel salad
平すずきのポワレ
Monkfish fricassee
Fried branzino (sea bass) with spring vegetables and foam sauce
Sea bass fillets on spinach garnished with julienne vegetables
Bas a la Bordelaise with a chicory and apple salad
Fried sea bass with sauce bordelaise
Sea bass on potato slices
Fillet of bass with vegetables & exotic spices en papillote
Mushrooms and bread dumpling in cream sauce
Steamed sea bass
Sea bass with nut butter, celery and carrots
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Seabass in onion sauce in a restaurant
Brook trout with forest mushrooms, cream sauce & parsley
Rosefish with asparagus and mashed potatoes
Fried red perch fillet with potato salad
Sea bass with almond and caper sauce and vegetables
Spigole con salsa di piselli (Sea bass with pea sauce)
カレイのポワレ
クリームソーススパゲティ
Sea bass with two kinds of pepper
Fried sea bass with pesto on vegetables
Fillets of sea bass with tomato salsa
Rosefish on a bed of couscous with tomatoes and capers
Sea bass with ginger and spring onions
Wolffish on a rocket and chanterelle mushroom risotto with a white wine sauce
魚のポワレ定食
夏野菜のポワレ
Bass with brandade and rhubarb
Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce
サーモンのクリームソース
Fish and vegetable stew
Sea bass with lemon grass on tomato and vanilla polenta
Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth
Sea bass with mushrooms and ginger
Bass fillets with cranberry sauce
Fish rolls in yoghurt sauce
Rockfish with Quinoa Salad and Tomato Vinaigrette
Fried bass on porcini mushroom risotto with beetroot jelly
サーモンとブロッコリーのホワイトソース料理
Redfish fillet with caper and dill sauce
スズキのポアレ
Cod fried on one side with caramelised carrots
Polenta and chive gnocchi with a creamy mushroom sauce
Bread dumplings with chanterelles in white wine and cream sauce
Linguine with morels and walnuts for Christmas
Bohemian mushroom stew with potatoes & dill in cream sauce
Herb pancakes with chanterelle sauce
Fresh forest mushrooms with bread dumpling
Mixed mushrooms in cream sauce with bread dumplings
Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)
Creamed mushrooms with bread dumplings
Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)
Supremes de brochet (pike fillets in rose wine, France)
鯛とホタテのポワレ アメリケーヌソース
Cod fillet in cep and chestnut stock
Potage vaudoise (Waadtland soup) & perch fillets in white wine
Sea bass stew with courgette and mushrooms
Sea bass baked in salt crust
Frying pan of champignons in cream sauce
Fried Nile perch with cucumber, tarragon and cream
Fried sea bass with onions
海老クリームコロッケ アメリケーヌソース
Fried red perch fillet with spinach and flaked almonds
Bass with fennel and tomato confit
Bream fillet on ratatouille
Sea bass and vegetables en papillote with courgette risotto
Sea bass en papillote on vegetables
Sea bass with tomato and fennel cooked in parchment paper
Striped bass on a ribbed white background
Sea bass fillets with risotto and chard
Sea bass, shellfish and vegetable stew
Grilled sea bass with tamarind sauce
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
A sea bass (Dicentrarchus labrax)
Fried sea bass fillet with bacon and mashed potato
Grilled bass with ginger, chilli and spring onion
Haddock with mustard and dill cream sauce
Sea bass and clams in tomato sauce
Sea bass with tomatoes and spinach
Bass with white bean puree and bacon chips
Cod verrine with dill cream
Chilean Sea Bass
Rose fish on a bed of gooseberry chutney
Sea bass with asparagus and crab foam
Sea bass fillets with salsa verde and shiso
Fried bass fillet with curry sauce
Grilled sea bass with pesto vegetables
Sea bass with courgette and vanilla sauce
Fresh sea bass with fennel and limes
Brandade with milk
Redfish with wok vegetables on ladle
Pan fried snapper olive tapenade potato
Four Filet Mignon Steaks on a Plate, Three Topped with Mushroom Sauce
Mini bread dumplings with a mushroom sauce
Fish burgers with rosefish, tomatoes and capers
Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)
Sea bass with fried potatoes and tomatoes
Fried sea bass with peas, pak choi and gnocchi
Sea bass in onion marinade
鰆のポワレ
Trout fried in butter with peas in cream sauce
Fried sea bass with avocado and cucumber foam
Sea bass with lime slice and tomato salsa
ブリポワレ
Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)
Still life with fennel leaves, bass, and onions
Oven-baked wolf-fillet with broccoli and rice (Asia)
Branzini on an aubergine ragout with poppyseed carrots
Cod quiche with dill mousse & dill flowers, in pieces
Cod quiche with dill mousse, dill flowers, on piece raised
Sesame Fish Fillet Over Soba Noodles
Bass in a spicy broth wit prawns (Asia)
Cuisine
Branzini with mashed potatoes and carros with braised tomatoes
Bass fillets with mushrooms and rosemary
Sea bass with truffle and artichoke
スズキの茸和え
Pumpkin waffles with creamy mushrooms
トマトのポワレ
Sea bass in a green tea salt crust with Mitsuba pesto
Sea Trout with Lobster Mushrooms
Rose fish in a mustard sauce with broccoli and potatoes
Salmon with a tapenade filling a spring vegetables
Bass with choron sauce, courgette and sepia noodles
Cod loin with piquillo coulis
Chilli-infused rose fish with broccoli and lemongrass
Sea bass fillet
Fish with onions and lemons; potatoes; herb sauce
Sea bass on basil risotto with tomato and butter sauce
Sea Bass on the Grill; Wrapped in Paper
Seabass fillet with tomatoes, mushrooms and lychees
Sea Bass with mushroom and leeks
Cod with crispy potato crust, pesto and olives
Salmon fillet with ceps for Christmas
Pork fillet with mozzarella and a creamy mushroom sauce
Cod with tapenade between sheets of lasagne
White bread with olive and anchovy paste
Venison escalope with cream sauce, mushrooms & noodles (Swiss)
Mushroom cream sauce in sauce-boat, fresh mushrooms
Creamed chanterelles on sliced dumplings
スズキ
Cod Provencal
Cod on fennel with rouille sauce
Lentil and haddock soup
鮭とジャガイモのスパゲティー
Haddock and vegetable stew with curry sauce
Millet with creamy vegetables, courgette, sweet potatoes and mushrooms