マダイのポワレ
キンメダイのポワレ
キンキのポワレ
平すずきのポワレ
スズキのポワレ
トマトのポワレ
白身魚のポワレ きのこのクリームソース仕立て
鯛とホタテのポワレ アメリケーヌソース
白身魚のポワレ
魚メイン
鰆のポワレ
カレイのポワレ
フォアグラポアレ
夏野菜のポワレ
魚のポワレ定食
ブリポワレ
ヒラメのムニエル
アカガレイのムニエル
フラン
タチウオのムニエル
シタビラメのムニエル
ムール冷製
Eel in aspic with tarragon whip
Rockfish with Quinoa Salad and Tomato Vinaigrette
ムニエル
マスのムニエル
サーモンムニエル
Sea bream on fennel and tomatoes
クリスマスコースイメージ
ブイヤベース
Salmon timbale and asparagus with herb sauce
Langouste in spicy tomato sauce (Langouste i la Setoise)
メカジキのソテー トマトソース
John Dory fillet with figs and sweet and sour sauce
Quenelle aux champignons (fish in pastry, France)
Provencal fish soup with rouille
Common pandora with boiled potatoes in fish broth (Antilles)
Salmon with a tapenade filling a spring vegetables
Salmon and eel p穰・filled with caviar
海老グラタン
Smoked eel and salmon in aspic with tarragon leaves
ムールココット
スズキのソテー バジルソース
Bouillabaisse seafood stew
Red mullet with lobster mousse and green asparagus
サーモングリル
鰆のムニエル レモンバターで
Prawn cocktail with lemon, lettuce and rose marie sauce on white wooden surface with fishing net
牡蠣のコキール
Fish and soya bean terrine with asparagus
オマール海老のサラダ
Marseilles style bouillabaisse with aioli
Salmon terrine
鮭のムニエル
Scorpionfish pie
Haddock brandade
Roasted bass with Provencal vegetables
Bass with brandade and rhubarb
Trout Meuniere
Brandade (Cod puree, France)
Saumon aux echalotes (studded salmon, France)
Trout cooked blue with butter & egg sauce & sprigs of mint
Sea bass cooked in aluminium foil with fennel salad
白身の魚フレンチ
サーモン
Salmon terrine with cress sauce
Smoked trout rillettes
Salmon timbale with yoghurt sauce
Salmon rillettes
Cod on fennel with rouille sauce
Cod fried on one side with caramelised carrots
Truites au vin blanc (trout in wine; Champagne, France)
Skate wing with herb and caper sauce
Provencal bouillabaisse with monkfish and aioli croutons
Trout and macadamia nut pastries with melba toast
Monkfish fricassee
Cassolette of king prawns with curry sauce
Lobster au gratin with beurre blanc (France)
Moules a la creme (mussels in wine and cream stock, France)
Pochouse (fish ragout) from the Saone valley, Burgundy
Salmon Souffle with a Scoop on a Spoon
Anguilles au vert (eel in green sauce, France)
オマール海老のグリエ アメリケーヌソース
Herrings in light vegetable stock
エビ料理
Brussels sprout gratin with cod
Seafood with white sauce
Provencal trout with tomato ragout on plate; cutlery
Bream with herbs with black olives and garlic
Seabream on tomatoes and onions
Eel with lime sauce & rice
Smoked Eel Jelly
サーモンときのこのグラタン
Smoked salmon terrine with green asparagus
Midi (Deep-fried shellfish, Ukraine)
Fried scallops with asparagus
Green salad with scallops and lobster salad with asparagus
Asparagus with almonds, tomatoes, rocket & whitefish fillet
Asparagus and salmon tart for a picnic
タイの香草焼き
グラタン
シュリンプカクテル
フード
サーモンとブロッコリーのホワイトソース料理
生牡蠣のプレート
カキグラタン
Cod Provencal
Brandade with milk
Baked trout with artichokes in glass baking dish
マダイのしゃぶしゃぶ
ハマグリのエスカルゴバター焼き
Sea bass on Mediterranean vegetables with olive oil
スズキのグリル
Sea bass with mashed potato and olives (France)
Salmon terrine with dill and rocket
魚料理
Marinated organic salmon on asparagus with meadow herbs
Bouillabaisse with rouille tomatoes
Bouillabaisse with Bread and Rouille
Bouillabaisse with rouille
Bouillabaisse and rouille
Lobster with pak choi and Oriental sauce
Bouillabaisse
Bouillabaisse (fish soup, France)
Fish and shellfish in aspic, partly sliced
Hake terrine with prawns and wasabi cream
Baked scallops and scallop ragout in pastry
Bouillabaisse (French fish stew)
Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis
Ttoro (Basque fish soup with seafood and white bread)
Plates of salmon timbales on table
Mussels with saffron sauce; mussels with parsley
Monk fish with a basil crust on artichokes with ratatouille sauce
Bouillabaise with rouille and toasted bread
An open tin of fish rillette (France)
Two slices of bread topped with fish rillette