Fried scallop with truffle caviar and garlic straws
Scallop with black truffle and Hamburg parsley root
Broiled Scallops on Greens
Fried scallop with pickled carrot ribbons
Scallop au gratin on spinach (Brittany)
Baked scallops and scallop ragout in pastry
Scallop carpaccio on white bread
Tuna tartare with scallop ceviche and caviar
Scallop carpaccio with caviar and frisee
Green salad with scallops and lobster salad with asparagus
Scallop carpaccio with diced coral
Scallop carpaccio with black caviar
Fried scallops with curried pineapple butter
Normandy mussels with onions, apples and thyme
Grilled scallops
Scallop tatar with cucumber
Scallop canapes
Scallop tartare
Scallop gratin in scallop shells
Scallops with salmon caviar on fennel and samphire
Scallop tartar with truffle oil
Bowl of Steamed Mussels
Scallop 'cake' with truffle and pumpkin crisps
Oysters and salmon caviar in aspic
Scallop soup with caviar, leek and carrots
Scallop carpaccio with vegetable salad
Scallop and green pepper terrine
Capesante alla veneziana (scallops breaded and fried)
Seared Scallops Garnished with Caper Berries and Mesclun Greens
Scallop vol-au-vent
Fried scallops with deep fried herbs and beer
Oriental noodle soup with scallops and calamari
Scallop and chanterelle individual flaky pastry pie
Fried scallops with black caviar
Fried scallops with asparagus
Scallop carpaccio with stuffed tomatoes and green beans
Fried scallops with beansprouts and trout caviar
Fried scallops with citrus fruits
Fried scallops on an algae medley
Scallop with butterscotch, bacon and apple
Fried scallops and calamari on olive cream
Scallop tartlet
Scallop with black caviar on purple potatoes
Scallops in cream sauce
Scallop ceviche with oranges
Scallop bake
Fried scallops with mushrooms (Christmas)
Scallop tower
Scallop and truffle salad
Tuna carpaccio with scallops and octopus
Scallop Ceviche on Scallop Shell Half
Caribbean seafood salad
Indian spiced scallop
Lukewarm scallops with beetroot and truffles
Scallops on dish
Scallop and Jerusalem artichoke soup
Raw scallops with nashi pears and lobster mushrooms
Clear vegetable soup with asparagus and scallops
Bouillabaisse - fish soup with seafood & vegetables
Macadamia Pasta with Scallops and Baby Carrots
Pasta with Macadamia Nuts, Scallops and Carrots
Scallops on beetroot cream with apple pearls and nut crumble
Pilgrim scallops with herb butter in shells, with white bread
Fish and shellfish in aspic, partly sliced
Shellfish souffles (Asia)
Sweet Potato, Scallop and Pomegranate Hors D'oeuvres
Seared Scallops in Foamed Butter on a Scallop Shell
Scallops on cocktail sticks with caviar and orange zest
Scallops in bechamel sauce served in their shells
Scallops a la nantaise
Single scallop
Scallop ceviche
Fried scallops with salad
Jakobsmuscheln mit Gojibeeren
Scallops with chilli in small glass bowls
Scallops on a plate
Steamed Singapore scallops
A seafood platter with caviar, mayonnaise and herbs
Midi (Deep-fried shellfish, Ukraine)
Salad leaves with marinated petoncles (scallops)
Fish soup with scallops
Fried scallops (close-up)
Petoncle scallop tapas
Scallop millefeuille with lime
Fried scallops with pink oyster mushrooms and herbs
Pumpkin Risotto with Mushrooms and Scallops
Ribbon pasta with scallops and wild mushrooms
Fried scallops with asparagus and chive puree
Moules a la creme (mussels in wine and cream stock, France)
Scallop timbale with black caviar
Glass noodle salad with turmeric and scallops
Fried scallops with ham and caper dressing
Fried scallops on lentil and bacon salad
Scallop ceviche with strawberries
Pan fried scallops with pesto sauce
Strawberry and watermelon ragout with scallop carpaccio
Scallops with salsa; langostinos; cuttlefish salad
Mussel soup with courgettes; baguette
Carpet shell clams with gratin topping (Antilles)
Marseilles style bouillabaisse with aioli
Fried scallops with orange sauce and sesame cracker
Fried scallops with chilli salsa and lime wedges
Fried scallops with calamari and balsamic vinegar
Fried scallops with limes and tamarind
Fried scallops on a mixed leaf salad
Scallop carpaccio with salmon caviar
Scallop kebabs and a dip
Scallop soup with green asparagus
Saint Jacques in shell shaped puff pastry
Appetiser with pilgrim scallops, truffles & corn biscuits
Gratinated oysters (Ireland)
Curly endive with oysters on ice
Chef with a plate of fried scallops (appetiser)
Scallop and chorizo appetisers
Risotto con le capesante (Risotto with scallops)
Scallop carpaccio with grated citrus zest
Seared Scallop Appetizer in a White Bowl
Fish soup with mussels & shrimps in soup pot
Grilled scallop
Barbecued scallops with parsley
Scallop tartare with pesto in glass
Scallop with pepper and dill
Oysters with champagne sabayon
Oyster platter with lemon
Platter of Bacon Wrapped Scallops; On Dock with Rope and Shells
Scallops with salmon caviar on asparagus
Pasta con caparazzoli e capesante (spaghetti with shellfish)
Scallops with vegetables
Baby spinach leaf and scallop salad
Creamed onion soup with oysters and toasted croutons
A scallop kebab on a glass of cold vegetable soup
Risotto with scallops
Scallops with fennel and melon
Pan Seared Scallop and Jus de Veau with a Vegetable Garnish
Scallop with olive oil, garlic and parsley
Freshwater crayfish with smoked pigeon and truffle
A scallop sandwich
Broiled Scallops in a Pesto Sauce; Herbs
Egg custard with spinach and scallop in a glass
Creamed Scallops in a Cast Iron Pot
Fried bacon-wrapped scallops
Scallops and potatoes en papillote
Fried porcini mushrooms and mussels
ムール冷製
Scallops with deep-fried ginger
Fried scallops on tomato salsa
Grilled salmon, scallops, asparagus on Portobello mushroom
Capesante e ostriche in salsina (shellfish appetiser)
Freshwater crayfish, scallops, eel and lemon slices
Fried scallops on chestnut puree
Scallops with citronella
Pan-fried scallops as an appetiser
Fried scallops with green asparagus on cleaver
Fried scallops with green asparagus (Asia)
Culinary creation with scallop
Fried scallops served in their shells
ホタテ
Opened Scallop Shell
Fried scallops topped with foam served on a white rectangular plate
海鮮カルパッチョ
Cozze gratinate (Mussels au gratin, Italy)
Baked oysters with lemon wedges; white wine
Cozze gratinate (mussel gratin), Apulia, Italy
Cozze gratinate (Mussel gratin, Italy)
Mussels au Gratin with Herbs
Scallop skewers on a barbecue
An empty scallop shell
Close up of food served in shell
Fried cabbage with scallops and jelly ear fungus
dried scallop pasta
Grilled seafood with mushroom slices and mango
Scallops, spinach and toasted bread on a chopping board
Luxurious lobster soup with oyster crackers
Making scallops with sauteed cabbage and vanilla oil
Marennes oysters with bread
Scallop surimi salad with sesame
Salmon tartare and skewered scallop for Christmas
Scallops with bacon and leek
Courgette with scallops and vinaigrette
A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)
Scallops with Orange Sauce and Arugula
Scallops on pepper and onion salad
Scallops with spring onions and lime
ホタテの網焼き
Scallops with white asparagus and white wine foam
Mussel stew with garlic and herbs
Mussel with garlic and saffron sauce (tapas)
Scallops in tarragon sauce
Scallops with artichokes in a cream sauce
Sauteed Jacobs mussels with vanilla wine
Scallop and vegetable stew with crackers and brownies
Scallops on a bed of mashed pumpkin and truffles
Green asparagus salad with salmon, shrimps and scallops
Grilled scallops on asparagus
Scallops speared on asparagus with butter sauce
Grilled scallops with bacon on a leek medley (low carb)
Grilled scallops on aubergine tartare