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Fried scallops and calamari on olive cream

Pan fried snapper olive tapenade potato

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Flash fried tuna fish steak with broad beans and tomato tapenade

Cod with tapenade between sheets of lasagne

Salmon with a tapenade filling a spring vegetables

Cod fillet with olive tapenade on pumpkin mash

Canapes with olive tapenade, baby squid and tomato confit

White bread with olive and anchovy paste

Shrimp crepes

Tapenade with fish rolls

Scallops in cream sauce

Fish fillet with tapenade and ratatouille

Crostini (toasted bread with olive paste, Italy)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crema di olive (olive cream), Liguria, Italy

Olive and basil paste

Various olive pastes in bowls in front of olive branches

Crostini alla crema di olive (toasted bread with olive paste)

Crema di olive nere (black olive paste), Tuscany, Italy

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Green and black olive paste

Tapenade (olive paste) from Provence

Olive paste and pickled olives

Tapenade (olive paste) and white bread

Savoury cake with olive cream and tomatoes

Pigeon with olive pesto and thyme

Puff pastry squares with tapenade (olive paste)

Rabbit with olive paste covered in bacon

Tapenade in small bowl (spicy olive paste)

Fried scallops with calamari and balsamic vinegar

Wholemeal bread with herring salad and olive tapenade with prawns

Salmon with tapenade and lemon risotto

Scallops with artichokes

Mini-pizzas with tuna tapenade and lemons

Crostini con crema di olive (toasted bread with olive paste)

Crostini alla toscana (toasted bread with olive- & bean paste)

Sliced Prosciutto; Olive Tapenade

Crostini con la crema di olive (Olive paste on toast)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini with olive spread (Italy)

Crostini with tapenade (olive paste) and Pastis as aperitif

Preparing rabbit with olive paste wrapped in bacon

Crostini alla crema di olive (Crostini with olive puree)

Tapenade with shaved cheese

Tapenade with black olives

Provencal tapenade with black olives

Ingredients for tapenade in a small bowl

Canapes with tapenade

Tapenade (spicy paste of capers, black olives & mushrooms)

Lamb with vegetables and tapenade

Scallops in leek cream

Creamed Scallops in a Cast Iron Pot

Mexican Style Scallops

Scallops with artichokes in a cream sauce

Moules a la creme (mussels in wine and cream stock, France)

Scallops in cream sauce with vegetables and tarragon

Seafood bouillabaisse and tapenade

Olive muffins

Fried scallops with curried pineapple butter

Crostini with goat's cheese and olive tapenade

Seared Scallops in Foamed Butter on a Scallop Shell

Tapenade, mozzarella, tomato and red mullet sandwich

Crostini con la crema di olive (Olive paste on toast)

Focaccia with olive paste, rosemary and oregano

Dried tomato paste and white bread

Palmiers with tapenade

Tapenade with basil

Pesto Spread on Bread Appetizers

Crostini with tapenade and gimlet

Tapenade with basil, olive oil, salt and crackers

Calamari ripieni (Stuffed squid with shellfish sauce)

Baguette with olive cream, olives and onions

Potato and carrot salad with olive paste

Crostini alla toscana (toasted bread with olive paste, Italy)

A flatbread garnished with salt

Olive muffins on a wooden surface

Asparagus fried scallops

Crostini (toasted bread with olive- and bean paste, Italy)

Tapenade (olive paste) and ingredients for making it

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Potatoes with tapenade

Salade nicoise with tapenade

Seafood Platter with olive sause vierge

Fried scallops on tomato salsa

Three dips: guacamole, olive paste and pea cream

Seared Scallops Garnished with Caper Berries and Mesclun Greens

Broiled Scallops on Greens

Pan-seared scallops on a vegetable salad

Fried scallops on saffron sauce

Pan Seared Scallop and Jus de Veau with a Vegetable Garnish

Pan-fried petoncle scallops

Oriental noodle soup with scallops and calamari

Scallops and potatoes en papillote

Scallops on black spaghetti topped with melted cheese

Fried scallops with asparagus

Courgette cakes with smoked salmon, creme fraiche, capers and tapenade

Scallops with pepper cream and red peppers

Grilled green asparagus with quail eggs, tapenade and bread

Fried scallops with orange sauce and sesame cracker

Small cherry tomato and olive tart (with olive paste)

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Courgette with scallops and vinaigrette

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Caper tapenade on spoon and in dish

Tapenade on ciabatta

Rabbit pie with onion confit and tapenade

Fougasse (filled flatbread, Provence, France)

An appetizer platter with olive paste, beetroot soup and smoked salmon

Crackers with olive mousse and spicy dates

Olives, olive oil, tapenade, garlic and herbs

Marinated olives & baguettes with olive paste (tapenade)

Couscous with coconut curry and seared scallops

A dish of broad bean soup with tapenade

Sauteed Scallops with Red Pepper Oil

A baguette with cheese, tapenade and cherry tomatoes

Peperonata baked eggs with tapenade toasts

Aioli, black tapenade, green tapenade

Crostini (toasted bread with three toppings), Tuscany, Italy

Rocket salad with fennel, bacon, mozzarella and crostini

Homemade olive tapenade in a jar (seen from above)

Seafood Platter with olive sause vierge

Grissini and cheese sticks with an olive dip

A skewer of scallops with tomato sauce

Mussels in dill sauce; white wine; baguette

Capesante alla veneziana (scallops breaded and fried)

Baked scallops and scallop ragout in pastry

Scallops with field thyme, sea salt and butter being fried in a pan

Grilled scallops

agliatelle with scallops, vegetables and sobrasada

Grilled green asparagus with black olives (seen from above)

Fried scallops with salsa verde and cauliflower

Seared Scallops with Green Beans and Fava Beans in Broth

Smokes Scallop on a Bed of Mustard Cream Sauce in a Canning Jar with Applewood Smoke

Cassolette of scallops

Making scallops with sauteed cabbage and vanilla oil

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Fried scallops on mushy peas drizzled with dressing

Fried scallops and chicken wings with Jerusalem artichoke sauce

A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)

Fried scallops (close-up)

Stir Fried Squid with Prawn and Scallop Fritter

Seared Scallops Topped with Sprouts

Succotash (beans and corn) with scallops

Fried scallop with truffle caviar and garlic straws

Stuffed squid with tomato and shellfish sauce

Pan-fried scallops with butternut squash puree

Fried scallops with chilli salsa and lime wedges

Prawns and scallops in red coconut curry sauce

Fried noodles with scallops, peppers and bean sprouts

Fried cabbage with scallops and jelly ear fungus

Pumpkin soup with fried scallops

Olive paste with tomatoes and capers

Fried scallops with celery

Fried scallops with capers on rice

Fried scallops with Beurre Blanc and purple potatoes

Scallops with chilli in small glass bowls

Grilled Scallops with a Yogurt Sauce, Almonds and Lime

Vegetable salad with fried scallops

Scallops grilled on a cedar wood plank with avocado pesto

Crostini with olive tapenade and peppers

Mussels with garlic cream sauce

Fried scallops with mushy peas

Scallops being fried in a pan

Caramelised scallops with field thyme, red shiso cress and sorrel in a pan

Pan-fried turnips with petoncle scallops

Scallops being fried in a pan

Salad leaves with marinated petoncles (scallops)

Cozze e calamari ripieni (mussels and stuffed squid)

Fried scallops on an algae medley

Fried scallops with asparagus and chive puree

Scallops with Orange Sauce and Arugula

Grilled scallops on aubergine tartare

Pesto and tapenade

Scallops with salsa; langostinos; cuttlefish salad

Spicy Ginger Scallops with White Rice

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)

Green salad with scallops and lobster salad with asparagus

Tramezzini diversi (sandwiches with various fillings)

Pan fried scallops with pesto sauce

Fried scallops with ham and caper dressing

Roasted scallops with variations on savoy cabbage

帆立のムニエル

帆立のムニエル

帆立のムニエル

Anglesey scallops with seaweed sauce (seen from above)

Slices of baguette with tapenade and rocket

Savoury mug cakes with tapenade

Savoury mug cakes with red tapenade and basil

Tapenade on Toast

Tomato tart with tapenade and basil

A crostino topped with tomato tapenade and bean sprouts

Tomato gazpacho with a tuna and tapenade baguette

Palmiers with tapenade on a baking tray

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Cherry tomatoes stuffed with tapenade

Tomato tart with tapenade and basil

Baguette slices with tapenade

Scallops on bean puree with bean blinis