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Fried scallops with capers on rice

Fried scallops on mushy peas drizzled with dressing

Fried scallops on tomato salsa

Fried scallops with calamari and balsamic vinegar

Fried scallops with cauliflower

Couscous with scallops and saffron sauce

Scallops on a bed of celery puree with spinach

Seared scallops served on a bed of mashed parsnips with sliced truffles

Fried scallops with puree and a herb sauce

Fried scallops with black caviar

Fried scallops on mushy peas

Fried scallops on a mixed leaf salad

Roasted scallops on a fried fennel and carrot medley

Pan-fried scallops with butternut squash puree

Scallops with a wheat salad

Fried scallops topped with foam served on a white rectangular plate

Seared Scallops with Wilted Greens Salad

Grilled scallops with bacon on a leek medley (low carb)

Pan-fried wasabi scallops

Stir Fried Squid with Prawn and Scallop Fritter

Fried octopus with tomatoes and capers in a pan

Fried scallops on sliced bananas

Mussels on confit onions with sour cream

Anglesey scallops with seaweed sauce (seen from above)

Scallops with fennel and onion

Pan-fried scallops with lemon and ginger

Scallops in their shells with cheese, Mornay sauce and bacon

Chef with a plate of fried scallops (appetiser)

Fried scallops with edible flowers in mussel shells

Scallops on sepia rice (Asia)

Grilled scallops with bacon on a leek medley (low carb)

Pan fried scallops lentils

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Clams with fennel and saffron

A small octopus in herb sauce with capers

Bacon-wrapped scallops

Scallops a la nantaise

Chef with a plate of fried scallops (appetiser)

Pasta nests with scallops (China)

Fried scallops with vegetables

Scallops in bechamel sauce served in their shells

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Scallops with mushrooms

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Spaghetti alle vongole (Italy)

Mussels with vegetables in a curry sauce

Clams with chilli and Vermouth (seen from above)

Saint Jacques in shell shaped puff pastry

Thai Green curry with mussels

Scallops with a creamy mushroom sauce

Scallops with fennel noodles in a green sauce

Olive oil being poured on octopus with tomatoes and giant capers

Scallops on mushy peas

Pan-fried scallops and crayfish with spinach and tomatoes

Scallops on frisee lettuce

Mussels in vegetable broth with lemongrass

Breaded mussels with a duo of dips

Mussels with white wine cream sauce

Clams in a herb sauce with white bread and wine

Mussels in a tomato sauce with white wine and parsley

Kataifi scallops on a bed of cauliflower puree

Mussels in vegetable stock

Scallops soup with carrots, sea buckthorn and lemon balm

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Fried mussels with chillis

Steamed mussels with curry

Miesmuscheln mit Reis und Limettenspalten

Scallops with prawns on mushy peas

Fried scallops on celery puree

An oyster with algae strips on a bed of salt

Squid in a spicy sauce with rice (Asia)

Oysters with algae strips on a bed of salt (close-up)

Scallops being fried in a pan

Squid rings on a bed of wild rice

Pan-fried scallops with mango and chilli sauce

Fried scallops with Beurre Blanc and purple potatoes

Mussels in vegetable stock

Oysters in Mornay sauce

Clams in herb sauce

Scallops with salmon and baby octopus

Spinach salad with dried tomatoes and scallops

Oysters with parsley salsa verde

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Frutti Di Mare in Currysauce

Scallops with leek, fennel and white wine in parchment paper

Mussels in yellow curry sauce (top view)

Scallops with lime, spinach and macadamia nut salad

Mussels with french fries

Mussels with french fries

Marennes oysters with bread

Mussels with rosemary

Tagliatelle with mussels

Testaroli with clams

Mussels with tomatoes and basil

Mussels with herbs and tomatoes

Rough Venus mussels with avocado and dill

Mussels with fries (seen from above)

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Mussels with herbs and chillis (India)

Cooked mussels on a plate (seen from above)

Mussels with sausage rice, bread and green onion

Mussels in a curry broth

Oysters with algae strips and limes on a bed of salt (seen from above)

Fried scallops on leek risotto

Scallops

Mussels with chilli, parsley and white wine

Mussels in a fennel broth

Mussels in vegetable stock

Frying scallops in a pan

Steamed mussels with herbs

Grilled scallops on beetroot puree

Luxembourg style mussels

Scallops wrapped in courgette with aioli

Stuffed mussels a la setoise in tomato sauce

Stir fried squid with broccoli and chilli on a bed of rice

Scallops in thyme caramel

Scalloped tataki with an asparagus and mint salad and coconut chutney

Steamed mussels with lemon

White beans with clams

Muscles with monkfish

Steamed clams with herbs

Green lipped mussels in pernot with fries

Steamed mussels with white bread

Oysters with herbs (close-up)

Steamed mussels on a black plate

Mussels in a wine broth with chillis and garlic

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Scallops on parchment paper with chard, red cress and passion fruit

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Oysters

Green lipped mussels in tomato sauce

Marinated clams with onions

Mussels with feta and chorizo

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Scallop, open

Scallops with potatoes and herbs in parchment paper

Steamed Irish mussels with lemon

Spaghetti alle vongole (Spaghetti with clams, Italy)

Oysters with pomegranate seeds (seen from above)

Oysters with pancetta and pine nuts

Mussels in white wine with cherry tomatoes and garlic bread

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Scallops with couscous and teriyaki sauce

Six different types of oysters

Purple artichokes on scallops in a lettuce leaf

Crispy mussel skewers with mussel and cinnamon soup

A breaded oyster on a bed of salt served on purple napkin and placemat

Fried squid with five spice powder

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallops Au Gratin in Shell with dill

Austern mit Pfeffer und Limetten

Fresh oysters on bed of seaweed

Fresh mussels in sauce

Steamed mussels in garlic sauce

Fish and seafood on saffron rice

Scallops on a bed of gazpacho salad

Paella in the pan

Steamed Irish mussels

Mussels cooked in white wine

Mussels with asparagus, mushrooms and saffron

Spiny dye murex, scallops and sardines at a fish market in Venice

Marinated scallops in a shell

Scallops grilled on a cedar wood plank with avocado pesto

Scallops with truffle foam

Squid noodles with mussels and sesame seeds

Squid noodles with mussels and sesame seeds

Fried mussels

Scallops wrapped in courgette and bacon

Mussels in tomato sauce

Mussels in broth

Clams with herbs

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Mussels in a white wine and vegetables broth

Grilled Grooved Razor Shell

Clams mit gefullten Teigsackchen

Gedampfte Herzmuscheln (Close up)

Steamed mussels in white wine

Steamed mussels

Mussels being eaten

Scallops wrapped in bacon on a chickpea omelette

Steamed mussels on a plate

An oyster being decorated with flower petals

Roasted mussels with garlic served with bread

Steamed mussels with herbs

Mussels in fennel and vegetable broth with cheesy toast

Pot au feu with fish and seafood

Fritto misto with oysters and prawns

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Mussels steamed in white wine served with white bread

Fried scallops with ham and caper dressing

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Oysters