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Fried scallops on mushy peas

Fried scallops on mushy peas drizzled with dressing

Scallops on mushy peas

Scallops with prawns on mushy peas

Scallops with fennel noodles in a green sauce

Fried scallops with cauliflower

Pan-fried scallops with butternut squash puree

Pan fried scallops lentils

Fried scallops with mushy peas

Scallops wrapped in bacon on a chickpea omelette

Scallops on a bed of celery puree with spinach

Baked hake with squid and mushy peas being made

Fried scallops on tomato salsa

Octopus with chickpeas in a yoghurt sauce

Fried scallops on a mixed leaf salad

Seafood soup with peas and chilli rings

Fried scallops with black caviar

Seared scallops served on a bed of mashed parsnips with sliced truffles

White beans with clams

Fried scallops with capers on rice

Fried scallops with puree and a herb sauce

Scallops with fennel and onion

Scallops in bechamel sauce served in their shells

Scallops with a wheat salad

Mussels on confit onions with sour cream

Baked hake with squid and mushy peas

Kataifi scallops on a bed of cauliflower puree

Pan-fried wasabi scallops

Fried scallops on a bed of peas with bacon

Fried scallops on celery puree

Squid and broad bean casserole

Roasted scallops on a fried fennel and carrot medley

Mussels buzzara with breadcrumbs and tomatoes

Pan-fried scallops and crayfish with spinach and tomatoes

Fried scallops with calamari and balsamic vinegar

Seared Scallops with Wilted Greens Salad

Chef with a plate of fried scallops (appetiser)

Fried scallops with edible flowers in mussel shells

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Mussels with truffled bean puree and cherry tomatoes

Saffron-flavored broad bean soup with winkles

Couscous with scallops and saffron sauce

Fried scallops on sliced bananas

Spinach salad with dried tomatoes and scallops

Bacon-wrapped scallops

Scallops a la nantaise

Anglesey scallops with seaweed sauce (seen from above)

Classic paella

Stir Fried Squid with Prawn and Scallop Fritter

Saint Jacques in shell shaped puff pastry

Vegetable salad with fried scallops

Fried scallops topped with foam served on a white rectangular plate

Fusilli lunghi bucati with squid, clams, peas, celery and yellow pepper

Scallops with lime, spinach and macadamia nut salad

Scallops with potatoes and herbs in parchment paper

Scallop and wasabi crumble with pea and ginger puree in glasses

Scallops on frisee lettuce

Pea salad with squid and anise

Calamari on black beans (seen from above)

Bean salad with scallops

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Mussels in vegetable stock

Pot au feu with fish and seafood

Scallops with mushrooms

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops with leek, fennel and white wine in parchment paper

Seared Scallops with Green Beans and Fava Beans in Broth

Scalloped tataki with an asparagus and mint salad and coconut chutney

Fried scallops with vegetables

Scallops wrapped in courgette with aioli

Scallops with a creamy mushroom sauce

Wild salmon fillet on mushy peas

Grilled scallops on beetroot puree

Pan-fried scallops with lemon and ginger

Frutti Di Mare in Currysauce

Mussels in vegetable stock

Green lipped mussels in tomato sauce

Stuffed mussels a la setoise in tomato sauce

Fried scallops with Beurre Blanc and purple potatoes

Mussels with french fries

Mussels with french fries

Mussels with fries (seen from above)

Chef with a plate of fried scallops (appetiser)

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Cod with a verbena crust and mushy peas

Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)

Grilled scallops on celeriac puree with sepia sauce

Scallops on a bed of gazpacho salad

Oysters

Purple artichokes on scallops in a lettuce leaf

Pasta nests with scallops (China)

Kung Pao Scallops Served with Snap Peas and Rice

Steamed mussels with herbs

Mussels steamed in white wine served with white bread

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Pea soup with fried scallops

Fish and chips with mushy peas

Fish and chips with mushy peas (England)

Scallops in their shells with cheese, Mornay sauce and bacon

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Mussels in a fennel broth

Fish & chips and mushy peas with remoulade

Fish and chips with mushy peas

Pea puree with mussels and prawns (Easter)

Scallop skewers with beluga lentils

Vegetables with noodles and octopus (Asia)

Steaming vegetables with noodles and squid (Asia)

Fish fingers with mushy peas and potatoes wedges

Cod fillet with mushy peas for Easter

Salmon trout strips with mushy peas

Scallops on bean puree with bean blinis

Succotash (beans and corn) with scallops

Scallops being fried in a pan

Fish and chips with mushy peas and lemon

Pizza with seafood, olives and spring onions (detail)

Scallops wrapped in courgette and bacon

Scallops

Mussels with asparagus, mushrooms and saffron

Mussels and chips

Battered haddock with fries and mushy peas

Pan-fried scallops with mango and chilli sauce

Grilled scallop and cucumber skewers

Steamed Irish mussels

Mussels cooked in white wine

Fried mussels

Scallops on parchment paper with chard, red cress and passion fruit

Spicy vegetable stew with calamari and tomato being made

Rough Venus mussels with avocado and dill

Mussels with tomatoes and basil

Mussels in vegetable broth with lemongrass

Mussels in vegetable stock

Clams with chilli and Vermouth (seen from above)

Marinated clams with onions

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Mussels in broth

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Clams with fennel and saffron

Mussels in a tomato sauce with white wine and parsley

Mediterranean mussels with tomatoes and pepper

Mussels with herbs and chillis (India)

Mussels with vegetables in a curry sauce

Scallops in thyme caramel

Scallops with spinach and mashed sweet potatoes

Fried scallops on oriental vegetable noodles

Fried scallops on leek risotto

Six different types of oysters

Scallops grilled on a cedar wood plank with avocado pesto

Mussel soup with squid and croutons (Italy)

Mussels with sausage rice, bread and green onion

Seared octopus with chickpea salad

Peppered mackerel with mushy basil peas

Paella in the pan

A close up of steamed mussels

Roasted mussels with garlic served with bread

Mussels in yellow curry sauce (top view)

Spiny dye murex, scallops and sardines at a fish market in Venice

Almond-breaded zander fillet with mushy peas and beans

Frying scallops in a pan

Marinated scallops in a shell

Fried octopus with tomatoes and capers in a pan

Fried octopus with cherry tomatoes and stoned olives

Scallops with salmon and baby octopus

Couscous with purple cauliflower and fried squid rings

Adzuki bean spaghetti with clams and celery (low carb)

Scallops carpaccio with blood oranges

Fried rice with prawns and peas

Risotto with fish and peas

Scallops on sepia rice (Asia)

Steamed mussels in a white wine broth

Petit sale bacon with barnacles

Wild herb salad with squid and wholemeal millet

Steamed Mussels in a White Bowl; White Background

Steamed Irish mussels with lemon

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Marennes oysters with bread

Oysters

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Luxembourg style mussels

Breaded mussels with a duo of dips

Mussels with feta and chorizo

Oysters with parsley salsa verde

Mixed shellfish

Clams and sea snails with seaweed and lemon zest

Oysters in Mornay sauce

Mussels with rosemary

Cooked mussels on a plate (seen from above)

Tagliatelle with mussels

Mussels with white wine cream sauce

Spaghetti alle vongole (Italy)

Mussels in tomato sauce

Spaghetti alle vongole (Spaghetti with clams, Italy)