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Anglesey scallops with seaweed sauce (seen from above)

Couscous with scallops and saffron sauce

Fried scallops on tomato salsa

Fried scallops with puree and a herb sauce

Fried scallops with capers on rice

Fried scallops on mushy peas drizzled with dressing

Scallops a la nantaise

Stir Fried Squid with Prawn and Scallop Fritter

Oysters with algae strips and limes on a bed of salt (seen from above)

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Scallops in their shells with cheese, Mornay sauce and bacon

Clams and sea snails with seaweed and lemon zest

Fried scallops with calamari and balsamic vinegar

Scallops with fennel and onion

Seared Scallops with Wilted Greens Salad

Scallops with fennel noodles in a green sauce

Mussels in tomato sauce

Scallops in bechamel sauce served in their shells

Stuffed mussels a la setoise in tomato sauce

Fried scallops with edible flowers in mussel shells

Scallops on a bed of celery puree with spinach

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Jakobsmuscheln mit Zitronenmayonnaise

Testaroli with clams

Clams with chilli and Vermouth (seen from above)

Mussels with fries (seen from above)

Clams and sea snails with seaweed and lemon zest

Scallops on frisee lettuce

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Scallops grilled on a cedar wood plank with avocado pesto

Roasted scallops on a fried fennel and carrot medley

Risotto mit gekochten Miesmuscheln und pochiertem Ei (Aufsicht)

Fried scallops with vegetables

Scallops with mushrooms

Scallops on mushy peas

Gegrillte Jakobsmuscheln (Aufsicht)

Fresh oysters on bed of seaweed

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Mussels in vegetable stock

Scallops with a creamy mushroom sauce

Bacon-wrapped scallops

Fried scallops with cauliflower

Mussels in fennel and vegetable broth with cheesy toast

Fried scallops with black caviar

Scallops with a wheat salad

Fried scallops on mushy peas

Fried scallops with Beurre Blanc and purple potatoes

Mussels in vegetable stock

Oysters in Mornay sauce

Mussels with vegetables in a curry sauce

Fried scallops on a mixed leaf salad

Pan-fried scallops with butternut squash puree

Oysters with parsley salsa verde

Clams in herb sauce

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Chef with a plate of fried scallops (appetiser)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops in thyme caramel

Oysters with pomegranate seeds (seen from above)

Pan-fried wasabi scallops

Pan fried scallops lentils

Scallops with prawns on mushy peas

Cooked mussels on a plate (seen from above)

Fried scallops on sliced bananas

Purple artichokes on scallops in a lettuce leaf

Fresh raw oysters and seaweed

Gedampfte Herzmuscheln in einer Schussel

Squid on a bed of polenta with basil pesto (seen from above)

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

An arrangement of oysters, seaweed and mussels

Mussels in yellow curry sauce (top view)

Scallops with radishes and passion fruit (seen from above)

Scallops with leek, fennel and white wine in parchment paper

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Steamed mussels with lemon

Scallops wrapped in courgette with aioli

Mussel stew with chips on a wooden surface

An oyster with algae strips on a bed of salt

Oysters with algae strips on a bed of salt (close-up)

Breaded mussels with a duo of dips

Mussels with white wine cream sauce

Clams in a herb sauce with white bread and wine

Mussels in a tomato sauce with white wine and parsley

Frying scallops in a pan

Grilled scallops on beetroot puree

Pan-fried scallops with lemon and ginger

Seabass with scallops and samphire

Scallops on parchment paper with chard, red cress and passion fruit

Frutti Di Mare in Currysauce

Scallops with couscous and teriyaki sauce

Scallops being fried in a pan

Scallops on sepia rice (Asia)

Mussels cooked in white wine

Mussels in spicy tomato sauce

Fried scallops topped with foam served on a white rectangular plate

Scallops wrapped in bacon on a chickpea omelette

Luxembourg style mussels

Mussels in broth

Kataifi scallops on a bed of cauliflower puree

Mussels in vegetable broth with lemongrass

Mussels in vegetable stock

Mussels on confit onions with sour cream

Saint Jacques in shell shaped puff pastry

Mussels with french fries

Fried mussels

Frittierte Tintenfischringe mit Dip

Belgian style mussels

Scallop with vegetable salsa served in a shell

Gedampfte Herzmuscheln in einer Schussel

Oysters with salsa verde

Fresh mussels in sauce

Steamed mussels in garlic sauce

Steamed mussels with curry

Pasta nests with scallops (China)

Fried scallops on leek risotto

Scallops with spinach and mashed sweet potatoes

Jakobsmuscheln auf Holzbrett

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Scallops with lime, spinach and macadamia nut salad

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops with potatoes and herbs in parchment paper

Fresh raw oysters

Mussels in a fennel broth

Scallops served with glasswort served in gilded shells

Steamed mussels with herbs

Clams in a spicy tomato broth with crostini

Grilled Grooved Razor Shell

Roasted mussels with garlic served with bread

Steamed mussels with a chunk of baguette

Grilled squid with vegetables

Paella in the pan

Mussels with tagliatelle

Mussels with sausage rice, bread and green onion

Various types of seafood on a wooden table

Scallop with calf's head, Pinot Noir nage

Marinated scallops in a shell

Fried scallops on celery puree

Scallops with salmon and baby octopus

Spinach salad with dried tomatoes and scallops

Scallops wrapped in courgette and bacon

Scalloped tataki with an asparagus and mint salad and coconut chutney

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Scallops

Scallops in Madeira sauce with rocket

Scallops and conger eel with white polenta

Pan-fried scallops with mango and chilli sauce

Pan-fried scallops and crayfish with spinach and tomatoes

Chef with a plate of fried scallops (appetiser)

Clams with herbs

Spaghetti alle vongole (Italy)

Clams with fennel and saffron

Sea eels and a seafood kebab with garlic sauce

Steamed Irish mussels

Squid with Seaweed Salad

Mussels with french fries

Marennes oysters with bread

Mussels and chips

Mussels with rosemary

Tagliatelle with mussels

Spaghetti alle vongole (Spaghetti with clams, Italy)

Clams with lap cheong and water chestnut

Fettuccine with scallops

Stuffed squid (Portugal)

Steamed Mussels in a White Bowl; White Background

Rough Venus mussels with avocado and dill

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Marinated clams with onions

Green lipped mussels in tomato sauce

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Grilled scallop and cucumber skewers

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallop and Vermicelli san choy bow (China)

Mussels in vegetables broth

Scallop ceviche with tortilla chips

Scallop skewers with beluga lentils

Mussels au gratin

Sauteed scallops on spinach (top view)

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Scallops Au Gratin in Shell with dill

Mussels poached in beer and wine

Mussels in vegetable soup with parsley roots and tomatoes

Fried scallops on oriental vegetable noodles

A mixed seafood platter (seen from above)

Steamed scallops with soy sauce (China)

Mussels in vegetable stock

Scallops with beetroot tapioca and bottarga fish roe

Oysters and a glass of Chenin Blanc (seen from above)

Mussels in a curry broth

Mussels in garlic and white wine sauce served in a pan with bread

Scallops on a bed of gazpacho salad

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad