Purple artichokes on scallops in a lettuce leaf
Fried scallops on oriental vegetable noodles
Grilled scallops on celeriac puree with sepia sauce
Scallops with a creamy mushroom sauce
Scallops on mushy peas
Scallops with prawns on mushy peas
Scallops with salad
Scallops with fennel and onion
Scallops with artichokes in a cream sauce
Scallops with mushrooms
Chef with a plate of fried scallops (appetiser)
Fried scallops with vegetables
Turbot and scallops on a mushroom sauce
Tuna burgers with an apple and onion chutney
サラダ
Potatoes with a shrimp sauce
Fried scallops with cauliflower
Fried scallops on tomato salsa
Spinach salad with dried tomatoes and scallops
Scalloped tataki with an asparagus and mint salad and coconut chutney
Scallops with lime, spinach and macadamia nut salad
Scallops with fennel noodles in a green sauce
Fried scallops on mushy peas drizzled with dressing
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Kataifi scallops on a bed of cauliflower puree
Spicy green-shell mussels with peanut sauce
Pan-fried scallops with butternut squash puree
Scallop ceviche with tortilla chips
Scallops in their shells with cheese, Mornay sauce and bacon
Scallops with parsley foam
Scallops on frisee lettuce
Scallops with spinach and mashed sweet potatoes
Scallops wrapped in courgette and bacon
Chef preparing meal outdoors
Scallops in Madeira sauce with rocket
Scallops with parsley emulsion
Fried lettuce with a creamy mussel sauce
Insalata di calamari (Italian calamari salad with croutons)
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Fried scallops with capers on rice
Scallops carpaccio with blood oranges
Grilled scallops with bacon on a leek medley (low carb)
Scallops with leek, fennel and white wine in parchment paper
料理 ホタテ貝
Fried scallops on a mixed leaf salad
Scallops on a bed of gazpacho salad
Scallops wrapped in courgette with aioli
Fried scallops on leek risotto
Grilled squid with vinaigrette on a bed of lettuce
Couscous with scallops and saffron sauce
Corn, asparagus and scallops
Scallops with potatoes and herbs in parchment paper
Vieiras en Salsa Roja (scallops in a red salsa sauce)
Anglesey scallops with seaweed sauce (seen from above)
Fried scallops with puree and a herb sauce
Scallops on parchment paper with chard, red cress and passion fruit
Mussels in a curry broth
Marinated scallops in a shell
Mussels in a pepper and onion broth
Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves
Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations
Scallops with salmon and baby octopus
Pan-fried scallops with lemon and ginger
Scallops with carrot puree and salad
Various types of seafood on a plate with olive oil, herbs and garlic
Grilled scallop and cucumber skewers
Pan-fried scallops with mango and chilli sauce
Colourful salad with scallops
Fried scallops topped with foam served on a white rectangular plate
Mussels in tomato sauce with cilantro
Tarte fine with scallops and mushrooms
Preparing scallops
Scallops on pepper and onion salad
Mussels in tomato sauce
シーフードサラダ
Green salad with mango, coriander and grilled unleavened bread
Scallop on beetroot with sage
Scallop and Vermicelli san choy bow (China)
海鮮サラダ
Seared Scallops Garnished with Caper Berries and Mesclun Greens
Scallops cocktails
Scallops in thyme caramel
A Bowl of Cape Cod Potato Salad with Red Potatoes, Dill, Onion and Celery
Pan fried scallops lentils
Mussels on confit onions with sour cream
Scallops with a wheat salad
Mussels in garlic and white wine sauce served in a pan with bread
A scallop, squid and caviar with wasabi creme fraiche
Belgian style mussels
Scallops speared on asparagus with butter sauce
Fried scallops on mushy peas
Scallops with wheat risotto and cider butter
Seared Scallops with Wilted Greens Salad
Polpo al melone con gamberetti (octopus with melon and prawns, Italy)
Scallops wrapped in radicchio leaves on saffron sauce
Fried scallops with salsa verde and cauliflower
Fried scallops on celery puree
Cavatelli pasta with clams and artichokes
Scallops with saffron
Scallops a la coque
Fried scallops with Beurre Blanc and purple potatoes
Scallops grilled on a cedar wood plank with avocado pesto
Green asparagus with scallops in aluminium foil
Scallops wrapped in bacon on a chickpea omelette
Fried scallops on a mint and cucumber salad
A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)
Fried scallops with calamari and balsamic vinegar
Pan-fried scallops with with green asparagus and balsamic sauce
Oysters on ice served with mignonette sauce
Roasted scallops on a fried fennel and carrot medley
Scallops soup with carrots, sea buckthorn and lemon balm
Frutti Di Mare in Currysauce
Pan-fried scallops and crayfish with spinach and tomatoes
Scallops on a bed of celery puree with spinach
Scallops in soy sauce
Belgian style mussels being made
Mussels and crispy potato salad
Three scallops with caviar
Coquille st jacques, scallops, potatoes and green salad leaves
Pan fried scallops with pesto sauce
A green salad with nuts, onions and dressing
Lettuce with spring onions, radishes and dressing
Scallops glazed with clementines,caramelized Shiitakes
Mussels
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Scallops with couscous and teriyaki sauce
ホタテのマヨネーズ炒め
Fondue with scallops and vegetables on wooden skewers
Sous vide shrimp lettuce wraps with spicy peanut sauce
Mixed salad with crevettes and yoghurt dressing
Razor clams with radish and edible flowers
Japanese food
Lobster on a mixed leaf salad with orange butter
Seared sea scallops with artichoke puree
Scallop carpaccio on broccoli cream
Hake and lettuce rolls with a green olive sauce and lemons
Mediterranean salad with artichokes, calamari and chorizo
Scallops in a sesame coating with green asparagus and oranges
Fried rice with salad
Sole with champagne sauce and roasted lettuce
Squid filled with artichokes garnished with parsley
Mussels in a wine broth with Gorgonzola crostini
Fried scallops with pasta and chillis
A mixed salad with prawns
White halibut and Gillardeau oysters with algae gremolata
Pfannengebratene Jakobsmuscheln mit Speck und Blumenkohl
Mussels with tomatoes
An autumnal salad with pears and walnuts
Onion soup with grilled scallops
Two dishes of potato soup with scallops
Fried scallops and calamari on olive cream
Plate of prawns and avocado
Mixed green salad with ham strips
Bowl of eggs with vegetables and sauce
Vegetable salad with fried scallops
Gedampfte Herzmuscheln in einer Schussel
Mussels in broth
Scallops with artichokes
Poached trout with watercress salad
Scallops with garlic, parsley and fried potatoes
Scallops with spring onions and lime
How to prepare scallops with fennel and onion
Courgette with scallops and vinaigrette
Vegetarian squid with XO sauce
Rocket salad with scallops
Frisee lettuce with bacon, egg and two salad dressings
Frisee lettuce salad with bacon and egg
Scallops in leek cream
Pea soup with fried scallops
Fried scallops on saffron sauce
Kale salad with radicchio and scallops
Red chicory salad with figs and scallops
Scallop with olive oil, garlic and parsley
Salmon sashimi and scallops
Jerusalem artichoke soup with scallops
Steaming mussels with garlic and parsley
Scallops on bean puree with bean blinis
Crispy pork belly with scallops
Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)
Green asparagus salad with salmon, shrimps and scallops
Scallops with Orange Sauce and Arugula
Pan-fried wasabi scallops
Bacon-wrapped scallops
Scallops a la nantaise
Steamed clams in a white wine broth with garlic and herbs
Mussels in a white wine broth with garlic and herbs
Mussels in a wine broth with chillis and garlic
Scallops in cucumber cream sauce
Seared Alaskan scallops with roasted cauliflower