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Fried scallops on mushy peas drizzled with dressing

Scallops on mushy peas

Fried scallops on mushy peas

Scallops with prawns on mushy peas

Scallops with fennel noodles in a green sauce

Baked hake with squid and mushy peas being made

Scallops wrapped in bacon on a chickpea omelette

Fried scallops with puree and a herb sauce

Fried scallops on tomato salsa

Pan fried scallops lentils

Scallops on a bed of celery puree with spinach

Fried scallops with mushy peas

Pan-fried scallops with butternut squash puree

Couscous with scallops and saffron sauce

Fried scallops with capers on rice

Octopus with chickpeas in a yoghurt sauce

Anglesey scallops with seaweed sauce (seen from above)

Baked hake with squid and mushy peas

White beans with clams

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Fried scallops with cauliflower

Scallops with fennel and onion

Fried scallops on celery puree

Scallops with a wheat salad

Fried scallops on a mixed leaf salad

Fried scallops with calamari and balsamic vinegar

Kataifi scallops on a bed of cauliflower puree

Purple artichokes on scallops in a lettuce leaf

Mussels with truffled bean puree and cherry tomatoes

Saffron-flavored broad bean soup with winkles

Scallop and wasabi crumble with pea and ginger puree in glasses

Scallops in their shells with cheese, Mornay sauce and bacon

Squid and broad bean casserole

Spinach salad with dried tomatoes and scallops

Scalloped tataki with an asparagus and mint salad and coconut chutney

Fried scallops with vegetables

Scallops wrapped in courgette with aioli

Oysters with wasabi, nori and lime dressing

Stuffed mussels a la setoise in tomato sauce

Oysters with wasabi, nori and lime dressing (top view)

Bacon-wrapped scallops

Scallops a la nantaise

Fried scallops with black caviar

Scallops with couscous and teriyaki sauce

Seared Scallops with Wilted Greens Salad

Classic paella

Seafood soup with peas and chilli rings

Grilled scallops on beetroot puree

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Chef with a plate of fried scallops (appetiser)

Fried scallops with edible flowers in mussel shells

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops in bechamel sauce served in their shells

Scallops in thyme caramel

Pan-fried wasabi scallops

Scallops on bean puree with bean blinis

Fusilli lunghi bucati with squid, clams, peas, celery and yellow pepper

Fried scallops on a bed of peas with bacon

Fried scallops on sliced bananas

Fish & chips and mushy peas with remoulade

Pea salad with squid and anise

Scallops with lime, spinach and macadamia nut salad

Scallops with potatoes and herbs in parchment paper

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Grilled scallops on celeriac puree with sepia sauce

Roasted scallops on a fried fennel and carrot medley

Fried scallops with Beurre Blanc and purple potatoes

Breaded mussels with a duo of dips

Oysters with parsley salsa verde

Oysters in Mornay sauce

Mussels with white wine cream sauce

Mussels in tomato sauce

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Mussels in a tomato sauce with white wine and parsley

Mussels with vegetables in a curry sauce

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Pan-fried scallops with lemon and ginger

Scallops on parchment paper with chard, red cress and passion fruit

Frutti Di Mare in Currysauce

Grilled squid with vegetables

Mussels in vegetable stock

Spicy vegetable stew with calamari and tomato being made

Bean salad with scallops

Fried scallops on oriental vegetable noodles

Fried scallops topped with foam served on a white rectangular plate

Scallops

Pea soup with fried scallops

Mussels on confit onions with sour cream

Stir Fried Squid with Prawn and Scallop Fritter

Saint Jacques in shell shaped puff pastry

Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)

Calamari on black beans (seen from above)

Seared Scallops with Green Beans and Fava Beans in Broth

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallops on a bed of gazpacho salad

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Wild salmon fillet on mushy peas

Fish and chips with mushy peas

Fish and chips with mushy peas (England)

Scallops grilled on a cedar wood plank with avocado pesto

Fresh mussels in sauce

Steamed mussels in garlic sauce

Steamed mussels with curry

Mussels in yellow curry sauce (top view)

Mussels in a fennel broth

Scallops on frisee lettuce

Pasta nests with scallops (China)

Fish and chips with mushy peas

Pea puree with mussels and prawns (Easter)

Fish fingers with mushy peas and potatoes wedges

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops with leek, fennel and white wine in parchment paper

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Spicy green-shell mussels with peanut sauce

Fish and chips with mushy peas and lemon

Cod with a verbena crust and mushy peas

Scallop skewers with beluga lentils

Vegetables with noodles and octopus (Asia)

Steaming vegetables with noodles and squid (Asia)

Shrimp carpaccio

Spiny dye murex, scallops and sardines at a fish market in Venice

Kung Pao Scallops Served with Snap Peas and Rice

Scallop with calf's head, Pinot Noir nage

Frying scallops in a pan

Marinated scallops in a shell

Vegetable salad with fried scallops

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Mussels with french fries

Mussels with french fries

Mussels with fries (seen from above)

Mussels and chips

Green lipped mussels in tomato sauce

Mussels buzzara with breadcrumbs and tomatoes

Scallops being fried in a pan

Scallops with salmon and baby octopus

Scallops wrapped in courgette and bacon

Grilled scallop and cucumber skewers

Pan-fried scallops with mango and chilli sauce

Pan-fried scallops and crayfish with spinach and tomatoes

Chef with a plate of fried scallops (appetiser)

Mussels in vegetable broth with lemongrass

Mussels in vegetable stock

Luxembourg style mussels

Clams with chilli and Vermouth (seen from above)

Spaghetti alle vongole (Italy)

Mussels in broth

Clams with fennel and saffron

Steamed Irish mussels

Mussels cooked in white wine

Scallop with vegetable salsa served in a shell

Fried brill fillet with cockles on pea salsa

Scallops with spinach and mashed sweet potatoes

Cod fillet with mushy peas for Easter

Salmon trout strips with mushy peas

Succotash (beans and corn) with scallops

Fried scallops with ham and caper dressing

Cod fillet with mushy peas being made

Mussels in a curry broth

Mussels in garlic and white wine sauce served in a pan with bread

Clams in a spicy tomato broth with crostini

Green lipped mussels in pernot with fries

Battered haddock with fries and mushy peas

Peppered mackerel with mushy basil peas

Steamed mussels with herbs

Mussels in vegetable stock

Almond-breaded zander fillet with mushy peas and beans

Seared octopus with chickpea salad

Squid noodles with mussels and sesame seeds

Squid noodles with mussels and sesame seeds

Six different types of oysters

Mushy peas with mint on toast

Mashed peas topped with littleneck clams and crisp bacon

Mussels with asparagus, mushrooms and saffron

Scallop, open

Pangasius fillet with pea puree and aioli (garlic sauce)

Paella in the pan

Stuffed squid

Stuffed squid (Portugal)

Adzuki bean spaghetti with clams and celery (low carb)

Scallops with truffle foam

Calamari with harissa and couscous

Mussels in white wine sauce in a saucepan

Clams with herbs

Mussels in cider with coarse mustard

Mussels with fennel and white wine

Mussels in a wine broth with Gorgonzola crostini

Mussels in spicy tomato sauce

Sea eels and a seafood kebab with garlic sauce

Cod fillet with octopus, broad beans and chanterelle mushroom on mayonnaise

Various types of seafood on a wooden table

Belgian style mussels