Scallops with prawns on mushy peas
Scallops on mushy peas
Fried scallops on mushy peas drizzled with dressing
Fried scallops on mushy peas
Pea puree with mussels and prawns (Easter)
Scallops with fennel noodles in a green sauce
Shrimp carpaccio
Scallop and wasabi crumble with pea and ginger puree in glasses
Fried scallops with mushy peas
Pea soup with fried scallops
Scallops wrapped in bacon on a chickpea omelette
Baked hake with squid and mushy peas being made
Fish & chips and mushy peas with remoulade
Mushy pea spread
Cod fillet with mushy peas for Easter
Fried scallops with vegetables
Mushy peas with mint on toast
Scallops on bean puree with bean blinis
Scallops with a creamy mushroom sauce
Pan-fried scallops with butternut squash puree
Purple artichokes on scallops in a lettuce leaf
Fried brill fillet with cockles on pea salsa
Fried scallops with puree and a herb sauce
Wild salmon fillet on mushy peas
Fish and chips with mushy peas
Fish and chips with mushy peas (England)
Fish fingers with mushy peas and potatoes wedges
Almond-breaded zander fillet with mushy peas and beans
Bean salad with scallops
Fish and chips with mushy peas and lemon
Cod with a verbena crust and mushy peas
Pangasius fillet with pea puree and aioli (garlic sauce)
Seared Scallops with Green Beans and Fava Beans in Broth
Pan fried scallops lentils
Scallops with mushrooms
Octopus with chickpeas in a yoghurt sauce
Fried scallops on celery puree
Fried scallops on tomato salsa
Pea soup with shrimp and squid rings
Scallops on a bed of celery puree with spinach
Pea puree spread on toasted bread
Grilled scallops on celeriac puree with sepia sauce
Couscous with scallops and saffron sauce
Kataifi scallops on a bed of cauliflower puree
Salmon trout strips with mushy peas
Cod fillet with mushy peas being made
Baked hake with squid and mushy peas
Battered haddock with fries and mushy peas
Peppered mackerel with mushy basil peas
Crab soup with peas
Pea risotto with scampi and watercress in deep plate
Vegetable salad with fried scallops
A serving of mushy peas (England)
Pan-fried scallops
Fried scallops with capers on rice
Frutti Di Mare in Currysauce
Succotash (beans and corn) with scallops
Coley with pea and potato puree
Spinach salad with dried tomatoes and scallops
Scalloped tataki with an asparagus and mint salad and coconut chutney
Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus
Salmon crostini with mushy peas
Scallops wrapped in courgette with aioli
Pan-fried scallops with mango and chilli sauce
White beans with clams
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Mussels with truffled bean puree and cherry tomatoes
Fried scallops on oriental vegetable noodles
Slices of toasted bread with a pea spread
Lamb chops with pea puree
Steamed grouper with mushy peas and sauce
Fish and chips with mushy peas and tartar sauce
Grilled scallops on beetroot puree
Pea puree with cress
Vieiras en Salsa Roja (scallops in a red salsa sauce)
Anglesey scallops with seaweed sauce (seen from above)
Scallops in their shells with cheese, Mornay sauce and bacon
Kung Pao Scallops Served with Snap Peas and Rice
Trout with lime and coriander on mushy peas
Prawns with rhubarb, celeriac and peas
Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves
Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations
Scallops with couscous and teriyaki sauce
Seared scallops served on a bed of mashed parsnips with sliced truffles
Rice with peas and prawns
Crabmeat with pea sprout salad
Shrimp and pea salad with fried bacon
Lobster Risotto with Peas and Pea Sprouts
Pea risotto with scampi and watercress
Squid and broad bean casserole
Seppie e piselli (cuttlefish with peas and peppers, Italy)
Shrimp Salad with Avocado Dip
Curried Shrimp with Wontons
Seafood soup with peas and chilli rings
Classic paella
Cod on vegetables with pea sauce
Chilled cream of pea soup with fried scallop
Lobster tortellini on mushy peas
Grilled squid with vegetables
Gnocchi with peas and smoked salmon
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
How to make pea soup with bacon
Salmon and pea verrine
Frying scallops in a pan
Poached eggs with young peas and beetroot leaves on mushy peas
Scallops speared on asparagus with butter sauce
Grilled mackerel with green asparagus and pea puree
Marinated salmon with green tea cream and liquorice
Pea salad with squid and anise
Scallops in thyme caramel
Fried scallops on spiced lentils
Scallops being fried in a pan
Fried scallops with cauliflower
Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam
Bread with pea puree and smoked fish
Mashed peas topped with littleneck clams and crisp bacon
Scallops with lentils and gingerbread spice (Christmas)
Ball of guacamole on pool of pea sauce
Scallops with fennel and onion
Pea hummus with peppermint
Pepper and apricot cream, and pea curry cream
Crostini topped with pea and avocado cream and quail's eggs
Chick-pea curry, with naan bread
A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)
Seafood with vegetables and morel mushrooms
Scallops with parsley foam
Scallops with a wheat salad
Turbot and scallops on a mushroom sauce
Fried scallops on a mixed leaf salad
Scallops on a bed of gazpacho salad
Marinated scallops in a shell
Scallops glazed with clementines,caramelized Shiitakes
American prime boiled beef with marinated king prawns on a bed of mushy peas with carrots
手長海老の香草焼き ピストソース
Fried scallops with Beurre Blanc and purple potatoes
Scallops grilled on a cedar wood plank with avocado pesto
Scallops on Johnny Cakes with Apple and Squash Puree
Crab pincers with black bean sauce (Canton, China)
Scallops with lime, spinach and macadamia nut salad
Scallops with potatoes and herbs in parchment paper
Spicy green-shell mussels with peanut sauce
Scallops with salmon and baby octopus
Scallops wrapped in courgette and bacon
Toast mit Erbsenpuree, gekochtem Ei und frischem Basilikum
Fried scallops with calamari and balsamic vinegar
Pan-fried scallops with lemon and ginger
Scallops on parchment paper with chard, red cress and passion fruit
Scallops with orange and lentil puree
Grilled scallop and cucumber skewers
Chef with a plate of fried scallops (appetiser)
Oyster
Polpo al melone con gamberetti (octopus with melon and prawns, Italy)
Scallop skew on mashed potatoes with lemon verbena and salsa verde
Fried scallops topped with foam served on a white rectangular plate
Mussel and vegetable soup
Peas with squid rings
Pan-fried scallops with curry and apple sauce
Green pea soup with mussels
Fried scallops on a bed of peas with bacon
Rack of lamb with a Guinnes foam sauce and mushy peas
Fish pie with prawns and a mashed potato topping
Fish pie with a potato topping being made
Salmon in puff pastry on mashed potatoes with prawns, peas and beetroot (Sweden)
Fish and chips with mushy peas in a polystyrene container
Pea and wasabi soup
Lobster in tomato sauce with rice and peas
Fish fillet with shrimp filling, saffron sauce and rice with peas
Cream of pea soup with prawns
Pea soup with shrimps and mint
Green asparagus salad with salmon, shrimps and scallops
Mushy peas with strips of bacon
A mushy pea and bacon sandwich
Bruschetta topped with mushy peas and mozzarella
鯛とホタテのポワレ アメリケーヌソース
Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)
Calamari on black beans (seen from above)
Fusilli lunghi bucati with squid, clams, peas, celery and yellow pepper
Spicy vegetable stew with calamari and tomato being made
Saffron-flavored broad bean soup with winkles
Seared Sea Scallop with Mint Pea Puree and Chives
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
Calamari with mangetout and sesame
Pea soup with prawns
Culinary creation with scallop
Lamb and red wine pies with mushy peas
Curry sauce with peas
Prawns and scallops in red coconut curry sauce
Fried scallops and calamari on olive cream
Salmon salad with peas