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Scallops in bechamel sauce served in their shells

Scallops a la nantaise

Scallops Au Gratin in Shell with dill

Scallops served with glasswort served in gilded shells

Fried scallops with edible flowers in mussel shells

Scallops in their shells with cheese, Mornay sauce and bacon

Oysters in Mornay sauce

Anglesey scallops with seaweed sauce (seen from above)

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Fried scallops on mushy peas

Fried scallops with cauliflower

Mussels on confit onions with sour cream

Fried scallops with black caviar

Steamed mussels with herbs

Seared scallops served on a bed of mashed parsnips with sliced truffles

Clams baked with garlic butter

Mussels au gratin

Paella in the pan

Fried scallops with capers on rice

Marinated scallops in a shell

Grilled scallops on beetroot puree

Fried scallops with puree and a herb sauce

Scallops with leek, fennel and white wine in parchment paper

Mussels in white wine with cherry tomatoes and garlic bread

Scallop, open

Fried scallops on tomato salsa

Scallops with a wheat salad

Pan-fried scallops with butternut squash puree

Seared Scallops with Wilted Greens Salad

Pot au feu with fish and seafood

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Fried scallops on mushy peas drizzled with dressing

Scallop with vegetable salsa served in a shell

Pan-fried wasabi scallops

Pan fried scallops lentils

Clams mit gefullten Teigsackchen

Steamed clams with herbs

Gratinated scallops and beer

A breaded oyster on a bed of salt served on purple napkin and placemat

Fried scallops on sliced bananas

Couscous with scallops and saffron sauce

Grilled mussels in herbal crust

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Roasted scallops on a fried fennel and carrot medley

Mussels in vegetable stock

Bouillabaisse with fish and seafood

Fried scallops with Beurre Blanc and purple potatoes

Bacon-wrapped scallops

Mixed shellfish

Stuffed mussels a la setoise in tomato sauce

Scallops with fennel and onion

Mussels with rosemary

Pan-fried scallops and crayfish with spinach and tomatoes

Oysters gratinated with pesto

Fried scallops with calamari and balsamic vinegar

Fried scallops on a mixed leaf salad

Chips of scallop and scallops on a stone

Chef with a plate of fried scallops (appetiser)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops on a bed of celery puree with spinach

Fried scallops topped with foam served on a white rectangular plate

Frutti Di Mare in Currysauce

Scallops with potatoes and herbs in parchment paper

Mussels with garlic and chillis served with bread

Stir Fried Squid with Prawn and Scallop Fritter

Roasted mussels with garlic served with bread

Mixed seafood

Scallops with fennel noodles in a green sauce

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Scallops with parsley foam

High angle shot of barbecue seafood, Mie ken, Japan

Mussels steamed in white wine served with white bread

Bouillabaisse with fish and seafood

Gegrillte Jakobsmuscheln (Aufsicht)

Mussel soup with squid and croutons (Italy)

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Scallops with lime, spinach and macadamia nut salad

Mussels au gratin

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Scallops on parchment paper with chard, red cress and passion fruit

Marennes oysters with bread

Bouillabaisse in a pan with garlic bread

Aal und Muscheln mit Kartoffelpuree

Seafood curry with mussels, prawns and tuna

A clam roll with crisps

Frying scallops in a pan

Steamed clams in a white wine broth with garlic and herbs

Mussels buzzara with breadcrumbs and tomatoes

Scallops being fried in a pan

Scallops with a creamy mushroom sauce

Mussels in vegetable stock

Scallops wrapped in bacon on a chickpea omelette

Saint Jacques in shell shaped puff pastry

Pan-fried scallops with mango and chilli sauce

Mussels with vegetables in a curry sauce

Ganze Jakobsmuschel (Draufsicht)

An oyster being decorated with flower petals

Linguine with oriental style clams

Clams mit Wurststuckchen

Tagliatelle Vongole with cherry tomatoes

Clams in a herb sauce with white bread and wine

Jakobsmuscheln auf Holzbrett

Scallops in thyme caramel

Scallops on frisee lettuce

Oysters

Pasta nests with scallops (China)

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Colourful scallop shells

Scallop shells in rows

Fossil Pecten shells

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops grilled on a cedar wood plank with avocado pesto

Mussels au gratin with beetroot

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Fried scallops served in their shells

Shellfish

Noodles with mussels, calamari and prawns

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Gratinated mussels with mozzarella and herbs

Grilled Grooved Razor Shell

A scallop being removed from its shell

Steamed mussels in garlic sauce

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Mussels in yellow curry sauce (top view)

Steamed mussels with herbs

Scallop (Chlamys multistriata), X-ray

Scallops with mushrooms

Fried scallops with vegetables

Scallops on mushy peas

Fresh and fried scallops

Mussels with garlic and chillis served with bread

Clam strip burger (burger with fried mussel strips coated in breadcrumbs)

Mini quiches with mussels and chives

Fried scallops on celery puree

A clam on pistachio sauce (Barcelona, Spain)

Fish and seafood on saffron rice

Grilled scallops

Scallops with salmon and baby octopus

Scallops wrapped in courgette with aioli

Pan-fried scallops with lemon and ginger

Scallops wrapped in courgette and bacon

Spinach salad with dried tomatoes and scallops

Cassolette of scallops

Scallops

Kataifi scallops on a bed of cauliflower puree

Chef with a plate of fried scallops (appetiser)

Steamed Irish mussels

Mussels cooked in white wine

Gedampfte Herzmuscheln in einer Schussel

Scallops on sepia rice (Asia)

Mussels with french fries

Mussels with french fries

Mussels with fries (seen from above)

Fried mussels

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Luxembourg style mussels

Mussels and chips

Testaroli with clams

Spaghetti alle vongole (Spaghetti with clams, Italy)

Mussels in broth

Tagliatelle with mussels

Mussels in tomato sauce

Clams in herb sauce

Fettuccine with scallops

Clams in a white wine sauce

Pasta Vongole

Paccheri with seafood and saffron

Spaghetti alle Vongole

Spaghetti vongole

Wholemeal pasta with clams

Spaghetti with clams in a pan

Spaghetti alle Vongole - Spaghetti with clams

Ramen noodles with clams (Japan)

Adzuki bean spaghetti with clams and celery (low carb)

Fresh scallops on ice

Mussels with white wine cream sauce

Green lipped mussels in tomato sauce

Mussels in vegetable stock

Mussels in vegetable broth with lemongrass

Grilled scallop and cucumber skewers

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallop and Vermicelli san choy bow (China)

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Clams in Weissweinsauce mit Zitrone

Frische Clams

Mussels in a tomato sauce with white wine and parsley

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Mussels with feta and chorizo

Mussels with herbs and chillis (India)

Clams with fennel and saffron