写真素材の検索結果

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

An oyster with algae strips on a bed of salt

Oysters with champagne vinegar, lemon, peppermint and horseradish

Oysters with nectarine salsa

Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce

Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce

Oysters with spring onions

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

A breaded oyster on a bed of salt served on purple napkin and placemat

Austern mit Pfeffer und Limetten

Steamed oysters with cream sauce

Marinated oysters with lemon and seaweed on wooden surface

Oysters on a plate with lemon and seaweed

Frische Austern mit Zitronen auf Salz

Fresh oysters on bed of seaweed

Baked oysters with creamed cheese and spinach on sea salt

A fresh oyster with Thai chilli dressing and lemon wedges on rock salt

Oysters with parsley salsa verde

Oven-baked coconut prawns with lime dip

Unopened oysters in a crate and opened ones with lemon and parsley

Oysters with tabasco and lime

Opened oysters with lemon and lime slices

Fresh oysters with a bitter orange vinaigrette

Salmon sashimi with coriander and lime sauce

Oysters with caviar and Middle Eastern dressing

Oysters with Japanese dressing on spoons

Marinated oyster with lemons and seaweed

Oysters on sea salt

Oysters on sea salt

Opened oysters with lemon, seaweed and ice

Three oysters in white wine sauce on a bed of salt

Oysters with parsley salsa verde being made

Oysters in Mornay sauce

Oysters with salsa verde

Fresh raw oysters

Fresh raw oysters

Asparagus spears with lime vinaigrette

Oyster

Fines de Claire - Breton oysters with raspberry vinaigrette

Fresh raw oysters and seaweed

Oyster with wasabi and cauliflower

Lime dressing and chive dressing in bowls

Making lime sauce

Oysters on ice served with mignonette sauce

Scallop and cumin tataki with lemon and chicory

Oysters with pesto

Oysters with pesto

Salmon with lime sabayon, shallot & saffron sauce behind

An arrangement of oysters, seaweed and mussels

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Anglesey scallops with seaweed sauce (seen from above)

Oysters with leeks on sea salt

Oysters with chilli, ginger and coriander (Asia)

Fresh oyster and lime

Festive oysters with herb sauce

Oysters with apple and curry

Scallops and prawns in lime sauce

Miesmuscheln mit Reis und Limettenspalten

Oysters with spicy sauce

A scallop, squid and caviar with wasabi creme fraiche

Fresh oysters with tomato sauce

Oysters on the Half-Shell

Deep-fried oysters with dip

Fresh oysters with tomato sauce (close-up)

Squid salad with fresh fennel, oranges and teriyaki vinaigrette

A raw oyster with a caviar vinaigrette

Oysters with algae and caviar

Oysters with lemon butter on herb coulis

Hamburg parsley flan with a curry and lime sauce

Crab and avocado salad with lime and ginger dressing

Six different types of oysters

Fish skewers on a bed of green asparagus with a lime sauce

Fish terrine wrapped in a nori leaf with a green asparagus salad, horseradish cream and caviar

Asian mussels with chilli, lime and cilantro

Steamed welsh mussels with chilli, lime and coriander

Capesante e ostriche in salsina (shellfish appetiser)

Marennes oysters with bread

Frische Austern auf Salz

Fresh, opened oysters (close-up)

Oysters with herbs (close-up)

Oysters gratinated with pesto

Oyster tartare with passion fruit sauce and sole fillet

Oysters with rose champagne foam and avocado cream

Grilled oysters with chorizo butter

Fried oysters on a sunny table

Spaghettini with lime sauce, spring onions and herbs

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Oysters on a festive platter served with champagne

Spring rolls with crispy oysters and vegetables

White halibut and Gillardeau oysters with algae gremolata

Squid rings with lime mayonaise

Clams and sea snails with seaweed and lemon zest

Clams and sea snails with seaweed and lemon zest

Grilled clams with lime & garlic butter on a grill rack

Fried scallops on mushy peas drizzled with dressing

Jakobsmuscheln mit Zitronenmayonnaise

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Tandoori salmon with lime sauce and lentil salad

Sole with lime sauce

Oyster

Oysters with sabayon

Fried scallops with vegetables

Insalata di calamari (Italian calamari salad with croutons)

Pan-fried scallops with lemon and ginger

Spicy spaghetti vongole with preserved lemons in a saucepan

Fish kebabs with coriander and lime marinade

Grilled tuna kebabs with lime sauce

A sushi burger with cucumber, wasabi mayo, surimi, avocado, nori and pickled ginger

Ceviche on lettuce with an avocado cream

Oysters

Oysters

Oyster bruschetta with diced tomatoes and parmesan

Fried scallops with chilli salsa and lime wedges

Cooked oysters with cream and onion sauce

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Steamed mussels with rice noodles and lime

Steamed mussels with coriander leaves and limes

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Fresh oysters and lemon

Oysters with mango salsa on ice

Fresh oysters with lemon juice

Oyster ragout in cress sauce

Oysters with spicy sauce

Oysters with dill sauce

Oysters with champagne sabayon

Grilled oysters with assorted dressings

Steamed oysters with chilli

Pan-fried wasabi scallops

Fresh oysters with Mignonette sauce and beer

Fresh oysters with tomato sauce

Gratinated oysters with pink pepper

Oysters with lemons on ice, glass of Sekt

Raw oysters in half shells with herbs and limes

A plate of oysters and a glass of white wine

Oysters with caviar, cucumber relish, and grapefruit granita

Oysters with caviar, cucumber relish, and grapefruit granita

Scallop and wasabi crumble with pea and ginger puree in glasses

Raw oysters in half shells with condiments

Raw oysters on ice with Mignonette sauce

Oysters with cocktail sauce on ice

Fresh oysters in sauce on crushed ice

Ostriche alla francese (Oysters with sabayon, Italy)

Oysters on spinach with spicy hollandaise sauce

Octopus carpaccio in a lime vinaigrette

Steamed oysters with chilli and ginger

Oysters with rhubarb and ginger relish

Fresh oysters with fennel and lemons and a glass of white wine

Oysters Rockefeller (gratinated oysters with spinach, USA)

Grilled fish with lime and Asian dressing

Clams au gratin on coarse salt

Oyster Plate with Mignonette Sauce and White Wine

Oyster Plate With Mignonette Sauce

Oyster pate, crackers, gherkins and capers

Five oysters with spinach and Prosecco cream sauce

Saffron oysters with leeks on plate (from Ireland)

Oysters with tomato oil and jalapeno (chili rings)

Scallop carpaccio with oysters

Scallops in saffron and lemon sauce

Opened oysters with Swedish crispbread

Scallop carpaccio with cucumber and orange

Oysters with pomegranate seeds (seen from above)

Oysters with pancetta and pine nuts

Po Boy sandwich with oysters (USA)

Fritto misto with oysters and prawns

Scallops grilled on a cedar wood plank with avocado pesto

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

A mini bread dumpling with a honey and lime sauce

Piece of lemon tart with lime sauce on plate

Piece of lemon tart with lime sauce on plate

Spicy olive and lime salsa

Toast with lime whip

Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce

Fried scallops with capers on rice

Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee

Scallops on parchment paper with chard, red cress and passion fruit

Oysters and a glass of Chenin Blanc (seen from above)

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

A fish platter with oysters on samphire, fish with Mornay sacue, fried prawns and crispy skinned fish

A fish platter with oysters on samphire, fish with Mornay sauce, fried prawns and crispy, skinned fish

An oyster with coconut

Scalloped tataki with an asparagus and mint salad and coconut chutney

Fried scallops on tomato salsa

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Breaded mussels with a duo of dips

Scallops in their shells with cheese, Mornay sauce and bacon

Oysters

Oysters

Scallops served with glasswort served in gilded shells

Crispy mussel skewers with mussel and cinnamon soup

牡蠣

Cooked lobster with butter and oysters on a serving platter with champagne

Oysters and wine

Deep fried oysters with a spicy tomato sauce

Spaghetti with mussels, chilli, parsley and white wine