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Oysters with parsley salsa verde being made

Oysters with parsley salsa verde

A starter with marinated octopus, lemon and grilled broccoli florets on salsa verde with borage flowers

A starter with marinated octopus, lemon and grilled broccoli florets on salsa verde with borage flowers

Oysters with lemon butter on herb coulis

Salsa verde

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)

Unopened oysters in a crate and opened ones with lemon and parsley

Pastry parcels with lobster on parsley sauce

Oysters with caviar, cucumber relish, and grapefruit granita

Oyster pate, crackers, gherkins and capers

Fried scallops with salsa verde and cauliflower

Lobster with parsley sauce and bread

Herring with salsa verde in a preserving jar

Fried scallops on tomato salsa

Herring with salsa verde

Sea bass fillets with salsa verde and shiso

Pan Roasted Sea Bass with Salsa Verde and thyme

Salmon steak with parsley sauce and green beans

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Mussels in a tomato sauce with white wine and parsley

Mussels with chilli, parsley and white wine

Spaghetti with mussels, chilli, parsley and white wine

Fish burgers with parsley remoulade

Marennes oysters with bread

Fried oysters on a sunny table

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Exotic whelk salad

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Capesante alla veneziana (scallops breaded and fried)

Salmon With Tomatillo Salsa on a White Plate

Fish fillet with salsa and tomatoes

Grilled mackerel fillet with lemon, rosemary, salsa verde and pomegranate syrup

Spooning parsley and almond pesto on to pasta

Parsley and garlic marinade in a glass

Chimichurri (spicy sauce or marinade from Argentina)

Eingelegte Muscheln

Cheeseburger Topped with Fried Oysters and Mayo Sauce; Served with Pickle and French Fries

Cod in parsley sauce with fried potatoes and asparagus

Asparagus risotto with pan-fried bass on parsley broth

Steaming mussels with garlic and parsley

Fried scallops on celery puree

Welsh mussel and parsley soup

Fine tartare on parsley cream

Mushroom strudel on parsley sauce

Miesmuscheln in leichter Sahnesauce mit Krautern

Ingredients for tartare source

Fish soup with tuna fish and cod with salsa verde

Oyster

Oysters with herbs (close-up)

Salsa verde

Oysters with caviar, cucumber relish, and grapefruit granita

Spring rolls with crispy oysters and vegetables

Salsa verde, mixed seafood, fennel, zucchini, asparagus, broccolini and bread

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

Opened oysters with Swedish crispbread

Matje herrings with apple cream, carrots, gherkins & chives

Cod with salsa verde

Toast topped with herring in salsa verde

A jug of salsa verde

Cioppino; Italian-American Fish Stew;Close Up

Squid in a white wine sauce

Onion Squids

Roasted stuffed salmon with salsa verde (Easter)

Fideos con salsa verde (vermicelli with green sauce)

Slices of dark wholegrain bread with a smoked fish spread

Fried scallops on oriental vegetable noodles

Scallops on parchment paper with chard, red cress and passion fruit

Octopussal salad with tomatoes, parsley and white beans on plate with cutlery

Tomato Salsa and Salsa Verde with Ingredients

West Mersea oysters with ice, parsley and lemon

Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette

Pike-perch and oyster terrine

Marinated scallops in a shell

Mussels with herbs and tomatoes

Oysters with salsa verde

Marinated prawns with avocado and parsley pesto (Sweden)

Guinea fowl ragout with pancetta, salsa verde and rocket

Shellfish dartois

Salad prepared from 2 kinds of potato with cornichons and parsley

Fried squid tubes with salsa

Tartare of yellowtail mackerel on julienned cucumber

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Crisp flatbread with Zhug sauce (spicy sauce with coriander and parsley, Yemen)

Fish cake with parsley sauce

Shellfish au gratin with salsa and a glass of white wine

Oyster with tamarillo relish on beetroot

Oysters with rhubarb and ginger relish

Calamari alla griglia (grilled squid with tomatoes)

Fried cuttlefish rings with chili and parsley

Pickled Squid (Polyp) on Plate with fresh leaf Parsley

Crab with pickled gherkins and egg sauce, with a glass of white wine

Oyster,salmon,cucumber and lemon salad

Oysters on ice served with mignonette sauce

Vegetarian pizza with mushrooms, chillies, pickled gherkins and mozzarella

Sliced octopus with coriander

Tuna Burger with Tomato Chive Relish

A flank steak with chimichurri (Argentina)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Trofie with parsley sauce

Pork fillet with herb sauce

Spanish sauces: green and red Mojo

Parsley sauce in a saucepan

Spaghetti with leeks and parsley and walnut pesto

Baked potatoes with parsley sauce

Salad leaves with marinated petoncles (scallops)

Marinated tuna with herbs

Marinated tuna with herbs

Oysters Rockefeller (gratinated oysters with spinach, USA)

Matjes herring on plate with side dishes

Oysters with champagne vinegar, lemon, peppermint and horseradish

Oyster

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Po Boy sandwich with oysters (USA)

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Oyster bites with tarragon butter

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Scallop on beetroot with sage

Mexican Style Shrimp Cocktail

Oysters with caviar and Middle Eastern dressing

Rough Venus mussels with avocado and dill

Mussels with truffled bean puree and cherry tomatoes

Herring with salsa verde

Oysters with tabasco and lime

Marennes-Oleron-Austern (Nahaufnahme)

Frische Austern mit Eiswurfeln und Austernmesser

An oyster being opened

Opening an oyster

Opening an oyster

Oysters with chilli, ginger and coriander (Asia)

Scallops soup with carrots, sea buckthorn and lemon balm

Scalloped tataki with an asparagus and mint salad and coconut chutney

Salsa Verde

Tempura prawns with salsa verde

Spicy fish with tahini and tomato rice (Lebanon)

Seafood salad with red onions, parsley, lemon and olive oil

Baked squid rings with fried parsley

Squid filled with artichokes garnished with parsley

Octopus salad with lemon and parsley

Squid with lemon and herbs

Oyster tartare with red wine juice

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Cuttlefish sepia gilled with merry sauce garlic and parsley Mediterranean sea food

Whelks in a glass with lemon, parsley and New England seafood salsa

Wholemeal millet salad with parsley and tuna fish

Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)

Scallops on mushy peas

Grilled salmon with vegetables and salsa verde

Oysters with tarama,cucumber juice and watercress

Asparagus and ham filo pie with salsa verde

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Salsa verde with wild garlic

Garlic baguette with salsa verde

Salsa verde in a mortar

Octopus Salad with tomatos Parsley on potatos.

Sarde in olio (marinated sardines in olive oil & parsley)

Mussels with tomatoes and basil

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Stuffed baked trout with herbs and lemon, roasted baby potatoes, salsa verde and green salad

Mussels in a clear tomato broth with Thai basil

Scallop with olive oil, garlic and parsley

Scallop with olive oil, garlic and parsley

Mussels with parsley and a bay leaf

Fried scallops served on parsley soup

Barbecued scallops with parsley

Grilled chicken breast with salsa verde

Salsa verde (green herb sauce), Piedmont, Italy

Salsa verde (herb sauce), Piedmont, Italy

Roast suckling veal in lovage salsa verde

Grilled beef steak with salsa verde

Sliced beef steak with salsa verde

Grilled lamb steaks with salsa verde

Fritto di verdura (deep-fried vegetables with green sauce)

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

BBQ Oysters

Hake with clams

Mussels in vegetable soup with parsley roots and tomatoes

Venison steak with salsa verde butter and fried potatoes

Mini salsa verde pizzas with semi-dried tomatoes

Salsa verde: spicy sauce with green tomatoes & chili peppers

Shellfish with tomato and parsley sauce

Mussels with saffron sauce; mussels with parsley

Scallops with parsley emulsion

Six different types of oysters

Five oysters with spinach and Prosecco cream sauce

Shellfish with chilli, garlic and parsley

Spaghetti with clams, tomatoes, parsley and thyme

Linguine with clams and tomatoes