写真素材の検索結果

Oyster pate, crackers, gherkins and capers

Terrine of pate

Cod fillet with tomato relish and capers

Pate on toasted bread, gherkins and relish

Salmon and horseradish spread, toast and gherkins

Smoked Salmon with Capers and Bread on Board

Oysters with parsley salsa verde being made

Slices of country pate whith gherkins

Sliced rabbit pate

Red mullet with tomatoes and capers

Fast goose liver pate with Port wine

Tartar sauce in a jar on a plate with gherkins, capers and mushrooms

Crab with pickled gherkins and egg sauce, with a glass of white wine

Crab pate in ceramic pot and on bread

Fish pie with spinach

Salmon tartare with onions, gherkins, capers, lime wedges

potted pork

Coley fillet with braising cucumber, capers & mashed potato

Oysters with caviar, cucumber relish, and grapefruit granita

Oysters with caviar, cucumber relish, and grapefruit granita

Country pate terrine

Traditional country pate

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Fish with red hot spicy sauce

Homemade chicken liver pate with french bread and cornichons

Oysters with rhubarb and ginger relish

Biscuits with liver pate, capers and pearl onions

Chicken and beetroot terrine on a piece of bread

Rabbit and hazelnut terrine

Smoked fish with mayonnaise, gherkins and bread

A rustic terrine wrapped in bacon with gherkins and bread

Pumpernickel with pate and gherkins

Pastry-wrapped pate with gherkins

Slices of dark wholegrain bread with a smoked fish spread

A fish finger sandwich

Oysters with caviar and Middle Eastern dressing

Prawns with spicy cucumber dip in cocktail glasses

Smoked fish pate with toast triangles

Camembert spread with onions and gherkins

Cheeseburger Topped with Fried Oysters and Mayo Sauce; Served with Pickle and French Fries

Deep-fried oysters with dip

A slice of toast topped with chicken liver pate and gherkins

Ingredients for a roast beef sandwich, gherkins, onions and capers

A burger with capers, pickled gherkins and beetroot (Sweden)

A mixed antipasti platter with olives, capers, prosciutto, dried sausage, salami, grissini, parmesan and blue cheese

Cucumber relish with capers and dill in a glass jar

Salmon terrine with cucumber strips

Monkfish with Tomatoes and Capers

Shark ragout with gherkins on mashed potato

Tuna with pepper, tomatoes and capers

A hamburger, dips and gherkins on a tray on a counter

A hamburger, dips and gherkins on a tray on a counter

Rollmop herrings with gherkins

A fishfinger sandwich with tartare sauce and capers

A fishfinger sandwich with tartare sauce and capers

Spicy fish with tahini and tomato rice (Lebanon)

Herring with gherkins, onions & bread roll on paper plate

A pastry filled with tuna and capers

Chicken liver terrine with pickled gherkins for Christmas

Rollmops with beetroot and gherkins

A jar of Breton Pate de campagne with cornichons and baguette

Salmon terrine with cress sauce

Vegetable salad with gherkins and herring (Belarus)

Hummus and gherkins

Fish terrine with turmeric from the Antilles

Smoked fish and fennel terrine with courgettes

Canapes with brandade de morue

Slices of cured salmon with side dishes (seen from above)

Making Camembert spread with onions and gherkins

Gratinated fish fillet with tomatoes, olives, capers and thyme

Trout provencale with tomato ragout, bay leaf and capers

Provencal trout with tomato ragout, capers and herbs

Duck rillettes with baguette

Lard with gherkins and crackers

Dripping and gherkins in a glass on a wooden board

Salmon, marinated in sugar and salt with chanterelle mushrooms and cucumber sauce

Provencal fish bake with tomatoes, capers and olives

Rillette (French meat pate)

Smoked salmon pate with dill

Pike-perch and oyster terrine

Ingredients for tartare source

Filled salmon rolls with lemon wedges and capers

Oysters with spicy sauce

Oysters with dill sauce

Scorpionfish pie

Tuna terrine

Pat・di luccio (Pike terrine on salad, Italy)

Salmon trout pesto bake with dill mayonnaise and gherkins

A fish finger sandwich with tartare sauce and capers being made

Skate,grilled pepper and caper terrine

Herring tartare with red onions, pickled gherkins and chanterelles

Herring tartare with red onions, pickled gherkins and chanterelles

Matje herrings with apple cream, carrots, gherkins & chives

Deep-fried squid rings with aioli dip

Olive paste with tomatoes and capers

Puff pastry cases filled with salmon, capers and dill

Salmon with capers and tomatoes baked in parchment

Oyster with tamarillo relish on beetroot

Tuna gunkan maki

Trout and salmon pate with caviare

Rollmops filled with pepper strips and pickled gherkins

Rollmops filled with pepper strips and pickled gherkins

Tuna wrapped in red peppers and capers, sushi style

Prawns with a seafood dip

Shrimps with lemon and tomato dip

Tartare sauce

Scampi alla Carlina (scampi with tomatoes, onions & capers)

Steamed snow fish with papaya and cucumber in soy sauce

Crema di tonno (Tuna dip with capers), Liguria, Italy

Sardinas con alcaparras (sardines with capers & marinade)

Tomatoes stuffed with tuna and capers; garlic bread

Baked cod fillet with coriander and cucumber dip

Scallop kebabs with tzatziki and vegetable salad

Scallops wrapped in courgette with aioli

Rollmop herrings with onions and gherkins

Rollmop herrings with onions and gherkins

Country pate on sliced bread

Spaghetti with haddock, tomatoes and capers (seen from above)

Sole rolls with prawns, capers, leeks and tomatoes

Salmon pate

Herring salad with beetroot, beans and gherkins

Duck rillettes, pieces of pickled gherkins and bread

Lemon-peppered mackerel fishcakes with tomato and gherkin mayo

Matjes herring fillets with onions, capers and bread

Fried scallops with capers on rice

Smoked fish pate with raisin bread thins

Smoked fish pate with raisin bread thins

Cod fillet with tzatziki, capers and chervil

Meatballs with cheese and gherkins

Turbot with a cucumber and caper relish

Turkey, sage and cranberry terrine

Game terrine

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Herring salad with salami, sausages, eggs and pickled gherkins

ピクルス

Stuffed bass with tomatoes and capers on a rope

Terrine served with chutney, gherkins and toast

Cracker with Cheddar cheese and gherkins

Saure Wurst (sliced sausage with onion, mustard, gherkins and radish)

Red mullet with onions and tomatoes

Fried Halloumi cheese with chilli relish

Herring with gherkins and onions on paper plate

Smoked salmon pate and crisp bread

Sandwich with sausages, gherkins and mayonnaise

Tapenade (spicy paste of capers, black olives & mushrooms)

Salmon tartar on a bed of cucumber with mango chutney

Oysters with tarama,cucumber juice and watercress

Salmon terrine and various appetisers

Pan fried fillets of John Dory with baby plum tomatoes and black olives and capers

Trout pate on bruschetta

Salmon pate on bread

Oyster tartare with passion fruit sauce and sole fillet

Cucumber rolls with tuna fish and char caviar with a wasabi dip (Asia)

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Marinated olives with capers (Christmas)

Homemade hot dogs with various dips, gherkins and roasted onions

Trout provencale with tomato ragout in green bowl

Gherkins

Oysters with champagne sabayon

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Tuna rillette

Trout and macadamia nut pastries with melba toast

Tuna slices wrapped in cucumber with a dip

Fish terrine wrapped in a nori leaf with a green asparagus salad, horseradish cream and caviar

Crab pate on melba toast

Gratinated oysters with pink pepper

Whiting a la biarrote,gherkin sauce

Fresh oysters with tomato sauce

Fresh oysters with tomato sauce (close-up)

Oyster ragout in cress sauce

Oysters on the Half-Shell

Oysters with spicy sauce

Courgette cakes with smoked salmon, creme fraiche, capers and tapenade

Wholemeal rolls with smoked salmon, cream cheese, cucumbers and capers

An avocado dip with tuna and capers

Anchovy and chicory tart with capers and woven edge

Cheddar pate on toast with cucumber and tomato

Hot dog with gherkin, mayonnaise & ketchup (overhead view)

Pineapple and cucumber relish with wasabi chips

Mussel patee

Provencal trout with tomato ragout on plate; cutlery

A burger with mustard and red onions

Wholemeal rolls topped with smoked salmon, cream cheese, cucumber and capers

Mediterranean fish soup with saffron, tomatoes and rouille