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Mussel patee

Mussel Fritters (fishcakes)

Mussel and Saffron Soup

Mussel Tempura

Mussel cocktail avocado bowl

Tarte fine with scallops and mushrooms

Mussels and Coconut Soup

Poached mussels served Ramen style

Zander and salmon coulibiac

Pickled mussels in a jar

Oysters with salsa verde

Scallops with parsley foam

Fish terrine with caviar

Fish terrine with caviar

Fish terrine with caviar

Game liver parfait in a flip-top jar

Squid and squid terrine

Pheasant breast on an octopus terrine

Bouillabaisse with fish and seafood

Bouillabaisse with fish and seafood

Spanish mussel pan

Welsh mussel and parsley soup

Fines de Claire - Breton oysters with raspberry vinaigrette

Tuna terrine

Scallops with parsley foam

Foie gras

Moravian liver pate

Mussels with Puttanesca sauce

Mussels in bowl

Mussels on concrete surface

Seafood pie cut into with prawns mussels scallops and haddock

Bouillabaisse

Fish en papillote with oyster mushrooms, broccoli and scallops

Pheasant breast on an octopus terrine

Mussel karaage with bean sprouts (Japan)

Scallops served with glasswort served in gilded shells

Scallops carpaccio with blood oranges

Scallop carpaccio with cucumber and orange

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Clam Chowder (Muschelsuppe, USA)

White halibut and Gillardeau oysters with algae gremolata

Weat rusk salad with fresh tomato and mussels

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Pan Fried Cod with Mussels

Opened oysters with Swedish crispbread

Shio ramen with seafood

Mixed seafood

Oysters with spring onions

Poultry liver terrine

Country chicken pate

Mussels in sauce with bread

Crispy mussel skewers with mussel and cinnamon soup

Bouillabaisse with garlic

Mussel Bobotie - a seafood version of the traditional South African bobotie

Roasted mussels with garlic served with bread

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Mussel soup with squid and croutons (Italy)

Oysters with tabasco and lime

Serving cooked mussels

Mussels in white wine sauce

Mussel soup

Scallops Au Gratin in Shell with dill

Mussels au gratin

Clams baked with garlic butter

Gratinated mussels with mozzarella and herbs

Mussels au gratin with beetroot

Mussels

Mussels

Mussels on concrete surface

Mussels au gratin

Spanish seafood paella

Spanish seafood paella

Mussels in a curry broth

Oysters on ice served with mignonette sauce

Fresh mussels with garnish

Potted shrimps

Mussel soup with courgettes; baguette

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Pasties with salmon and spinach - step by step

Pasties with salmon and spinach

Pasties with salmon and spinach

Game pate de la Champagne

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Scallop and Vermicelli san choy bow (China)

Seafood curry with mussels, prawns and tuna

Mussel bouillabaisse with crostini and rouille sauce

Bowl of Steamed Mussels

Jakobsmuscheln mit Zitronenmayonnaise

Clams mit Wurststuckchen

Scallop with vegetable salsa served in a shell

An oyster with coconut

Scallop carpaccio on broccoli cream

Scallops and creamed pumpkin soup

Scallops with radishes and passion fruit (seen from above)

Mussels in vegetable stock

Clams with lap cheong and water chestnut

Mussels with garlic and chillis served with bread

Mussels with garlic and chillis served with bread

Spicy green-shell mussels with peanut sauce

Baked Scallop with Naan

Rabbit pate

Spaghetti alle Vongole

Spaghetti frutti di mare

Spaghetti vongole

Spaghetti with clams in a pan

Mussels with Spaghetti

Fettuccine with scallops

Spaghetti with clams

Spaghetti alle Vongole - Spaghetti with clams

Oysters with chilli, ginger and coriander (Asia)

Venus mussels

Scallops

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Fisherman’s pie

Steamed Irish mussels

Mussels in vegetable stock

Mussels cooked in white wine

Oyster pate, crackers, gherkins and capers

Mussels served with African samp (African mealie rice)

Stuffed mussels a la setoise in tomato sauce

Mussels with rosemary

Scallops with truffle foam

Opened oysters

Opened oysters with lemon and lime slices

Mussels in tomato sauce with cilantro

Marennes oysters with bread

Mussel canapes

Miesmuscheln mit Reis und Limettenspalten

Mussels in vegetable broth with lemongrass

Breaded mussels with a duo of dips

Mussels and crispy potato salad

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Safranreis mit Meeresfruchten

Thaicurry mit Muscheln und Tomaten

Paella with prawns and mussels

Seafood and vegetable salad

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Steamed mussels with white bread

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Mussels in white wine with cherry tomatoes and garlic bread

Mussels with sausage rice, bread and green onion

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with oysters

Seafood platter as appetizers

White wine being poured over a mussel dish

Black mussel with fennel, lemon and red chilli

Pheasant ragout fin

Fish and seafood on saffron rice

Fondue with scallops and vegetables on wooden skewers

Normandy mussels with onions, apples and thyme

Two slices of salmon terrine with dill on a plate (top view)

Pickled sole with mussels in a glass jar

Crab pate in ceramic pot and on bread

Aal und Muscheln mit Kartoffelpuree

Fermented rice cream with a mussel sauce and mashed carrots

Bouillabaisse - fish soup with seafood & vegetables

Fresh oysters

Fish pie

Fish pie

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Cockles with lemongrass and lime in broth

Fresh and fried scallops

Grilled razor clams

Marinated mussels

Pan Fried Scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Scallops with mango and avocado

pan-seared scallops with wasabi

Traditional moules mariniere

Steamed welsh mussels with chilli, lime and coriander

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Baked Mussels with tomatoes and herbs

Mussels with samphire and lotus roots

Indian spiced clams

Indian spiced mussels

Mussels in a creamy broth

Festive seafood platter with lobster and oysters

A bowl of cooked mussels

A pot of cooked mussels mit wine sauce

Pot of mussels with white wine and bread

Mussels served with baguette and sauce

Clams in a white wine sauce

Mussels

Mussel salad with white turnips