Mussel bouillabaisse with crostini and rouille sauce
Bouillabaisse
Vegetarian bouillabaisse with rouille ravioli
Bouillabaisse with fish and seafood
Vegan plant-based bouillabaisse with rouille
Bouillabaisse, rouille, toast and rose wine
Bouillabaisse with rouille
Bouillabaisse - fish soup with seafood & vegetables
Fish roulade a la bouillabaisse
Bouillabaisse with rouille tomatoes
Bouillabaisse and rouille
Mediterranean fish soup
Bouillabaisse with toast and rouille
Bouillabaisse with Bread and Rouille
Crostini with scrambled egg and clams
Bouillabaisse (fish stew) with Rouille tomatoes
Bouillabaisse with toasted white bread and rouille
Bouillabaisse with rouille and grilled baguette slices
Bouillabaisse with rouille and baguette (Provence, France)
Woman eating mussels in restaurant
Bouillabaisse with garlic
Mussels in vegetable stock
Bouillabaise with rouille and toasted bread
Bouillabaisse (Fish stew, France)
Mussels with risotto and gnocchi
Bouillabaisse with Norway lobster
Marseilles style bouillabaisse with aioli
Fish soup two ways: with mussels and parsley crostini and Asian-style
Salmon tartare crostini with celery sticks
A person eating bouillabaisse
Seafood stew with halibut
Crostini con la crema di olive (Olive paste on toast)
Crostini con crema di olive (toasted bread with olive paste)
Rabbit with onions in Barolo wine, bean puree and crostini
Aubergine rolls and crostini with shrimp tartare
Squid with mozzarella and tomatoes
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Bouillabaisse with lobster
ブイヤベース
Provencal-style fish soup
Provencal fish soup with rouille
Moules-frites, blue mussel and french fries, white wine
Bouillabaisse (fish and seafood soup, France)
Bouillabaisse with white bread
Bouillabaisse with saffron
Crostini with omelet and herbs
Crostini with 3 different spreads
Crostini au gratin with asparagus and prawns
Green asparagus salad with anchovy crostini
Clams in a spicy tomato broth with crostini
Bourride with cod and mussels (Provencal fish stew)
Crostini with ragu, olives, mushroooms
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Crostini with raw ham, tomatoes and pesto
Crostini with figs, blue cheese and sage
Caribbean bouillabaisse with saffron
Clams with lap cheong and water chestnut
Fettuccine with scallops
Mussel canapes
Mussels in a wine broth with Gorgonzola crostini
Crostini with peperonata and basil
Mussel patee
Mussel Fritters (fishcakes)
Mussel and Saffron Soup
Mussel soup with squid and croutons (Italy)
French burgers with goat's cream cheese and rouille
Funf verschiedene mediterrane Gerichte: griechischer Tomatensalat, handgerollte Pita mit Dips, scharfe Kartoffelkroketten, gefullter spanischer Tintenfisch, Graved Lachs
Mussel Tempura
Mussel Bobotie - a seafood version of the traditional South African bobotie
Cacciucco alla livornese - fish stew from the Maremma
Blue mussels in cooking pot
Gnocchi with a spicy mussel sauce
Mussel carbonara with bacon
Crostini with smoked pepper mackerel
Spaghetti with mussels
Japanese clams and pork with miso and mushrooms
Rhenish-style mussels with beer brew
Spaghetti vongole
Spaghetti Vongole with Bottarga
Indian spiced clams
Indian spiced mussels
Spanish mussel pan
Mediterranean fish soup with saffron, tomatoes and rouille
Welsh mussel and parsley soup
Chickpea crostini
Mussels au gratin
Baked mussels in a bed of salt
Mussels in a vegetable beer broth
Pumpkin soup with mussels
Mussels in the stock served with toasted bread
Toasted bread slices with mackerel spread
Mushroom and pumpkin crostini
Hake with clams
Mussels and shrimp salad with a beer vinaigrette served in a taco shell
Pollack in a pumpernickel crust on mussels
Mediterranean seabass and a razor clam on truffle espuma
Grilled lobster with rouille
Variazione di crostini (Crostini with various toppings)
Crostini alla caprese (tomato & mozzarella crostini & olives)
Sarde alla San Remese (Bouillabaisse with sardines, Italy)
Fish en papillote with oyster mushrooms, broccoli and scallops
Bruschetta with persimmon
Crostini with lamb and shrimp
Clams with Sopressa and Bottarga (Italy)
Braised borlotti beans on crostini
Red cabbage crostini with feta
Black mussel with fennel, lemon and red chilli
Mussel karaage with bean sprouts (Japan)
Scallop carpaccio with white truffle
Wholemeal pasta with clams
Seafood stew with mussels, mange tout and potatoes
Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil
Seafood Soup
ブイヤベースの生クリーム仕立て
Sardine and aubergine skewers on baguette
Crostini with Roasted Red Peppers
Crostini with Iberian ham on a bar
Grilled scallops in a vinegar sauce with white bread
Mussels in wine sauce
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln mit Paprikasauce
Muscheln in Weissweinsauce
Scallops with couscous and teriyaki sauce
Mussels in white wine curry stock
Steamed oysters and scallops with soy sauce
Stuffed mussels in tomato sauce
Razor clams with algae and citrus mayonnaise
Scallop with vegetable salsa served in a shell
Mussels in a creamy broth
Clams in a white wine sauce
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Mussels served with baguette and sauce
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Gebackene Mangoldstiele auf Mangoldsalat mit Rouille (Sudfrankreich)
Gratinated oyster with Sauce Hollandaise made in a Beefer
Scallops with parsley foam
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Crostini with seafood and dried tomatoes
Panzanella (bread salad, Italy) on crostini
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Seafood and vegetable salad
Black tapenade in bowl, crostini with olive paste
Crostini with melted goat's cheese and marinated vegetables
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Golden trout with razor clams, red quinoa and sough bread sauce
Crostini with sheep's cheese and olive oil
Crostini with sheep's cheese, olives, thyme and olive oil
Crostini rustici (Tomatoes, olives and anchovies on toast)
Sandwich with meat, salad with baked turkey, crostini, gnocchi with meat ragu
Cold cucumber soup with smoked salmon and crostini with pepper cheese
Girandole with mussels, chickpeas and peppers
Polenta with braised mussels
Barbecued calamari with olive tapenade and heirloom tomatoes
Mediterranean fish soup with thyme and baguette
Bouillabaisse seafood stew
Baked Mussels with tomatoes and herbs
Mussel salad with a bacon and tomato vinaigrette
Mussel soup with mushrooms
Various summer dishes on a white surface
Oysters seafood texture pattern background
A table laid by the sea with Greek salad, octopus and fried sardines
Bouillabaisse with fennel
Oyster tempura in an oyster shell
Stir-fried pipis with chilli sauce
Opened oysters with Swedish crispbread
Spaghetti alla vongole
Mussels served with African samp (African mealie rice)
Leek crostini
Mussel paella
Dill dashi with scallops and fennel