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Bouillabaisse with toasted white bread and rouille

Bouillabaisse with toast and rouille

Bouillabaisse (fish stew) with Rouille tomatoes

Bouillabaisse with rouille

Bouillabaisse, rouille, toast and rose wine

Bouillabaise with rouille and toasted bread

Bouillabaisse with rouille and baguette (Provence, France)

Bouillabaisse with rouille

Bouillabaisse and rouille

Bouillabaisse with Bread and Rouille

Bouillabaisse with rouille tomatoes

Bouillabaisse with rouille and grilled baguette slices

Bouillabaisse with rouille

Bouillabaisse and rouille

Barbecued shrimps with garlic mayonnaise

Bouillabaisse

Tomato and fish soup with sauce rouille and croutons

Fish soup with aioli (garlic mayonnaise)

Vegetarian bouillabaisse with rouille ravioli

Deep-fried squid rings with aioli dip

Clear fish soup with toasted bread

Telline mussels with aioli and toasted bread

Barbecued sardines and a bowl of aioli (garlic sauce)

Provencal fish soup with rouille

Provencal-style fish soup

Mediterranean fish soup

Rouille as a sandwich spread

Mediterranean fish soup with saffron, tomatoes and rouille

Barbecued shrimps with aioli

Barbecued shrimps with aioli

Vegan plant-based bouillabaisse with rouille

Fish ragout with aioli on crostini

Mussel bouillabaisse with crostini and rouille sauce

Fish roulade a la bouillabaisse

Fish roulade a la bouillabaisse

Bouillabaisse, bread and wine

Cod on fennel with rouille sauce

Remoulade and Aioli Sauces in Bowls

Tomato soup with seafood, bread with aioli

Vegetables with parsley and aioli (garlic mayonnaise)

Aioli in small bowl

Fish and vegetables with aioli (garlic mayonnaise, France)

Salad leaves with prawns, croutons and garlic mayonnaise

Provencal garlic mousse (Rouille) and vegetables

Toasted bread with rouille

Bavarian bouillabaisse (with wheat beer)

Marseilles style bouillabaisse with aioli

Bouillabaisse with prawns, shellfish and saffron

Bouillabaisse (Fish soup, France)

Bouillabaisse with potatoes and tomatoes

Fish soup with rouille

Ratatouille with salmon and saffron aioli

Three savoury sauces

Gilthead seabream in a salt crust with stuffed, grilled tomatoes and aioli

Asparagus with aioli and prawns

Garlic mayonnaise with avocado in mortar; toast

Bouillabaisse with garlic

Bouillabaisse with white bread

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse

Rouille sauce in a mortar

Roast gurnard with Bouillabaisse sauce

Bouillabaisse (France)

Rouille (garlic and chilli sauce, France)

Bouillabaisse (fish soup, Provence, South of France)

French fish soup (Bouillabaisse) and aioli baguettes

Provencal bouillabaisse with monkfish and aioli croutons

Bouillabaisse

Rouille (tomato and garlic cream) as dip for vegetables

Fish stew with tomatoes and garlic (Portugal)

Assorted Raw Vegetables on Platter with Dip

ブイヤベースの生クリーム仕立て

Beetroot salad with apple, prawns and aioli

Poached fish fillet with potatoes and garlic mayonnaise

Garlic Mayonnaise

Artichoke with aioli and vinaigrette

Bouillabaisse (French fish stew)

Merguez sausages with roast potatoes and aioli

Hasselback potatoes with garlic mayonnaise

rouille sauce (topic: Provence)

Bouillabaisse (fish and seafood soup, France)

Bouillabaisse (fish soup, France)

Southern French fish soup with tomatoes, bay leaf & leeks

Bouillabaisse with fresh herbs

Bouillabaisse and garlic baguette

Garlic mayonnaise with avocado in mortar; toasting bread

Classic bouillabaisse

Bouillabaisse with fish and seafood

Bouillabaisse with slices of bread

Bowl of Bouillabaisse with Ingredients

Single Serving of Bouillabaisse; Overhead

Seafood Bouillabaisse in Cast Iron Pot

Bouillabaisse with fish fillet

Rouille, remoulade and mayonnaise

A Bowl of Bouillabaisse; Fresh Dill

Bouillabaisse with saffron

Bouillabaisse (classic Fish Soup)

Bouillabaisse with peppers

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse with fennel

Bowl of Bouillabaisse with Ingredients

Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray

Bouillabaisse with potatoes (Marseille, France)

Bouillabaisse

Bouillabaisse in a Bowl

Bouillabaisse - fish soup with seafood & vegetables

Rouille (pepper sauce, Provence)

Bouillabaisse seafood stew

Prawns in garlic and fino sherry sauce shot from above

Halibut with oranges, vodka and leek with rouille

Creamy fish soup with aioli and bread chip

Mussels in a white wine broth with garlic and herbs

Bowl of Mussels in White Wine Tomato Broth

Zuppa di mare (Fish and prawn soup with onions and tomatoes)

Tapas: ham, chorizo, capers, garlic shrimps and olives

Halibut with oranges, vodka and leek with rouille and pot bread from Brooklyn

Aioli with chilli, lemongrass and curry

Toumiya (garlic dip, Lebanon)

Aioli and bread with ingredients

Asparagus with aioli and Prosciutto

Aioli in a bowl with a wooden spoon

A bowl of aioli with a wooden spoon

Three asparagus sources: sauce Bearnaise, aioli and honey mustard sauce

Aioli in a glass dish, salt and bread

Rustic bouillabaisse

Grilled prawn skewers with garlic butter

Pepper steak sandwich with blush tomato pesto and roasted garlic mayo

Autumnal soups

Coq au vin with bacon, onions and garlic on plate

Bouillabaisse with garlic bread

Bouillabaisse (Fish Stew)

Bouillabaisse (Fish stew, France)

Bouillabaisse in a cup

Bouillabaisse with Norway lobster

Bourride Toulonnaise

Seafood bouillabaisse and tapenade

Bouillabaisse with prawns and mussels

Bouillabaisse (fish soup from France)

Bouillabaisse made from freshwater fish

Bouillabaisse with fish and seafood

Bouillabaisse with fish and seafood

Bouillabaisse seafood stew

Mussels in white wine stock with parsley

Caribbean bouillabaisse with saffron

Gazpacho with garlic bread

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フード

Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis

Sarde alla San Remese (Bouillabaisse with sardines, Italy)

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse

Bouillabaisse (at the front) with various different soups behind it

Mussels in a wine broth with chillis and garlic

Mediterranean fish soup with thyme and baguette

Breton style lobster in curry sauce; white Muscadet wine

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Seafood stew with halibut

Piperade (Basque pepper sauce)

Fish fondue with hake, carp and salmon trout

Barbecue marinade of lemon juice, wine, garlic and thyme

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Bourride with cod and mussels (Provencal fish stew)

Balsamic Dressing

Watercress aioli with fries

A bowl of aioli

A bowl of aioli (garlic mayonnaise)

Aioli with lemon

Aioli in two dishes

Bouillabaisse with pak choi and strips of chili from the wok

Aioli and ingredients

Trout Meuniere with cream sauce and potatoes

Mussels in wine stock

Fish and vegetable kebab with yoghurt dip

Bouillabaisse revisited

Bouillabaisse revisited

Seafood Bouillabaisse

Monkfish Bourride

Prawn and okra stew, close-up

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