ブイヤベース
フード
Bouillabaisse seafood stew
ブイヤベース鍋
Bouillabaisse
スパイスとブイヤベース
A pan of bourride (fish soup, Provence, France)
Bouillabaisse (fish soup, France)
Bouillabaisse (French fish stew)
Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis
Seafood Bouillabaisse in Cast Iron Pot
Bouillabaisse with garlic bread
Sarde alla San Remese (Bouillabaisse with sardines, Italy)
Bouillabaisse (Fish Stew)
Bouillabaisse revisited
Bouillabaisse in a Bowl
Bouillabaisse with Bread
Bowl of Seafood Stew with Shellfish and Calamari
Seafood Stew with Shellfish and Calamari; Crusty Bread
Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray
Bouillabaisse with prawns and mussels
Prawn and okra stew, close-up
Prawns stew in wok, close-up
Typical gastronomy in Minorca
Provencal-style fish soup
Bouillabaisse with fresh herbs
Portuguese fish broth
Bouillabaisse made from freshwater fish
ブイヤベースとエビ
Rustic bouillabaisse
Bowl of Seafood Stew
Bouillabaisse with fish and seafood
Bouillabaisse with rouille tomatoes
Bouillabaisse with fennel
Bouillabaisse with Bread and Rouille
Bouillabaisse, bread and wine
Bouillabaisse with rouille
Monkfish bourride, Setoise style (France)
Caldeirada-style fish stew
Bouillabaisse - fish soup with seafood & vegetables
Bouillabaisse with slices of bread
Bouillabaisse and rouille
Caldeirada de peixe (fish stew, Portugal)
Caldeirada (Portugal)
Marseilles style bouillabaisse with aioli
Bouillabaisse with pak choi and strips of chili from the wok
Bouillabaise with rouille and toasted bread
Seafood Soup
Bouillabaisse (fish soup from France)
Bouillabaisse in a cup
Mediterranean fish soup
Bouillabaisse with rouille and baguette (Provence, France)
Bouillabaisse (fish soup, Provence, South of France)
French fish soup (Bouillabaisse) and aioli baguettes
Bouillabaisse with potatoes (Marseille, France)
Fish stew with tomatoes and garlic (Portugal)
Provencal bouillabaisse with monkfish and aioli croutons
Bouillabaisse with potatoes and tomatoes
Bouillabaisse and garlic baguette
Single Serving of Bouillabaisse; Overhead
Bouillabaisse (classic Fish Soup)
Fine Dining
ブイヤベースの生クリーム仕立て
Bouillabaisse with toast and rouille
シーフドブイヤベース
Bouillabaisse (fish and seafood soup, France)
Bouillabaisse with white bread
Bouillabaisse with saffron
Bouillabaisse with fish fillet
Bouillabaisse (Fish stew, France)
A person eating bouillabaisse
Bouillabaisse (Fish soup, France)
Creamy fish soup with aioli and bread chip
Pacific Fish Stew
和風ブイヤベース
Bouillabaisse with peppers
ディナーテーブル
Seafood Bouillabaisse
Fish stew
Mediterranean fish soup with thyme and baguette
Person holding dish of bouillabaisse
Bowl of Bouillabaisse with Ingredients
Bavarian bouillabaisse (with wheat beer)
海鮮鍋の具材
Bouillabaisse (at the front) with various different soups behind it
Prawns stew on rice with fried noodles on blue background, close-up
A Bowl of Bouillabaisse; Fresh Dill
Fish soup with mussels & shrimps in soup pot
Seafood bouillabaisse and tapenade
Bouillabaisse with rouille and grilled baguette slices
Bourride with cod and mussels (Provencal fish stew)
Sardine Bouilabaisse
ビスク
Bouillabaisse with prawns, shellfish and saffron
Clear fish soup with toasted bread
Bouillabaisse (France)
Still life with a bowl of bouillabaisse and bread
Chinese food
めばるのアクアパッツァ
Prawns stew with asparagus on net, close-up
Ttoro (Basque fish soup with seafood and white bread)
Provencal seafood soup
Fish stew with prawns (France)
Luxurious lobster bisque
Cream of lobster soup with lobster skewer
Soup with fish, potatoes and seafood (Cotriade)
Shellfish stew with vegetables and Creme fraiche
Shellfish bisque (creamed soup)
Prawn soup
Fish and vegetable soup
Provencal fish soup with rouille
Bouillabaisse by the harbour
Bouillabaisse-style eggs
Lampung Traditional Culinary
Anguilles au vert (eel in green sauce, France)
Fresh Eel Soup with Tomatoes
Bouillabaisse with Norway lobster
アサリのスープ
ビシソワーズ
Bowl of bouillabaisse with crusty bread
Classic bouillabaisse
Bouillabaisse (fish stew) with Rouille tomatoes
Bouillabaisse with toasted white bread and rouille
Fish fondue with hake, carp and salmon trout
Bowl of Bouillabaisse soup