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Caldeirada de peixe (fish stew, Portugal)

Caldeirada (Portugal)

Caldeirada-style fish stew

Fish stew with tomatoes and garlic (Portugal)

Portuguese fish broth

Provencal-style fish soup

Bouillabaisse with fish and seafood

Bouillabaisse (Fish stew, France)

Bouillabaisse (French fish stew)

Mediterranean fish soup with thyme and baguette

Bouillabaisse with rouille

Bouillabaisse with fresh herbs

Bouillabaisse with slices of bread

Bowl of Seafood Stew

Bowl of Seafood Stew with Shellfish and Calamari

Seafood Stew with Shellfish and Calamari; Crusty Bread

Bowl of Bouillabaisse with Ingredients

Bavarian bouillabaisse (with wheat beer)

Bouillabaisse

Bouillabaisse with rouille tomatoes

Bouillabaisse

Bouillabaisse and rouille

Fish stew with potatoes (France)

Bouillabaisse with pak choi and strips of chili from the wok

Person holding dish of bouillabaisse

Bouillabaisse (Fish Stew)

A person eating bouillabaisse

Creole style seafood stew with rice

A Bowl of Bouillabaisse; Fresh Dill

Bouillabaisse with rouille and grilled baguette slices

Mixed fish and seafood stew

Bouillabaisse

Bouillabaisse

Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis

Bouillabaisse with fish fillet

Bouillabaisse with prawns, shellfish and saffron

Bouillabaisse (fish soup, Provence, South of France)

French fish soup (Bouillabaisse) and aioli baguettes

Zuppa di pesce e cozze (Seafood stew)

Cacciucco alla livornese (Mixed fish stew, Tuscany)

Fish and seafood stew from California

Cacciuccio (Italian fish soup)

Fish stew

Bouillabaisse and rouille

Marseilles style bouillabaisse with aioli

Seafood Bouillabaisse in Cast Iron Pot

Bouillabaisse with garlic bread

Sarde alla San Remese (Bouillabaisse with sardines, Italy)

Crayfish stew with king prawns in a soup bowl (Portugal)

Bouillabaisse with rouille

Provencal bouillabaisse with monkfish and aioli croutons

Bouillabaisse (fish soup, France)

Bouillabaisse - fish soup with seafood & vegetables

Bouillabaisse (France)

Sea bass, shellfish and vegetable stew

Mediterranean fish soup

Bouillabaisse (classic Fish Soup)

Shellfish stew with vegetables and Creme fraiche

Gumbo (Shellfish stew with rice, USA)

Choppino (seafood stew) on arracacha mousseline

Bourride with cod and mussels (Provencal fish stew)

Fish stew with broccoli and couscous (Italy)

Bouillabaisse

New England Fish Stew with Head on Shrimp, Mussels, Clams, Cod, Fresh Chorizo, Red Potatoes, Saffron-Tomato Shellfish Broth

Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray

Crayfish stew with king prawns in a pot (Portugal)

Bouillabaisse in a Bowl

Bouillabaisse with Bread

Bouillabaisse with Bread and Rouille

Creamy fish soup with aioli and bread chip

Bouillabaisse with rouille and baguette (Provence, France)

Shellfish Cioppino in a Bowl

Zuppa di vongole (Clams with vegetables, Italy)

Bouillabaisse seafood stew

Soup with various fish and shellfish

Scallop and vegetable stew with crackers and brownies

Seafood stew with fennel and olives

Sea bass, shellfish and vegetable stew

Seafood stew (with mussels, monkfish and tomatoes)

Acorda de Marisco (bread soup with prawns, Portugal)

Kakavia (Greek fish soup)

Spanish fish soup with Fish Fillet, Prawns and Vegetables

Gumbo with Rice in Square Bowl

Bouillabaisse with white bread

Zuppa di pesce (Fish and seafood soup, Italy)

Fish soup with seafood on plate with bread and spoon

Bouillabaisse

Bouillabaisse in a cup

Seafood Stew

Moqueca de Camarao (Brazilian shrimp stew with coconut milk)

Bouillabaisse (Fish soup, France)

Pot au feu with fish and seafood

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Bouillabaisse (fish and seafood soup, France)

Monkfish stew with crustaceans and mussels

Seafood stew with mussels and prawns

Sea food stew with sweet potatoes

Clam chowder (USA)

Bouillabaisse seafood stew

Crayfish stew

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Crayfish stew in stew-pan on cooker

Crayfish stew in stew-pan on cooker

Seafood Casserole in Fish Shape Bowl

Ttoro (Basque fish soup with seafood and white bread)

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Shellfish stew with pork (Portugal)

Catalan seafood stew with serrano ham (Spain)

Cataplana (Portuguese fish stew) on newspapers

Bouillabaisse with potatoes and tomatoes

Bouillabaisse and garlic baguette

Single Serving of Bouillabaisse; Overhead

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Cataplana (mussel stew with chorizo, Portugal)

Freshwater crayfish stew with vegetables

Bouillabaisse with prawns and mussels

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Bouillabaisse with saffron

Rustic bouillabaisse

Bouillabaisse with fennel

Bouillabaisse, bread and wine

Monkfish bourride, Setoise style (France)

Bouillabaisse (fish soup from France)

Bouillabaisse made from freshwater fish

Bouillabaise with rouille and toasted bread

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Waterzooi: Flemish Fish Stew

Prawn soup with sausage and beans (Portugal)

Fish stew with prawns (France)

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Fish stew with chorizo, clams and mussels

Fish stew with shellfish and chorizo (Catalonia)

Cacciucco alla livornese (fish stew), Tuscany, Italy

Zarzuela (fish stew from Spain) with saffron

Cacciucco alla livornese (mixed fish stew, Italy)

Seafood stew

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Pork and shellfish ragout (Portugal)

Crab gumbo with prawns and vegetables

Sea food gumbo

Clam chowder (USA)

Mixed seafood gumbo with okra

Shrimp gumbo (Cajun cuisine, Louisiana)

Asian seafood soup with glass noodles

Seafood Bouillabaisse

Fish a la Povoa

Bouillabaisse

Bouillabaisse with potatoes (Marseille, France)

Cataplana (Shellfish and meat stew, Portugal)

Preparing Caldeirada in a heart-shaped casserole dish

Pacific Fish Stew

Bouillabaisse

Bouillabaisse

Colourful grilled mussel stew

Bowl of Fisherman's Stew

Bowl of Fisherman's Stew

Bowl of Fisherman's Stew

La Cotriade (Fish stew, Brittany)

A pan of bourride (fish soup, Provence, France)

Bouillabaisse with toast and rouille

Seafood Stew in a Large Pot; Stack of Bowls; Bread

Seafood stew and two glasses of white wine

Fish and tomato stew with seafood and vegetables

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Bouillabaisse revisited

Bouillabaisse revisited

Fish soup with shellfish from Normandy

Caldereta de pescado (Majorcan fish stew)

Cray fish, potato, carrot and asparagus stew

Crayfish stew with king prawns in soup bowls (Portugal)

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Fish soup with aioli (garlic mayonnaise)

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Pochouse (fish ragout) from the Saone valley, Burgundy

Spanish zarzuela

Bouillabaisse

Bouillabaisse (at the front) with various different soups behind it