めばるのアクアパッツァ
鯛のアクアパッツァ
丸ごと鯛のアクアパッツァ
アクアパッツァ
ブイヤベース
鰆と春野菜のアクアパッツァ
ズッパディペッシェ
金目鯛のアクアパッツァ
タコのトマト煮
赤鯛のアクアパッツァ
鱈のアクアパッツァ
Bouillabaisse with rouille tomatoes
豚バラ肉と白いんげん豆のトマト煮
タラのトマト煮
カジキマグロのトマト煮
Bouillabaisse (fish and seafood soup, France)
魚介のトマトソース煮
Cacciucco alla livornese (mixed fish stew, Italy)
鶏トマト煮
Zuppa di vongole veraci (Clam stew, Italy)
ムール貝の白ワイン蒸し
海老トマト煮
Ratatouille in a pan
スープスパゲティ
豚バラ肉と白インゲン豆のトマト煮込み
Zuppa di vongole (Clams with vegetables, Italy)
Oven-baked redfish fillet with Provencal vegetables
Cacciucco alla livornese (fish stew), Tuscany, Italy
Monk fish with a basil crust on artichokes with ratatouille sauce
ラタトゥイユ
Crostacei e gallinella in brodetto chiarificato di cacciucco (fish and seafood soup, Italy)
タコのアッフォガート
Bouillabaisse (French fish stew)
海鮮トマト鍋
Baked potato and vegetable ratatouille
Bream fillet on ratatouille
Sarde alla San Remese (Bouillabaisse with sardines, Italy)
Fish soup with mussels & shrimps in soup pot
Ratatouille in a pot
Marseilles style bouillabaisse with aioli
Bouillabaisse
Bouillabaisse with pak choi and strips of chili from the wok
タラのアサリとグリンピースの蒸し煮
鶏手羽元のトマト煮
レモンアクアパッツァ
Ratatouille
Typical gastronomy in Minorca
A pan of bourride (fish soup, Provence, France)
あさりのワイン蒸し
Cacciucco alla livornese (Mixed fish stew, Tuscany)
あさりの酒蒸し
Prawn and okra stew, close-up
Pappa al pomodoro ai gamberi (Tomato & bread soup with prawns)
Ratatouille with pumpkin and basil
Ratatouille with courgettes, aubergines, tomatoes & peppers
Shellfish Cioppino in a Bowl
Fish stew with tomatoes and garlic (Portugal)
Bouillabaisse with potatoes and tomatoes
Sweetcorn and mussel chowder
トリッパのトマト煮込み
夏野菜のラタトゥイユ
Bouillabaisse seafood stew
菜の花とあさりのパスタ
フード
Zuppa di conchiglie (mussel soup, Italy)
Ratatouille (Provencal vegetable stew)
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