写真素材の検索結果

タラのアサリとグリンピースの蒸し煮

タラのアサリとグリンピースの蒸し煮

タラのアサリとキノコの蒸し煮

タラのアサリとグリンピースの蒸し煮

タラのアサリとキノコの蒸し煮

タラのアサリとキノコの蒸し煮

鯛のアクアパッツァ

鯛のアクアパッツァ

鯛のアクアパッツァ

魚介のトマトソース煮

鯛のアクアパッツァ

鯛のアクアパッツァ

丸ごと鯛のアクアパッツァ

丸ごと鯛のアクアパッツァ

丸ごと鯛のアクアパッツァ

白菜とベーコンの蒸し煮

タラのトマト煮

タラのトマト煮

タラのトマト煮

タラのトマト煮

タラのトマト煮

魚介のトマトソース煮

鯛のアクアパッツァ

Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill

Geschmorte Lammkeule mit Kichererbsen

Tscholent (Jewish beef stew)

Braised ham hock pizza on white plate

Beef Burgundy on plate

アサリのワイン蒸し

アクアパッツァ

Plate of guinea fowl and salad

Braised cod pomodoro

Whole braised veal shank

フード

アスパラとアサリの梅風味酒蒸し

アスパラとアサリの梅風味酒蒸し

アスパラとアサリの梅風味酒蒸し

Daube de Boeuf with mashed potatoes

Vitello in umido con verdure (roast veal with vegetables)

Braised shoulder of beef with potato snow

Roast pork with ratatouille and polenta

Mediterranean style rabbit

Pumpkin panna cotta with braised pork cheek

Roast suckling pig with potato dumplings

あさりの酒蒸し

Healthy cabbage baked with mustard sauce

Braised original carrot with fresh herbs

Pork belly with redcurrants and Brussels sprouts

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

魚介のトマトソース煮

アサリのワイン煮

鶏肉とレンコンの赤ワイン蒸し煮

Egg Benedict with english muffins, poached eggs, ham, braised spinach, and Hollandaise

Egg Benedict with english muffins, poached eggs, ham, braised spinach, and Hollandaise

Stuffed roast wild boar

カジキマグロのトマト煮

カジキマグロのトマト煮

Brasato di manzo (braised beef, Italy)

Braised beef with mashed potatoes and ceps

Franconian Marjoram Fillet

Braised pigeon with cranberry sauce

Provencal beef stew and a glass of red wine

Tunisian restaurant dish of grouper with vegetables, Djerba

アクアパッツァ

アクアパッツァ

アクアパッツァ

Chicken legs in pan

アサリの酒蒸し

アサリの酒蒸し

braised eggplant

braised eggplant

ムール貝

ムール貝

ムール貝

ムール貝

ムール貝

ムール貝の白ワイン蒸し

ムール貝の白ワイン蒸し

ムール貝の白ワイン蒸し

ムール貝の白ワイン蒸し

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Stewed fish Asian style

タコのアッフォガート

タコのアッフォガート

タコのアッフォガート

Tunisian restaurant dish of grouper with vegetables, Djerba

Braised Goose Webs with Sea Cucumber in Casserole

Braised Goose Webs with Sea Cucumber in Casserole

Friggitelli (braised, salted peppers, Italy)

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

XXL onion and grilled meat serving on a board

Braised ox cheeks with pumpkin puree

Peperonata in a pot (Italy)

Orange and ginger braised pumpkin

Stewed chops with marinated cauliflower

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Braised artichokes on artichoke sauce and samphire greens

Stewed steak with red cabbage & stuffed potato dumplings

Braised lettuce with polenta

Imam Bayildi with tomatoes and rice

Braised tomato salad with bread and olives

Vegan vegetable tajine with dried apricots

Hungarian vegetable letcho

Stewed vegetables

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Braised aubergines with wild rice

Braised venison knuckle on sauerkraut

Venison osso buco on a savoy cabbage medley

Lambshank with pea puree

豚バラ肉とインゲン豆のトマトソース煮

Caudiere from "La baie de Somme"

鰆と春野菜のアクアパッツァ

鰆と春野菜のアクアパッツァ

鰆と春野菜のアクアパッツァ

鰆と春野菜のアクアパッツァ

鰆と春野菜のアクアパッツァ

Braised beef with vegetables

Artichokes braised with shallots

Artichokes braised with shallots

タラとホタテのピルピル

タラとホタテのピルピル

タラとホタテのピルピル

Braised veal roulade with peas, ricotta and green beans

Easy Vegetable Tagine

アサリの酒蒸し

アサリの酒蒸し

Braised pork fibula with spaetzle cake

ブイヤベース

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Beef pot roast with potatoes (close-up)

Badischer Sauerbraten (braised beef, Baden, Germany)

Meat cooked in must with potato dumplings (Upper Austria)

Browned leg of lamb ready for braising

A slice of roast shoulder of lamb with crisp fat

Turkey braised in cider

Beef roulades with sauce in stew pot

Beef roulades with sauce in stew pot

Beef roulade on ladle, stew pot with sauce in the background

Beef roulade on ladle, stew pot with sauce in the background

Beef roulade with rosmary on ladle

Beef roulades with sauce in pot

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Beef roulades in braising pan, rosmary, kitchen towel and knife on wood

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Rolled roast pork and braised vegetables in frying pan, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables in plate, close up

Rolled roast pork and braised vegetables in plate, close up

Braised roast pork with mashed potatoes (France)

Suure Mocke (braised beef, Switzerland)

Beef Casserole

Braised beef with bread dumplings

Braised venison with potato orzo pasta

Braised beef with dumplings

Braised turkey with a thyme sauce

Pork Sauerbraten (marinated pot roast)

Boeuf en Daube a la Provencale Braised beef a la provencale

Boeuf ・la mode (Marinated beef with soup vegetables)

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Braised beef with root vegetables

Roast beef with gravy

Preparing roast beef

Sauerbraten (marinated pot roast) being prepared

Lamb braised in red wine

Braised beef knuckle

Roast lamb with herbs, onions and peppers

Roast turkey and vegetables in stew-pan

Beef Burgundy on laid table

Steak Esterhazy with ribbon pasta

Ravioli with a braised meat filling in a pan

Maiale al Latte (roast pork, braised in milk, Italy)

Maiale al Latte (roast pork, braised in milk, Italy)

Boeuf en Daube (Braised beef, France)

Brasato d'agnello (Roast lamb with artichokes, Italy)

Boeuf en daube (braised beef, France) with rice

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Swabian Sauerbraten (pot roast)

Brasato (Braised Beef, Italy)

Daube de boeuf provencale (French meat stew)

Osso buco alla milanese (braised shin of veal, Italy)

Boeuf a la Mode (beef with vegetables and onions)

Stinco di vitello con la polenta (Braised veal shank)

Brasato al vino rosso (braised beef in red wine)

Roast beef with carrots and onions

Coniglio alla ligure (rabbit leg with herbs)

Ossobucco alla Milanese (Braised slices of veal shank)

Leg of lamb with roast garlic slices on vegetables

Osso buco alla milanese (braised slices of shin of veal)