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Daube de boeuf (Beef ragout, France)

Boeuf en Daube (Braised beef, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

Provencal beef stew and a glass of red wine

Boeuf Bourguignon with parsley potatoes on plate

Lamb braised in red wine

Boeuf bourguignon with mushrooms

Boeuf Bourguignon (Burgundy, France)

Daube de Boeuf with mashed potatoes

Fish stew

Pot-au-feu

Beef and carrot stew

Traditional hotpot

Boeuf en daube (braised beef, France) with rice

Hungarian goulash

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf en Daube a la Provencale Braised beef a la provencale

Boeuf bourguignon in a cast iron casserole

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf bourguignon with mashed potato

Blanquette de veau (veal ragout in white sauce & rice, France)

Veal and potato stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Veal ragout with Spanish peppers

Turkey stew cooked with red wine

Pot-au-feu and Alsace white wine

Lentil stew

Pork backbone stew with macaronis

Pot-au-feu in a skimmer

Lamb tajine

Boeuf Bourguignon with mashed potatoes (France)

Boeuf bourguignon, France

Boeuf au Bordeaux (Beef in red wine, France)

Chicken stew and a bottle and glass of Pinot Gris wine

Frying pans

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Daube from Avignon

Lentil and Chayote stew

Stewed celery and turnips

Carrot and bacon stew

Crayfish and broccoli stew

Vegeterian stew with beans

Beef and green olive stew

Pot-au-feu

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Provencal-style hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Stuffed veal Pot-au-feu

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon in a casserole dish

Bison ragout with potato cakes and root vegetables

Jugged venison

Jugged venision with glazed carrots and mangetout

Beef ragout with bread and salad served with a beer

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Boeuf ・la mode (Marinated beef with soup vegetables)

Stewed potatoes with diced bacon and parsley

Pot-au-feu with two meats

Pappardelle alla lepre (ribbon pasta with hare ragout)

Braised beef with mushrooms, vegetables and ale

Beef in red wine with Marmite crostini

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Braised venison ragout in a pot with a sprig of rosemary

Brasato (Braised Beef, Italy)

Roast beef, carved

Boeuf bourgignon with parsley

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Blanquette of veal with onions and mushrooms

Brasato al vino rosso (braised beef in red wine)

Braised beef with root vegetables

Osso buco alla milanese (braised shin of veal, Italy)

Boeuf stroganoff on a bed of rice with a glass of white wine

Boeuf Bourguignon (Beef braised in red wine)

Boeuf Bourguignon (France)

Boeuf bourguignon (beef in red wine sauce, France)

Daube aveyronnaise

Blanquette de veau (Veal ragout, France)

Beef and stout pie

Lamb ragut with pulses and garlic

Venison boeuf bourguignon

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Boeuf Bourguignon (beef in a red wine sauce, France)

Goulash with two bread dumplings

Goulash with one bread dumpling

Beef stew with carrots and a glass of red wine

Game ragout served on a bed of mashed potatoes

Braised pork with mussels and peppers (Portugal)

Ox-tail ragout with mashed potato

Venison and mushroom ragout and pears with cranberries

Beef Burgundy on laid table

Coq au Vin

Braised steak with vegetables & red wine sauce

Beef Burgundy on plate

Beef Daube with orange (step by step : final)

Mediterranean-style braised lamb shank on vegetables & potatoes

Coq au vin with green asparagus and silver onions

Mushroom ragout in red wine sauce

Blanquette de veau (veal ragout, France)

Beef stew with herb dumplings

Poulet a la creme (Chicken and mushrooms in cream sauce)

Lasagne with pork ragout

Beef Stew in a Slow Cooker

Ox goulash with rhubarb in a saucepan

Beef goulash in a pot (seen from above)

Beef goulash with mashed potatoes and vegetables

Beef goulash with bread dumpling in a frying pan

Beef goulash in a copper pan

Mince ragout in a pan

Mince ragout in a pan

Venison ragout with chocolate and Bohemian dumplings

Boeuf Bourguignon with carrots and onions

Boeuf bourguignon with a pie lid

Stag and mushroom stew cooked with red wine and leeks

Hen and white wine stew

Kettle goulash

Pot au feu with beef and vegetables (France)

Tuna and vegetable stew

Blanquette of veal with leeks and mushrooms in a bowl

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Baeckeoffe (meat and vegetable stew, Alsace, France)

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Boeuf bourguignon

Boeuf bourguignon

Beef ragout with chanterelles

Beef and mushroom ragout

Spanish oxtail ragout with potatoes

Veal stew cooked with wine

Fiery paprika goulash in pan

Pork goulash with beer and bread

Beef ragout with mushrooms, bacon and onions

Coda alla vaccinara (Oxtail ragout, Italy)

Ox tail ragout with parsley dumplings

Bowl of Boeuf Bourguignon (Beef Burgundy)

Venison ragout with mushrooms and red wine pear

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Boeuf Bourguignon with carrots

Coq au vin in a braising dish

Coq au vin in a braising dish

Onion goulash with beans

Styrian venison stew with root vegetables & ribbon noodles

Goulash with peppers & home-made noodles, knife & fork

Beef bourguignon

Coq au vin

Coq au vin

Beef and vegetable ragout

Boeuf bourguignon with glass of red wine and ribbon noodles

Beef bourguignon (Burgundy, France)

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef in Barolo with polenta

Filipino pork adobo (Marinated meat, Philippines)

Chicken in red wine

Southern US veal ragout with mushrooms

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Veal shank with red wine sauce in a roasting tin

Braised beef in red wine sauce with root vegetables

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Braised pork with apples, celery, cider and mustard

Veal roast with red wine and vegetables

Marengo veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Goat Roti with Rice and Mixed Vegetables

Boeuf Bourguignon in a copper pot

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Beef Stew with Peas and Potatoes in a Slow Cooker

Chili con carne

Veal blanquette with pomegranate seeds and goat's cheese

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Juice goulash from the oven with parsley noodles