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Coda alla vaccinara (Oxtail ragout, Italy)

Ox tail ragout with parsley dumplings

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Coda alla vaccinara (Oxtail ragout, Italy)

Spanish oxtail ragout with potatoes

Ox-tail ragout with kidneys, vegetables and mushrooms

Gnocchi with an oxtail ragout and pine nuts

Oxtail ragout with spiral pasta

Ox-tail ragout with mashed potato

Braised oxtail with onions

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Oxtail soup

Oxtail with ribbon pasta

Flemish oxtail and vegetable stew

Oxtail with mashed potatoes

Bollito misto (mixed boiled meat, Italy)

Ox tail ragout with bread dumplings and vegetables

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Oxtail sugo with spaghetti

Ox tails with white cabbage

Ratatouille with chicken

Braised oxtail with tomatoes, garlic and rosemary

Ragout brut (France)

Veal tongue in Moroccan sauce

Oxtail and onion stew with carrots and mashed potatoes

Coda in Brodo (ox tail soup, Italy)

Beef ragout with mushrooms, bacon and onions

Pork goulash with offal

Oxtail soup

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Beef ragout with chanterelles

Beef and mushroom ragout

Stracotto di capretto (Kid ragout with chestnuts)

Rabbit ragout in a pot

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Oxtail soup with roasted onions

Beef stew with herb dumplings

Burgundy oxtail ragout and marrow dumplings

Steak and kidney pie in pie dish with pastry lid

Oxtail braised in red wine

Beef and bacon ragout with herb dumpling

Veal ragout: meatballs, cream sauce, mushrooms with rice

Thickened oxtail soup

Braised oxtails with beans

Pappardelle with oxtail sauce

Blanquette de veau (Veal ragout, France)

Daube de boeuf (Beef ragout, France)

Beef and vegetable ragout

Oxtail soup

Boeuf bourguignon with mushrooms

Fettuccine (ribbon pasta) with rabbit ragout & olives

Ratatouille with homemade focaccia

Ratatouille Served Over Ribbon Pasta

Southern US veal ragout with mushrooms

Capriolo alle spugnole (venison ragout with morels, Italy)

Making oxtail soup: stock and pieces of oxtail

Street food - oxtail stew

Olive oil crackers with tomatoes and veal cheek ragout

Rabbit ragout with potato and parsnip puree

Ratatouille in a stemmed glass

Ingredients for ratatouille

Ratatouille (low carb)

Ratatouille in a casserole pot

Ratatouille in a pot

Ratatouille with basil and parmesan

Ratatouille with parmesan

Ratatouille in a plastic bowl

Ratatouille ribbons

Ratatouille with rosemary potatoes

Two bowls of ratatouille with fresh herbs

Ratatouille with cheese baguette

A plate of ratatouille

Ratatouille with thyme and rosemary on white plate

Crossover: French ratatouille with Asian sauce

Ratatouille with fresh tarragon

Ratatouille with rosemary

Ratatouille

Ratatouille with basil and white bread stick

Provencal ratatouille

Ratatouille (outdoors)

Ratatouille

Ratatouille with thyme and pesto

Ratatouille on plate with knife and fork

Oxtail with potato dumplings (Christmas)

Braised pork with vegetables and mashed potatoes

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Vegetable ragout with green beans and Tuscan beef ragout

Beef fillet in rosti crust on oxtail ragout with root vegetables

Ox-tail soup with toast

Suckling pig 'Glykanissos', with roast potatoes

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Mushroom Stroganoff with Broccoli

Pork ragout with young vegetables and buckwheat blinis

Mince kebabs on onions rings and veal ragout with okra

Veal ragout with Spanish peppers

Beef ragout with potatoes (close-up)

Coda in Brodo (ox tail soup, Italy) with bread

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Pig cheek ragout with polenta

Daube de boeuf (Beef ragout, France)

Ratatouille with pork meatballs

Marengo veal ragout with mushrooms

Turkey ragout with chorizo

Veal cutlets

Mince ragout with baked polenta triangles

Beef chilli

Boeuf bourguignon with mashed potato

Oxtail

Boeuf en daube (Beef ragout from Provence, France)

Steamed vegetables for ratatouille with meatballs

A sirloin steak with a mushroom ragout

Beef ragout with vegetables and mashed potatoes

Beef ragout with carrots and mashed potato

Lamb 'osso bucco'

Mince ragout in a pan

Mince ragout in a pan

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Middle eastern oxtail stew in serving dish with wooden serving spoon

Chili con carne with beef

Beef ragout with carrots, mushrooms and mashed potato

Beef and mushroom ragout with toasted bread topping

Lamb ragout

Beef goulash with apple tagliatelle

Beef in red wine with Marmite crostini

Lamb knuckle ragout wrapped in pastry

Mince and vegetable ragout with sour cream

Goat ragout with beans and rice and tostones (Jamaica)

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Ratatouille with couscous

Ratatouille on a spoon

Ratatouille with courgettes, aubergines, tomatoes & peppers

Lamb ragout with mushrooms

Boeuf Bourguignon (Burgundy, France)

Pot of braised beef in onion sauce

Spicy beef stew, tortillas and green chili peppers

Wagyu beef goulash

Braised beef with root vegetables

Beef goulash

Beef goulash

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Chilli beef on rice with salsa

Boeuf en Daube (Braised beef, France)

Beef curry with potatoes

Hungarian goulash in a cooking pot

Adding Sauce to Beef Stew

Daube de boeuf provencale (French meat stew)

Sweet and sour beef with rice on restaurant table

Beef stew with rice noodles and tomatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Wild boar ragout with soft egg noodles

Vietnamese pork ragout on glass noodles

Spezzatino di maiale (Pork ragout, Italy)

Bone marrow, oxtail confit and crostini

Making ragout brut (France)

Arabian lamb ragout with vegetables

Spezzatino di cervo (venison goulash), Friuli, Italy

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Oxtail and fresh soup vegetables with pan

Filipino pork adobo (Marinated meat, Philippines)

Hearty Beef Stew in a Bread Bowl

Macaroni and Cheese with Oxtail

Three Fine Goulashs

Dresden meat and onion dish in a roasting dish

Szegedin-style Goulash

Lamb stew with mashed potato

Venison and mushroom ragout and pears with cranberries

Beef ragout with black kale and tagliatelle

Braised venison ragout in a pot with a sprig of rosemary

Black salsify foam with baked ox tails

A pot of goulash

Chili con carne

Chili con carne

Penne with ox ragout

Lamb ragout with oriental unleavened bread

Pork and vegetable ragout with rice

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Various cuts of beef with soup vegetables

Pieces of oxtail

Spicy spaghetti with veal ragout

Raw Oxtail Pieces on Stone

Veal ragout with rice

Millet ragout with vegetables

Boeuf bourguignon of ribbon pasta