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Blanquette de veau (Veal ragout, France)

Blanquette of veal with onions and mushrooms

Blanquette of veal with rice

Blanquette of veal with leeks and mushrooms in a bowl

Blanquette de veau (veal ragout, France)

Blanquette de veau with mushrooms and carrots (France)

Browned veal and vegetables for veal blanquette

Sauteed veal and vegetables for blanquette of veal

Blanquette de veau (Veal in white sauce, France)

Blanquette de veau (veal ragout in white sauce & rice, France)

Veal blanquette with pomegranate seeds and goat's cheese

Veal fricassee in a cast-iron pot

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Veal fricassee

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Chicken ragout with potato wedges

Veal blanquette

Veal blanquette

Beef ragout with mushrooms, bacon and onions

Pheasant fricassee with pearl onions

Southern US veal ragout with mushrooms

Boeuf en daube (Beef ragout from Provence, France)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Veal ragout with carrots, spring onions and parsley

Marengo veal ragout with mushrooms

Boeuf bourgignon with parsley

Vol-au-vent with turkey & mushroom filling

Asian chicken ragout with carrots, leeks and celery

Celeriac & apple gratin & blanquette of veal with creamed morels

Leg of hare with vegetable ragout and couscous

Turkey fricassee

Beef and mushroom ragout

Boeuf Bourguignon with mashed potatoes (France)

Boeuf au Bordeaux (Beef in red wine, France)

Braised beef with mushrooms, vegetables and ale

Veal ragout with Spanish peppers

Pot of braised beef in onion sauce

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Olive oil crackers with tomatoes and veal cheek ragout

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Dresden meat and onion dish in a roasting dish

Monkfish fricassee

Zurich style veal

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Sliced meat, Zurich-style, with chanterelles and rosti

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

Veal ragout: meatballs, cream sauce, mushrooms with rice

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Boeuf bourguignon with mushrooms

Boeuf bourguignon of ribbon pasta

Beef ragout with chanterelles

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Veal ragout with vanilla pods and carrots

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Veal Blanquette

Lamb ragout with mushrooms

Chicken Blanquette

Mince kebabs on onions rings and veal ragout with okra

Spanish oxtail ragout with potatoes

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Ox-tail ragout with mashed potato

Beef bourguignon (Burgundy, France)

Hare ragout with bacon and onions

How to make veal fricassee

Mijote de veau (veal and vegetable stew, France)

Beef stew with herb dumplings

Mini-meat pies with veal filling

Veal Stew with Button Mushrooms

Veal ragout with thyme

Veal ragout with rice

Veal fricassee with baked dumplings

Veal fricassee with broccoli and tagliatelle

Chopped vegetables with potato cakes

Chopped vegetables with potato cakes

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Spicy spaghetti with veal ragout

A sirloin steak with a mushroom ragout

Veal ragout with carrots and bay leaves

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Coq au vin with green asparagus and silver onions

Tomatoes au gratin and veal ragout

Veal ragout with lemon and spinach

Beef ragout with carrots, mushrooms and mashed potato

Beef and mushroom ragout with toasted bread topping

Rabbit Stew in a Bowl

Chicken ragout with peas, mushrooms and rice

Fish fricassee from the Seychelles

Ragu di vitello con le orecchiette (ragout with orecchiette)

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mashed potato

Boeuf en Daube (Braised beef, France)

Boeuf Bourguignon with parsley potatoes on plate

Daube de boeuf provencale (French meat stew)

Beef Stroganoff Over Noodles

A Pot of Beef Stew with Potatoes

Coda alla vaccinara (Oxtail ragout, Italy)

Ox tail ragout with parsley dumplings

Veal ragout with mushrooms, Luxembourg

Venison and mushroom ragout and pears with cranberries

Capriolo alle spugnole (venison ragout with morels, Italy)

Gulyasporkolt hagymaval (Hungary)

Meat stew with chorizo and mushrooms; white bread

Beef stew with carrots and a glass of red wine

Beef curry with potatoes

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Beef and vegetable ragout

Veal saute with tomatoes and broccolis

Lamb ragout with tomatoes, onions and herbs

Beef bourguignon

Meat and mushroom ragout with bread dumplings

Veal stew with shallots and tomatoes

Hare ragout with chanterelles

Boeuf Stroganoff (Beef and mushrooms on noodles)

Penne with ox ragout

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Close Up of Chicken and Dumplings Over Mashed Potatoes

Chicken fricassee, Creole style

Zurich shredded meat with soft egg noodles

Zurich-style meat dish with mushrooms and spaetzle noodles

Beef and mushroom ragout with toasted bread

Ox-tail ragout with kidneys, vegetables and mushrooms

Wild boar ragout with mushrooms

Veal tongue in Moroccan sauce

Veal goulash with yeast dumplings

Veal cutlets

Kaiser's goulash (Austrian veal goulash with capers)

Veal goulash with wide ribbon pasta

Suckling pig 'Glykanissos', with roast potatoes

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Quick chicken fricassee with wholemeal pasta

Beef ragout with potatoes (close-up)

Beef ragout with carrots and mashed potato

Vegetable ragout with green beans and Tuscan beef ragout

Chicken fricassee with asparagus, sausages and mushrooms

Venison ragout with baked semolina dumplings and chanterelles

Bison ragout with potato cakes and root vegetables

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Burgundy beef pot

Lamb ragout

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Onion goulash with sauerkraut and bread dumplings

Hungarian goulash

Goulash with gravy and onions in a cast-iron pan

Pork ragout with young vegetables and buckwheat blinis

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Chicken fricassee with kohlrabi, celery and carrots

Lamb couscous

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Spicy beef stew, tortillas and green chili peppers

Wagyu beef goulash

Braised beef with root vegetables

Beef goulash being prepared (spices being added)

Beef goulash

Beef goulash

Beef stew being made in a slow cooker

Beef goulash with apple tagliatelle

Hungarian goulash

Chilli beef on rice with salsa

Beef in red wine with Marmite crostini

Hungarian goulash in a cooking pot

Adding Sauce to Beef Stew

Sweet and sour beef with rice on restaurant table

Beef stew with rice noodles and tomatoes

Chicken fricassee, Berlin style, with crab, asparagus, morels

Chicken fricassee with peas, asparagus and carrots

Braised roasted veal with onions

Rabbit ragout in a pot

Arabian lamb ragout with vegetables

Boeuf Bourguignon with mushrooms and diced bacon

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A pot of beef bourguignonne

Braised beef with chanterelle mushrooms and spring onions

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Wild boar ragout with soft egg noodles

Vietnamese pork ragout on glass noodles

Spezzatino di maiale (Pork ragout, Italy)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Stracotto di capretto (Kid ragout with chestnuts)

Asian pork ragout with chick peas

Rabbit ragout with potato and parsnip puree

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Three Fine Goulashs

Braised pork with vegetables and mashed potatoes

Beef stroganoff with mushrooms in a pot

Spezzatino d'agnello (lamb ragout with herbs, Italy)