Turkey fricassee
Vol-au-vent with turkey & mushroom filling
Veal fricassee
Chicken ragout with potato wedges
Chicken fricassee, Creole style
Veal fricassee in a cast-iron pot
Asian chicken ragout with carrots, leeks and celery
Close Up of Chicken and Dumplings Over Mashed Potatoes
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Pheasant fricassee with pearl onions
Monkfish fricassee
Fish fricassee from the Seychelles
Fricassee de poulet (chicken fricassee in white wine, France)
Friedland chicken fricassee with giant capers
Quick chicken fricassee with wholemeal pasta
Chicken fricassee with a puff pastry lid
Chicken fricassee with kohlrabi, celery and carrots
Chicken fricassee with coconut milk
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Chicken ragout with peas, mushrooms and rice
Poulet a la creme (Chicken and mushrooms in cream sauce)
Turkey ragout with chorizo and tomatoes
Blanquette of veal with rice
Blanquette de veau (Veal in white sauce, France)
Chicken Blanquette
Green chicken fricassee
Chicken fricassee with red peppers
Chicken fricassee with peas, asparagus and carrots
Chicken fricassee with asparagus, sausages and mushrooms
Chicken fricassee with rice
Turkey ragout with chorizo
Chicken, Provence style
Chicken a la King Over Biscuits on a Plate with a Fork; White Background
Blanquette de veau (Veal ragout, France)
Chicken and mushroom pie
A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
Turkey ragout with coriander leaves and lime
How to prepare quick chicken fricassee with wholemeal pasta
Red Bean Chili with Turkey (USA)
Chicken fricassee, Berlin style, with crab, asparagus, morels
Blanquette of veal with leeks and mushrooms in a bowl
Chicken Vegetable Stew on a Square Plate with Rice
Turkey chili with sweetcorn and tomatoes
Turkey chili with tomatoes, peppers and sweetcorn
Veal fricassee with broccoli and tagliatelle
Turkey pieces with leeks (Italy)
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Blanquette de veau with mushrooms and carrots (France)
Pappardelle al rag・(pasta with turkey ragout), Italy
Turkey breast with port and cream sauce on pasta
Ragout brut (France)
Ratatouille with chicken
Rabbit fricassee
Veal blanquette with pomegranate seeds and goat's cheese
Chicken,tomato and caper fricassee
Pork fricassee with carrots and tomatoes (France)
Spicy turkey goulash in a pan, with rice and bread rolls
Thick piece of beef with roquefort butter and mushroom fricassee
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Chicken a la King Over Toast
Pasta with chicken ragout (seen from above)
Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)
Veal fricassee with baked dumplings
Chicken and asparagus stew with melted cheese
Chicken paprikash with dumplings
Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish
Chicken Gumbo Over Rice
Chicken Pot Pie
Individual Pot Pies with Herbs in Top Crust
Chicken stew with vegetables, mushrooms and lovage
Chicken breast in egg sauce (Spain)
Chicken ragout with pine nuts (Spain)
Chicken soup with vegetables and pesto
Chicken Pot Pie in a Bread Roll
Asian style duck ragout with rice
Peppers stuffed with chicken ragout; rice and peas
Chicken ragout with sprouts, leeks and rice (China)
Asian duck and pepper ragout
Rabbit fricassee cooked with cider vinegar
Rabiit and lobster fricassee
Oriental-style lamb fricassee
Guinea-fowl fricassee
Chicken fricassee casserole
Veal ragout: meatballs, cream sauce, mushrooms with rice
Stew (Backerofen)with turkey, potatoes, carrots & cabbage
Vegetarian egg and vegetable fricassee
Zander fricassee with asparagus and caper gremolata
Turkey fricasse with foie gras
Turkey ragout with pumpkin, spring onions and dill
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Strips of turkey in creamed vegetable sauce for children
鶏肉とレンズ豆の煮込み
Chicken, ham and mushroom pot pie
Asian chicken ragout with sprouts and peppers
Lobster Frikassee
Chicken ragout with prunes and toasted bread
Squid and Chorizo fricassee
Vegetable stew with turkey
Pot pie with turkey
Vegetable fricassee
Shrimp and basil curried fricassee
How to make veal fricassee
Bowl of Turkey Pumpkin Chili; Bread
Blanquette of veal with onions and mushrooms
Preparing vegetarian egg and vegetable fricassee
Turnip and mushroom fricassee
Frog's leg and cep Fricassee
Chicken fricassee with comte cheese
Turkey stew cooked with red wine
monkfish and courgette fricassee with white butter marjoram sauce
Leek and celery stalk fricassee
Red mullet with pear fricassee
Turkey burger with tomato, lettuce and mayonnaise (Italy)
Wild boar stew with pappardelle in pan
Chicken ragout with cucumber and peppers (India)
Duck curry with pineapple and cherry tomatoes
Duck curry with dates in copper pan
Green chicken curry and a bowl of rice
Snail fricassee with garlic,tomatoes and rocket
RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)
Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie
Turkey casserole with vegetables and cornbread dumplings
A one pot dish with turkey, peppers and peanuts (low carb)
Spicy chicken and vegetable curry on rice
Turkey, olive and tomato stew
Making ragout brut (France)
Poulet vallee d'Auge (chicken with cider and apples, Normandy)
Turkey curry with carrot salad
Pistachio turkey korma (India)
Hungarian goulash with turkey
Pigeon with olive pesto and thyme
Turkey curry with rice
Turkey and sauerkraut goulash with peppers and apples
Turkey goulash with potatoes and squash
Turkey goulash with red pepper, mushrooms and Jerusalem artichoke
Turkey curry with almonds and rice
Fish ragout in a puff pastry case
A stew with turkey breast, tomatoes and olives
Lamb ragout with oriental unleavened bread
Pork and vegetable ragout with rice
Hearty Beef Stew in a Bread Bowl
Mutton curry (South Africa)
Lamb stew with a white wine sauce
A pot of goulash
Beef stew with herb dumplings
Southern US veal ragout with mushrooms
Jalfrezi (Meat curry, India)
Suckling pig 'Glykanissos', with roast potatoes
Olive oil crackers with tomatoes and veal cheek ragout
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Beef and vegetable ragout
Meat and mushroom ragout with bread dumplings
Lamb stew
Lamb ragout in white wine sauce
Grilled turkey breast with a lime sauce
Morel and cloud funnel mushrooms in a cream sauce
Asparagus ragout
Creamed mushrooms with bread dumplings
Snail and cep fricassee
Rabbit fricassee with mushrooms
Pappadelle with duck ragout
Marengo chicken ragout with fried quail's eggs and olives
Boeuf Stroganoff (Beef and mushrooms on noodles)
Pot au feu with poultry and stuffed turnips
Chicken stew with potatoes and carrots (see above)
Green asparagus ragout with chicken, limes and rice
Chicken jalfrezi (spicy chicken ragout with peas, India)
Mauritian octopus fricassee
Rabbit Stew in a Bowl
Boeuf Bourguignon (Burgundy, France)
Marengo veal ragout with mushrooms
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Daube de boeuf provencale (French meat stew)
Pain surprise a l'agneau (lamb ragout in bread, France)
Boeuf bourguignon with mushrooms
Mini-meat pies with veal filling
Baeckeoffe (meat and vegetable stew, Alsace, France)
Hare ragout with chanterelles
Turkey legs in a creamy sauce with steamed vegetables
Chicken a la King with noodles, mushrooms and creamy sauce
Fried chicken breast with thyme sauce and gnocchi
Ribbon pasta with chicken, broad beans and cream sauce
Fricassee of chicken breast with mushrooms, fennel tops and parsley
Turkey escalope, Milan style, with tomato sauce and spaghetti
Beef Stroganoff Over Noodles
Turkey curry skewers
Frog's leg fricassee with butter and parsley
Guinea-fowl fricassee with confit citrus and citronella
Chicken and mushroom curry