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Chicken fricassee, Berlin style, with crab, asparagus, morels

Asian chicken ragout with carrots, leeks and celery

Chicken and asparagus stew with melted cheese

Turkey fricassee

Mixed vegetables, Leipzig style, with morels on plate

Vol-au-vent with turkey & mushroom filling

Monkfish fricassee

Chicken, Provence style

Mixed vegetables Leipzig style with crabs & morels on plate

Green asparagus ragout with chicken, limes and rice

Ratatouille with chicken

Chicken fricassee with asparagus, sausages and mushrooms

Chicken Blanquette

Herb ravioli with asparagus ragout and scallops

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish being made

Chicken ragout with potato wedges

Chicken jalfrezi (spicy chicken ragout with peas, India)

Poulet a la creme (Chicken and mushrooms in cream sauce)

Chicken stew with vegetables, mushrooms and lovage

Green chicken fricassee

Peppers stuffed with chicken ragout; rice and peas

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish

Chicken soup with crayfish and asparagus

Veal fricassee

Chicken fricassee with kohlrabi, celery and carrots

Leipzig style mixed vegetables with morels and crayfish

Exotic soup with green asparagus

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Asparagus soup with shrimps (Vietnam)

Chicken, ham and mushroom pot pie

Crayfish and broccoli stew

Fish fricassee from the Seychelles

Veal fricassee in a cast-iron pot

Pork ragout with young vegetables and buckwheat blinis

Asparagus with tomatoes and chicken breast

Ragout brut (France)

Chicken a la King Over Toast

Leipziger Allerlei (vegetable stew with asparagus & shrimps)

Blanquette of veal with rice

Blanquette de veau (Veal ragout, France)

Chicken ragout with prunes and toasted bread

Chicken breast in egg sauce (Spain)

Asian duck and pepper ragout

Chicken fricassee, Creole style

Warm vegetable salad in the style of 'Leipziger Allerlei'

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Chicken ragout with sprouts, leeks and rice (China)

Quick chicken fricassee with wholemeal pasta

Pork with asparagus, macadamia nuts and rice

Chicken fricassee with peas, asparagus and carrots

Mixed vegetable stew (Leipzig Allerlei) with morels & chives

Turkey ragout with pumpkin, spring onions and dill

Chicken stuffed with asparagus in a white wine & shallot sauce

Chicken in white wine sauce and asparagus

Asparagus risotto with lobster meat and Parmesan lattice

Asparagus risotto with lobster meat and Parmesan lattice

Marengo veal ragout with mushrooms

Boeuf bourguignon with mushrooms

Hare ragout with chanterelles

Capriolo alle spugnole (venison ragout with morels, Italy)

Beef ragout with chanterelles

Meat and vegetables in aspic with parsley

Chicken ragout with peas, mushrooms and rice

Pheasant fricassee with pearl onions

Venison ragout with cranberries & mashed potato with celery

Chicken and crayfish fricassee

Tuna and vegetable stew

Friedland chicken fricassee with giant capers

Stew (Backerofen)with turkey, potatoes, carrots & cabbage

Coq au vin with green asparagus and silver onions

Chicken fricassee with comte cheese

Pork and shellfish ragout (Portugal)

Spezzatino di cervo (venison goulash), Friuli, Italy

Making poulet aux ecrevisses (Chicken with crayfish, France)

Chicken leg with crab sauce, crab and chives

Creamed mushrooms with bread dumplings

Beef ragout with vegetables and mashed potatoes

Blanquette de veau with mushrooms and carrots (France)

Blanquette of veal with leeks and mushrooms in a bowl

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Asian chicken ragout with sprouts and peppers

Turkey chili with sweetcorn and tomatoes

Turkey ragout with coriander leaves and lime

Duck curry with dates in copper pan

Pappardelle al rag・(pasta with turkey ragout), Italy

Green chicken curry and a bowl of rice

Turkey chili with tomatoes, peppers and sweetcorn

Blanquette de veau (veal ragout in white sauce & rice, France)

Spring vegetable stew

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Beef goulash with celery with breaded plaice in the background

Turkey and sauerkraut goulash with peppers and apples

Leipziger Allerlei with morels and crayfish (ragout fin)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Pochouse (fish ragout) from the Saone valley, Burgundy

Making Boeuf bourguignon

Dresden meat and onion dish in a roasting dish

Szeged goulash

Making ragout brut (France)

Fricassee de poulet (chicken fricassee in white wine, France)

Chicken paprikash with dumplings

Pasta with chicken ragout (seen from above)

Turkey ragout with chorizo and tomatoes

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken Gumbo Over Rice

Chicken Pot Pie

Individual Pot Pies with Herbs in Top Crust

Chicken ragout with pine nuts (Spain)

Chicken soup with vegetables and pesto

Chicken Pot Pie in a Bread Roll

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Asian style duck ragout with rice

Pasta with a lemon and asparagus ragout and buckwheat and nut crunchies

Savoury tartlets with asparagus ragout being made

Asparagus ragout with mixed rice

Asparagus ragout

Asparagus and potato ragout

Asparagus and potato ragout

Fricassee of chicken breast with mushrooms, fennel tops and parsley

Blanquette de veau (Veal in white sauce, France)

Szeged goulash (Hungary)

Szeged goulash with blobs of sour cream

Szegedin-style Goulash

Boeuf bourguignon with mashed potato

Boeuf bourgignon with parsley

Ragout of spring vegetables with nut rice

Chicken, potato and celery soup, Venezuela

Chicken and mushroom curry

Chicken breast fillets with Provencal vegetables

Red Bean Chili with Turkey (USA)

Blanquette of veal with onions and mushrooms

Turkey ragout with chorizo

Boeuf Stroganoff (Beef and mushrooms on noodles)

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Fried pork fillet with a mushroom ragout

Rabbit Stew in a Bowl

Pain surprise a l'agneau (lamb ragout in bread, France)

Mini-meat pies with veal filling

Pork and mushroom kebabs and pork ragout

Veal ragout: meatballs, cream sauce, mushrooms with rice

Venison and mushroom ragout and pears with cranberries

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Wild boar ragout with mushrooms

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Stuffed chicken breast with duck and asparagus

Lamb chops with pumpkin ragout and rosemary

Saffron rice with peas & chicken curry with broccoli

Chicken fricassee with a puff pastry lid

Cassoulet with pork and duck (France)

Pork and chickpeas

Xinxim de galinha (chicken fricassee in nut sauce, Brazil)

Crocodile ragout with ostrich meat on vegetable sauce

Spicy chicken fricassee

Venison ragout with baked semolina dumplings and chanterelles

Beef ragout with carrots, mushrooms and mashed potato

A sirloin steak with a mushroom ragout

Game ragout served on a bed of mashed potatoes

Hare ragout with mushrooms

Beef and mushroom ragout

Elk ragout with mushrooms and cheese sauce

Beef and mushroom ragout with toasted bread topping

Close Up of Chicken and Dumplings Over Mashed Potatoes

A small bowl of chili con carne

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Lamb stew with mashed potato

Courgettes stuffed with lamb ragout

Beef ragout with carrots and mashed potato

Shellfish stew

Chickpea and sausage goulash with slices of egg and cream quiche

Chicken fillet with capers and lemon zest on bed of vegetables

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Souvlaki with rice & salad garnish on dark background

Fish and pepper stew

Beef Stroganoff Over Noodles

Venison ragout with beetroot and celery; wine mousse

Asian duck ragout with vegetables and honey & oyster sauce

Vegetable stock, chicken stock, beef broth and fish broth

Asparagus curry with shrimps

Pichelsteiner stew with chicken

Gumbo with shrimps and turkey thighs (Cajun stew)

Corn-fed chicken fricassee with asparagus, mushrooms and rice

King trumpet mushrooms with bread dumplings

Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Braised pork with mussels and peppers (Portugal)

Freshwater crayfish with smoked pigeon and truffle

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

'Leipziger Allerlei' (regional German vegetable dish) with crayfish

Chicken fricassee with red peppers

Chicken with sesame, green asparagus and tomatoes

Chicken soup with leeks and asparagus, white bread

Freshwater crayfish stew with vegetables

Baeckeoffe (meat & vegetable stew with pastry topping, Alsace 1)