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Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Blanquette of veal with leeks and mushrooms in a bowl

Blanquette of veal with rice

Blanquette de veau (Veal ragout, France)

Blanquette of veal with onions and mushrooms

Blanquette de veau with mushrooms and carrots (France)

Blanquette de veau (Veal in white sauce, France)

Veal blanquette with pomegranate seeds and goat's cheese

Blanquette de veau (veal ragout in white sauce & rice, France)

Blanquette de veau (veal ragout, France)

Veal fricassee in a cast-iron pot

Beef stew being made in a slow cooker

Making Boeuf bourguignon

Veal fricassee

Making Navajo lamb stew

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

How to make veal fricassee

Preparing wild boar ragout

Veal escalope in cream sauce being prepared

Preparing osso bucco

Celeriac & apple gratin & blanquette of veal with creamed morels

Veal ragout with carrots, spring onions and parsley

Veal saute with tomatoes and broccolis

Southern US veal ragout with mushrooms

Osso buco alla milanese (braised shin of veal, Italy)

Beef goulash being prepared (spices being added)

Asian chicken ragout with carrots, leeks and celery

Marengo veal ragout with mushrooms

Zurich style veal

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Veal ragout with Spanish peppers

Osso bucco being made

How to make braised veal shoulder

Beuschel (ragout of veal lights) with bread dumplings

Osso buco alla milanese (braised slices of shin of veal)

Mince kebabs on onions rings and veal ragout with okra

Frying veal fillet in flavoured oil in a frying pan

Vol-au-vent with turkey & mushroom filling

Beef goulash being prepared

Olive oil crackers with tomatoes and veal cheek ragout

Veal fricassee with baked dumplings

Veal Stew with Button Mushrooms

Mini-meat pies with veal filling

Veal ragout: meatballs, cream sauce, mushrooms with rice

Pork ragout with young vegetables and buckwheat blinis

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Sliced meat, Zurich-style, with chanterelles and rosti

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Veal Blanquette

Boeuf bourgignon with parsley

Boeuf bourguignon with mushrooms

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Mijote de veau (veal and vegetable stew, France)

Veal blanquette

Veal blanquette

Veal ragout with mushrooms, Luxembourg

Oxtail with mashed potatoes being made

Preparing prime boiled beef

How to make veal fillet with green asparagus

Veal cutlets

Beuschel (ragout of calf's lungs) with bread dumplings

A Pot of Beef Stew with Potatoes

Preparing roast beef

Stuffed veal breast

Chicken ragout with sprouts, leeks and rice (China)

Beef goulash in a pan on the hob

Piccata milanese (Deep-fried Parmesan escalopes)

Beef goulash being deglazed with red wine

Stag and mushroom stew cooked with red wine and leeks

Provencal-style hotpot

Turkey fricassee

Chicken ragout with potato wedges

Veal ragout with thyme

Veal ragout with rice

Sauerbraten (marinated pot roast) being prepared

Veal tongue in Moroccan sauce

Spicy spaghetti with veal ragout

Veal goulash with yeast dumplings

Beef goulash being prepared

Braised beef in a dark beer sauce being made

Chicken Blanquette

Veal ragout with carrots and bay leaves

Tomatoes au gratin and veal ragout

Veal ragout with lemon and spinach

Veal ragout with vanilla pods and carrots

Veal goulash with wide ribbon pasta

Browned leg of lamb ready for braising

Preparing rabbit with bacon, potatoes and onions

Making vol-au-vents filled with mushroom ragout

Slicing stuffed veal breast, sauce beside it

Beef bourguignon (Burgundy, France)

Veal with mushrooms and vegetables

Roast veal with mushrooms and vegetables

Zurich shredded meat with soft egg noodles

Chopped vegetables with potato cakes

Chopped vegetables with potato cakes

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Kaiser's goulash (Austrian veal goulash with capers)

Veal blanquette

Beef stew with herb dumplings

How to make stuffed veal steaks

Frying pans

Veal fricassee with broccoli and tagliatelle

Making venison ragout

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf bourguignon with mashed potato

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon with parsley potatoes on plate

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Braised beef with mushrooms, vegetables and ale

Beef ragout with mushrooms, bacon and onions

Beef ragout with chanterelles

Beef and mushroom ragout

Pasta with leeks, bacon and cranberries and Moroccan ratatouille

Zurcher Geschnetzeltes being made

Braised beef being served with gravy

Frying veal escalope with sage (saltimbocca alla romana)

Boeuf stroganoff on a bed of rice with a glass of white wine

Braised beef with root vegetables

Steak and kidney pie in pie dish with pastry lid

Veal and potato stew

Monkfish fricassee

Seared beef fillet with crushed peppercorns

Making Beef Wellington

Making Vietnamese beef salad with sprouts

Making Mexican roulades with garlic potatoes

Beef steak being fried in a pan

Frying steaks

A rack of lamb and a veal chop being fried in a pan

Goulash braised in a jar with tagliatelle

Goulash braised in a jar

Stuffed veal Pot-au-feu

Frying Wiener Schnitzel in a pan

Making dark veal stock

Making white veal stock

Roast beef with mushrooms and vegetables being made

Preparing saltimbocca

Beef stroganoff with mushrooms in a pot

Boeuf Stroganoff (Beef and mushrooms on noodles)

Blanquette de veau (veal for ragout)

Braised roasted veal with onions

Veal cream goulash with spelt spaetzle and brussels sprouts

Roasted veal bones and vegetables (making veal stock)

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Stewed Paupiettes in tomato sauce

Veal blanquette in a casserole dish

Tuna and vegetable stew

Pork backbone stew with macaronis

A sirloin steak with a mushroom ragout

Frying veal medallions in a frying pan

Veal escalope with peaches being made

Making Wiener Schnitzel (breaded veal escalopes)

Juniper berries being added to veal stock

Beef stew with red pine mushrooms being made

Whole braised shin of veal

Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)

Veal goulash with sauerkraut and potatoes

Veal and cream goulash with potato cubes

Burgundy beef pot

Roast veal with herb sauce

Veal goulash with Spatzle (soft egg noodles from Swabia)

Asian pork ragout with chick peas

Ragu di vitello con le orecchiette (ragout with orecchiette)

Lentil cappuccino being made

Cooking rack of veal

Braised beef with a parsnip and celery medley

How to make stuffed veal steaks

Coq au vin being prepared

Veal with mushrooms and roast potatoes

Veal with fresh mushrooms and roast potatoes

Braised veal shank with gravy and vegetables

Ossobuco alla milanese (Braised veal shank, Italy)

Breaded veal escalope being prepared

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Making Wiener Schnitzel (breaded veal escalopes)

Preparing roast beef

Braised beef being prepared

Braised beef being prepared

Making grain burgers

Beef fillet in pepper sauce with sauteed chanterelle mushrooms

Piccata alla milanese (Breaded veal escalope, Italy)