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Provencal-style hotpot

Traditional hotpot

Beef and green olive stew

Provencal stew with chanterelles

Kigg a Farz hotpot

Carrot and bacon stew

Crayfish and broccoli stew

Pot-au-feu with two meats

Lentil and Chayote stew

Stewed celery and turnips

Turkey stew cooked with red wine

Vegeterian stew with beans

Pot-au-feu

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stag and mushroom stew cooked with red wine and leeks

Veal and potato stew

Stuffed veal Pot-au-feu

Veal saute with tomatoes and broccolis

Hotpot with assorted sausages and chickpeas

Chicken stew and a bottle and glass of Pinot Gris wine

Beef and carrot stew with polenta

Daube from Avignon

Stewed potatoes with diced bacon and parsley

Frying pans

Stewed Paupiettes in tomato sauce

Beef Daube with orange (step by step : final)

Hen and white wine stew

Daube aveyronnaise

Morel and leek stew

stew and white wine

Stewed dogfish with peppers,olives and capers

Omelette with stew

Tuna and vegetable stew

Baby wild boar stew

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Mustard rabbit pot-au-feu

Capon and foie gras hotpot

Pot-au-feu

Shellfish and scallop stew

Seitan stew

Stewed sausages

Pot-au-feu

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

Pot au feu

Veal stew cooked with wine

Boeuf en daube (Beef ragout from Provence, France)

Cod Pot-au-feu with broken egg

Marengo veal

Stewed potatoes with pimento

Straining the mirabelle plums

Boeuf Bourguignon

Beef and carrot stew in aspic

Pot-au-feu au gratin

Pot-au-feu with broth

pot-au-feu

Vegetable stew

Lamb navarin with young vegetables

Pot au feu with beef, vegetables, gherkins and mustard

Stewed venison with onions and herbs

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot au Feu; Boiled Meats and Vegetables on a Platter

Veal stew with fennel and carrots

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pheasant stew with pineapple and spinach

Provencal-style Daube

Meat stew with carrots and potatoes

Chesrnut soup

Oriental-style poultry Pot-auFeu

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Spring vegetable stew

Pot-au-feu

Pot-au-feu

Provencal beef stew and a glass of red wine

Vegetable stew

Ostrich,bacon and carrot stew

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Caramelized pork stew with onions and new carrots

Sicilian-style tuna

Sicilian-style tuna

Mullet stew

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

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Lamb colombo with wheat and mangoes

Oxtail stew

Pot-au-feu

Exotic beef pot-au-feu

Kig ha farz

Boeuf en Daube a la Provencale Braised beef a la provencale

ほっこり野菜の豆乳ポトフ

Beef and carrot stew in casserole dish

Pot-au-feu terrine

Beef stew

Game Pot-au-feu

Pot-au-feu

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Ingredients for oxtail stew

Adding the coarse salt to the preparation

Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

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veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

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ほっこり野菜の豆乳ポトフ

Corsican stew with penne

Boeuf au Bordeaux (Beef in red wine, France)

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

beef and vegetable casserole dish

beef and vegetable stew (topic : tradition)

Seafood pot-au-feu

Conger eel pot-au-feu

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Chicken and orange stew

Vegetable soup with marrow bone

Vegetable soup with marrow bone

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Spring Navarin casserole

Lamb Navarin

Pot-au-feu of leg of lamb cooked seven hours

Niku jaga

Wild boar and olive stew with potato terrine

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Blanquette of veal with leeks and mushrooms in a bowl

魚介スープ

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

ほっこり野菜の豆乳ポトフ

Taking the scum off the meat stock

Poaching the marrow bones

Chicken,coconut milk,shallot and leek soup

Pot au feu with duck and savoy cabbage (France)

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

牛すじ入り和風ポトフ

Table for two indoors

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Provencal roast lamb with bean and tomato pot-au-feu

Veal and vegetable stew

stewed beef (topic : tradition)

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Pasta with leeks, bacon and cranberries and Moroccan ratatouille