Meat stew with carrots and potatoes
Vegetable stew
Veal stew cooked with wine
Pot-au-feu with broth
stew and white wine
beef and vegetable stew
Beef stew
Daube from Avignon
Pot-au-feu
Stewed potatoes with pimento
pork stew with olives and onions
Seitan,cinnamon,brussels sprout,onion and carrot stew
Caramelized pork stew with onions and new carrots
Stewed venison with onions and herbs
Veal and vegetable stew
Ostrich,bacon and carrot stew
Seitan stew
Traditional hotpot
Boeuf Bourguignon
knuckle of pork and lentil stew (topic: pot-au-feu)
Shellfish and scallop stew
Sicilian-style tuna
Veal stew with fennel and carrots
Spring vegetable stew
Spring Navarin casserole
Marengo veal
Mustard rabbit pot-au-feu
Beef cheek pot-au-feu with grated horseradish
Ingredients for oxtail stew
Carrot and bacon stew
Beef and green olive stew
Hen and white wine stew
Pot-au-feu au gratin
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Game Pot-au-feu
Stewed sausages
Mullet stew
Pot-au-feu with two meats
Straining the mirabelle plums
pot-au-feu
Beef Daube with orange (step by step : final)
Lamb navarin with young vegetables
Daube aveyronnaise
Pot-au-feu au gratin with thyme
Beef and carrot stew in casserole dish
Oxtail stew
Fish stew
Conger eel pot-au-feu
Veal and potato stew
Beef and carrot stew
Cooking the meat in a casserole dish
Veal saute with tomatoes and broccolis
Chesrnut soup
Oriental-style poultry Pot-auFeu
Crayfish and broccoli stew
Exotic beef pot-au-feu
Pot-au-feu terrine
Corsican stew with penne
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Scallop and oyster Pot-au-feu cooked with Chablis wine
Two meat pot-au-feu
Beef Pot-au-feu
ほっこり野菜の豆乳ポトフ
Provencal-style hotpot
Chicken and orange stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Omelette with stew
Pheasant stew with pineapple and spinach
Cod Pot-au-feu with broken egg
Poaching the marrow bones
Kig ha farz
Niku jaga
ポトフ
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Provencal-style Daube
Duck Pot-au-feu
beef and vegetable casserole dish
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Rabbit terrine
Penne with beef stew
ポトフ(鍋・器盛り)
beef and vegetable stew (topic : tradition)
Rabbit Pot-au-feu with salsa verde
Braised loin of pork with root vegetables
Beef cheek,onion and carrot stew
Shellfish stew
Lentil stew
Lentil and Chayote stew
Morel and leek stew
Vegeterian stew with beans
Spicy lamb stew
Tuna and vegetable stew
Pork stew with chickpeas
Duck and cep stew
Martinique tuna stew
Semolina with chorizo stew
Moroccan-style beef stew
Monkfish and chorizo stew
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Baby wild boar stew
Stewed celery and turnips
Pork backbone stew with macaronis
Pot-au-feu in a skimmer
Turkey stew cooked with red wine
Monkfish stew with mustard from Meaux
Lamb colombo with wheat and mangoes
Stag and mushroom stew cooked with red wine and leeks
Chicken stew and a bottle and glass of Pinot Gris wine
Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato
Adding the coarse salt to the preparation
Lamb Navarin
Chicken pot pie
Ingredients for pot au feu on a chopping board
Seafood pot-au-feu
Free-range leg of duck stew
Ingredients for vegetable stew
Stewed dogfish with peppers,olives and capers
Stewed Paupiettes in tomato sauce
Doe stewed in red wine with raisins and zucchinis
Hotpot with assorted sausages and chickpeas
Pot-au-feu and Alsace white wine
Capon and foie gras hotpot
Stuffed veal Pot-au-feu
Chicken pot roast
Kigg a Farz hotpot
牛すじ入り和風ポトフ
Pot au feu
Stewed potatoes with diced bacon and parsley
Hotpot
Pot-au-feu of leg of lamb cooked seven hours
Bowl of Beef Stew with Potatoes and Carrots
Pot au feu with duck and savoy cabbage (France)
Wild boar and olive stew with potato terrine
stewed beef (topic : tradition)
Spelled stew with vegetables
Duck Pot-au-feu Verrine
Pot-au-feu from Bergerac
Adding the sauce on the beef
Minced pork,beef and vegetable stew
Cooking the vegetables
Caudiere from "La baie de Somme"
Kootu sambar - vegetable stew with lentils, coconut, coriander and potatoes (India)
Frying pans