写真素材の検索結果

stew and white wine

beef and vegetable stew

Hen and white wine stew

Marengo veal

Beef and green olive stew

Beef and carrot stew with polenta

knuckle of pork and lentil stew (topic: pot-au-feu)

pork stew with olives and onions

Meat stew with carrots and potatoes

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Beef stew

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu

Daube from Avignon

Veal stew cooked with wine

Carrot and bacon stew

Shellfish and scallop stew

Beef and carrot stew in aspic

Veal stew with fennel and carrots

Seitan,cinnamon,brussels sprout,onion and carrot stew

Provencal-style hotpot

Pot-au-feu

Straining the mirabelle plums

Beef Daube with orange (step by step : final)

Boeuf Bourguignon

Daube aveyronnaise

Pot-au-feu au gratin

Beef cheek pot-au-feu with grated horseradish

Vegetable stew

Vegetable stew

Caramelized pork stew with onions and new carrots

Beef and carrot stew in casserole dish

Seitan stew

Pot-au-feu with two meats

Stewed sausages

Crayfish and broccoli stew

Pot-au-feu and Alsace white wine

Pot-au-feu with broth

pot-au-feu

Lamb navarin with young vegetables

Stewed dogfish with peppers,olives and capers

Lentil stew

Veal saute with tomatoes and broccolis

Turkey stew cooked with red wine

Chicken and orange stew

Stag and mushroom stew cooked with red wine and leeks

Omelette with stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pheasant stew with pineapple and spinach

Cod Pot-au-feu with broken egg

Ingredients for oxtail stew

Chesrnut soup

Oriental-style poultry Pot-auFeu

Game Pot-au-feu

Pot-au-feu

Pot-au-feu

Oxtail stew

Veal and vegetable stew

Spring vegetable stew

Fish stew

Shellfish stew

Doe stewed in red wine with raisins and zucchinis

Lentil and Chayote stew

Morel and leek stew

Vegeterian stew with beans

Spicy lamb stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Pork backbone stew with macaronis

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Stewed potatoes with pimento

Traditional hotpot

Monkfish stew with mustard from Meaux

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Provencal-style Daube

Exotic beef pot-au-feu

Pot-au-feu terrine

Corsican stew with penne

Veal and potato stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu

Capon and foie gras hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

Penne with beef stew

Beef cheek,onion and carrot stew

Cooking the meat in a casserole dish

Rabbit terrine

Pot-au-feu

Adding the coarse salt to the preparation

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

Pot-au-feu

Spring Navarin casserole

Kig ha farz

Lamb Navarin

Niku jaga

Duck Pot-au-feu Verrine

Pot-au-feu

beef and vegetable stew (topic : tradition)

Free-range leg of duck stew

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Rabbit Pot-au-feu with salsa verde

Scallop and oyster Pot-au-feu cooked with Chablis wine

Two meat pot-au-feu

Beef Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu au gratin with thyme

Lamb colombo with wheat and mangoes

Pot au feu

Stewed potatoes with diced bacon and parsley

Adding the white wine and the tomato coulis to the beef and carrot stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Poaching the marrow bones

stewed beef (topic : tradition)

Wild boar and olive stew with potato terrine

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Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu from Bergerac

beef and vegetable casserole dish

Chicken pot pie

Seafood pot-au-feu

Caudiere from "La baie de Somme"

Stewed monkfish with parsley broth

Lisettes with Muscadet

Table for two indoors

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Knuckle of pork and cabbage soup

Adding the sauce on the beef

Pot-au-feu of leg of lamb cooked seven hours

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Kig ha farz

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pot-au-feu (step by step)

Chicken pot-au-feu

Pot au feu

Pot au feu with lemons (Greece)

Adding the herbs and spices

Minced pork,beef and vegetable stew

Lamb Navarin with peas and carrots

Pouring white wine on the rabbit

Brazilian cooking

Beef and carrot stew

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Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Frying pans

Mackerels marinated in white wine

Taking the scum off the meat stock

Hotpot

Cooking the vegetables

Adding the stock to the vegetables and the cream

Braised loin of pork with root vegetables

Minestrone (vegetable stew, Italy)

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Preparing stock with white wine,butter,shallots and bay leaves

Pot au feu (Beef and vegetable stew, France)

Potted rabbit

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Lentil soup with Morteau sausages

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Boeuf bourguignon with macaronis

Red wine marinade