Caramelized pork stew with onions and new carrots
Daube from Avignon
Meat stew with carrots and potatoes
Beef stew
Boeuf Bourguignon
pork stew with olives and onions
Ingredients for oxtail stew
Beef cheek pot-au-feu with grated horseradish
Pot-au-feu au gratin
Game Pot-au-feu
Shellfish and scallop stew
Stewed venison with onions and herbs
Pot-au-feu
Mustard rabbit pot-au-feu
stew and white wine
beef and vegetable stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Seitan,cinnamon,brussels sprout,onion and carrot stew
Veal stew cooked with wine
Vegetable stew
pot-au-feu
Oxtail stew
Exotic beef pot-au-feu
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Marengo veal
Stewed sausages
Beef and carrot stew in casserole dish
Oriental-style poultry Pot-auFeu
Carrot and bacon stew
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Straining the mirabelle plums
Beef and green olive stew
Beef Daube with orange (step by step : final)
Hen and white wine stew
Lamb navarin with young vegetables
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Daube aveyronnaise
Veal stew with fennel and carrots
Stewed potatoes with pimento
Traditional hotpot
Pot-au-feu terrine
Spring Navarin casserole
Provencal-style Daube
Kig ha farz
Scallop and oyster Pot-au-feu cooked with Chablis wine
Pot-au-feu with two meats
Sicilian-style tuna
Fish stew
Beef and carrot stew
Chesrnut soup
Poaching the marrow bones
Beef cheek,onion and carrot stew
beef and vegetable stew (topic : tradition)
Seafood pot-au-feu
Seitan stew
Provencal-style hotpot
Veal saute with tomatoes and broccolis
Semolina with chorizo stew
Veal and potato stew
Veal and vegetable stew
Adding the coarse salt to the preparation
Chicken stew and a bottle and glass of Pinot Gris wine
Crayfish and broccoli stew
Spring vegetable stew
Lamb Navarin
Niku jaga
ポトフ
Pot-au-feu of leg of lamb cooked seven hours
Rabbit Pot-au-feu with salsa verde
Conger eel pot-au-feu
stewed beef (topic : tradition)
Penne with beef stew
Chicken pot pie
Pot-au-feu au gratin with thyme
Beef stew cooked in a copper casserole dish and sealed with pastry
Stewed celery and turnips
Mullet stew
Pot-au-feu in a skimmer
Cod Pot-au-feu with broken egg
Omelette with stew
Pheasant stew with pineapple and spinach
Spicy lamb stew
Tuna and vegetable stew
Shellfish stew
Pork backbone stew with macaronis
Corsican stew with penne
Duck Pot-au-feu Verrine
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Cooking the meat in a casserole dish
Duck Pot-au-feu
Chicken and orange stew
Beef Pot-au-feu
Pot-au-feu from Bergerac
beef and vegetable casserole dish
Free-range leg of duck stew
Two meat pot-au-feu
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Caudiere from "La baie de Somme"
牛すじ入り和風ポトフ
Lentil and Chayote stew
Stewed dogfish with peppers,olives and capers
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Morel and leek stew
Vegeterian stew with beans
Doe stewed in red wine with raisins and zucchinis
Hotpot with assorted sausages and chickpeas
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Duck and cep stew
Capon and foie gras hotpot
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Chicken pot roast
Kigg a Farz hotpot
Lamb colombo with wheat and mangoes
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Baby wild boar stew
Adding the sauce on the beef
Frying pans
Pot-au-feu (step by step)
Meal prepared after fishing
ほっこり野菜の豆乳ポトフ
Brazilian cooking
Minced pork,beef and vegetable stew
Rabbit cooked with beer and vegetables
Ingredients for pot au feu on a chopping board
Pot au feu
Preparing veal Blanquette
Stewed Paupiettes in tomato sauce
Stuffed veal Pot-au-feu
Stewed potatoes with diced bacon and parsley
ソーセージ入りポトフ鍋
Rabbit terrine
Boletus mushroom and gambas stew in creamy Brandy sauce
Red wine marinade
Adding the herbs and spices
Wild boar and olive stew with potato terrine
Pot au feu with lemons (Greece)
Braised beef with mushrooms, vegetables and ale
ポトフー
フランスパン
Cooking the vegetables