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beef and vegetable casserole dish

Pot-au-feu

Pot-au-feu

Pot-au-feu

Oxtail stew

Conger eel pot-au-feu

Friend's Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Duck Pot-au-feu

Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Spring vegetable stew

Vegetable stew

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

pot-au-feu

beef and vegetable stew (topic : tradition)

Cooking the meat in a casserole dish

Spring Navarin casserole

Pot-au-feu

Kig ha farz

Scallop and oyster Pot-au-feu cooked with Chablis wine

Game Pot-au-feu

Duck Pot-au-feu Verrine

Provencal-style Daube

Adding the coarse salt to the preparation

Poaching the marrow bones

Pot-au-feu (step by step)

Ingredients for oxtail stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Oriental-style poultry Pot-auFeu

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

Seafood pot-au-feu

Kig ha farz

Lamb navarin with young vegetables

Two meat pot-au-feu

Beef and carrot stew in casserole dish

Veal and vegetable stew

Stewed venison with onions and herbs

Pot-au-feu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Chesrnut soup

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

Veal stew cooked with wine

Meat stew with carrots and potatoes

Chicken pot pie

Niku jaga

Small Foie gras Pot-au-feu and coddled egg with Foie gras

beef and vegetable stew

Lamb Navarin

Straining the mirabelle plums

Pot-au-feu from Bergerac

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu au gratin with thyme

Beef cheek,onion and carrot stew

Chicken and orange stew

Ostrich,bacon and carrot stew

Beef and carrot stew in aspic

Cod Pot-au-feu with broken egg

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu with two meats

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

Mullet stew

Vegetable stew

Pot-au-feu terrine

Carrot and bacon stew

Penne with beef stew

Caramelized pork stew with onions and new carrots

Beef and green olive stew

Beef stew

stew and white wine

pork stew with olives and onions

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Free-range leg of duck stew

Beef and carrot stew with polenta

Daube aveyronnaise

Pot-au-feu au gratin

Crayfish and broccoli stew

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Caudiere from "La baie de Somme"

Chicken pot-au-feu

Provencal-style hotpot

Morel and leek stew

Stewed celery and turnips

Wild boar and olive stew with potato terrine

Adding the herbs and spices

Pheasant stew with pineapple and spinach

Cabbage hotpot

stewed beef (topic : tradition)

Marengo veal

Veal stew with fennel and carrots

Veal saute with tomatoes and broccolis

Corsican stew with penne

Stewed sausages

Minced pork,beef and vegetable stew

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Ingredients for pot au feu on a chopping board

Hotpot

ほっこり野菜の豆乳ポトフ

Hot menu

Pot au feu

Stag and mushroom stew cooked with red wine and leeks

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ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

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Pot-au-feu of leg of lamb cooked seven hours

Spring vegetable stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stewed potatoes with diced bacon and parsley

Omelette with stew

Brazilian cooking

Boletus mushroom and gambas stew in creamy Brandy sauce

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Pot au feu with duck and savoy cabbage (France)

Christman menu

Pot au feu

Vegetable soup with marrow bone

Vegetable soup with marrow bone

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Potee limousine

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Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Vegeterian stew with beans

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Capon and foie gras hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Baby wild boar stew

Braised pork marrow bones with onions

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Pot au feu with lemons (Greece)

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