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Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed potatoes with diced bacon and parsley

Carrot and bacon stew

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube aveyronnaise

Spring vegetable stew

Cod Pot-au-feu with broken egg

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Stewed sausages

pork stew with olives and onions

Pot-au-feu

Ostrich,bacon and carrot stew

Chesrnut soup

Omelette with stew

Stewed celery and turnips

Capon and foie gras hotpot

Vegeterian stew with beans

Stewed dogfish with peppers,olives and capers

Crayfish and broccoli stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Boeuf Bourguignon

Table for two indoors

pot-au-feu

Stewed venison with onions and herbs

Stewed Paupiettes in tomato sauce

Veal saute with tomatoes and broccolis

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Morel and leek stew

Beef and green olive stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

beef and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Provencal-style hotpot

Traditional hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Daube from Avignon

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Hen and white wine stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef and carrot stew with polenta

Baby wild boar stew

Cornwall buckwheat and diced bacon soup

Stewed potatoes with pimento

Provencal-style Daube

Kig ha farz

Lamb navarin with young vegetables

Pot-au-feu

Doe stewed in red wine with raisins and zucchinis

Kig ha farz

Seitan,cinnamon,brussels sprout,onion and carrot stew

Oxtail stew

Pot au feu with vegetables and beef

Frying pans

Rabbit Pot-au-feu with salsa verde

Pot-au-feu with two meats

Veal stew cooked with wine

Veal and potato stew

Stuffed veal Pot-au-feu

Egg meurette

Cream of cauliflower soup

Broth with stale bread,egg,olive oil and thyme

Brazilian cooking

stewed beef (topic : tradition)

Pot au feu

Leek and bacon soup

Diced bacon Quiche

Chistorra and fried quail's egg open sandwich

Quiche Lorraine

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Penne with beef stew

Free-range leg of duck stew

Ingredients for oxtail stew

Seitan stew

Vegetable stew

Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

Spicy lamb stew

stew and white wine

Lamb colombo with wheat and mangoes

Vegetable stew

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu au gratin

Spring Navarin casserole

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu terrine

Split pea soup with bacon

Cream of lentils and pan-fried mushrooms

coddled egg with bacon

Pot-au-feu

Pot-au-feu

Game Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Conger eel pot-au-feu

Egg and bread soup

Winter vegetable stew with gherkins and bacon

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Herb and egg soup

Tourin with quail eggs and white wine

poached egg in red wine sauce

Cream of split pea soup

Pot au feu with beef, vegetables and mushrooms (Japan)

creamed pea soup with crunchy bacon

Pea soup with diced bacon

Minestrone with lentils, beans, celery and bacon

Beef, Speck and cabbage stoup with microwave cauliflower mash

Marengo veal

Meat stew with carrots and potatoes

Veal stew with fennel and carrots

Pot au feu with savoy cabbage

Pot au feu with savoy and beef in a soup cup

Asparagus soup

Pot-au-feu

Bacon and olive savoury cake

Bacon and olive savoury cake

Individual mustard Flans

Corn salad,quail's egg and diced bacon salad

Egg meurette with truffles

Egg meurette with truffles

Corsican stew with penne

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Veal and vegetable stew

Boeuf bourgignon with parsley

Beef and carrot stew in casserole dish

Pot-au-feu

Pot-au-feu

Oriental-style poultry Pot-auFeu

Caramelized pork stew with onions and new carrots

Beef stew

Exotic beef pot-au-feu

Mullet stew

Spring vegetable stew

Salmon,artichoke and asparagus salad

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Cream of pumpkin and orange lentil soup with Coppa ham and mussels

White asparagus soup

Lobster and hard-boiled egg in aspic

Lamb Navarin

Christman menu

Duck Pot-au-feu Verrine

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Chicken and orange stew

Caudiere from "La baie de Somme"

Scallop and oyster Pot-au-feu cooked with Chablis wine

beef and vegetable casserole dish

beef and vegetable stew (topic : tradition)

Vegetable soup with bacon and white cabbage

Omelette a la butifarra open sandwich

Asparagus soup

Cream of white asparagus

white asparagus soup with cumin

ほっこり野菜の豆乳ポトフ

Onion,milk and bacon soup

Split pea and bacon soup

Country pumpkin and bacon soup

Bean,pasta,shallot and bacon soup

Filipino pork adobo (Marinated meat, Philippines)