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Beef and carrot stew in casserole dish

Penne with beef stew

beef and vegetable stew

Beef stew

stew and white wine

pork stew with olives and onions

Caramelized pork stew with onions and new carrots

knuckle of pork and lentil stew (topic: pot-au-feu)

Seitan,cinnamon,brussels sprout,onion and carrot stew

Hen and white wine stew

Oxtail stew

Vegetable stew

Marengo veal

Meat stew with carrots and potatoes

Stewed venison with onions and herbs

Oriental-style poultry Pot-auFeu

Pot-au-feu

Mustard rabbit pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Pot-au-feu

Game Pot-au-feu

Daube from Avignon

Vegetable stew

Veal stew cooked with wine

Carrot and bacon stew

Shellfish and scallop stew

Ostrich,bacon and carrot stew

Beef and green olive stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Boeuf Bourguignon

Spring vegetable stew

Ingredients for oxtail stew

Veal and vegetable stew

Veal stew with fennel and carrots

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Chesrnut soup

Straining the mirabelle plums

Pot-au-feu

pot-au-feu

Beef Daube with orange (step by step : final)

Exotic beef pot-au-feu

Lamb navarin with young vegetables

Daube aveyronnaise

Pot-au-feu au gratin

Spring Navarin casserole

Pot-au-feu terrine

beef and vegetable casserole dish

Pot-au-feu

Seitan stew

Pot-au-feu with two meats

Pot au feu

Stewed sausages

Sicilian-style tuna

Sicilian-style tuna

Lentil stew

Mullet stew

Crayfish and broccoli stew

Pot-au-feu

Provencal-style Daube

Kig ha farz

Lamb Navarin

Niku jaga

Cooking the meat in a casserole dish

Duck Pot-au-feu Verrine

Chicken and orange stew

Beef cheek,onion and carrot stew

beef and vegetable stew (topic : tradition)

Free-range leg of duck stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Adding the coarse salt to the preparation

Provencal-style hotpot

Veal saute with tomatoes and broccolis

Turkey stew cooked with red wine

Pot-au-feu

Corsican stew with penne

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Stag and mushroom stew cooked with red wine and leeks

Omelette with stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pheasant stew with pineapple and spinach

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Duck Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Pot-au-feu from Bergerac

Rabbit Pot-au-feu with salsa verde

Scallop and oyster Pot-au-feu cooked with Chablis wine

Chicken pot pie

Seafood pot-au-feu

Conger eel pot-au-feu

Two meat pot-au-feu

Fish stew

Shellfish stew

Poaching the marrow bones

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu and Alsace white wine

Lentil and Chayote stew

Morel and leek stew

Vegeterian stew with beans

Spicy lamb stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Pork backbone stew with macaronis

Stewed potatoes with pimento

Traditional hotpot

Pot-au-feu of leg of lamb cooked seven hours

Monkfish stew with mustard from Meaux

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Kig ha farz

stewed beef (topic : tradition)

Caudiere from "La baie de Somme"

Pot-au-feu au gratin with thyme

Wild boar and olive stew with potato terrine

Minced pork,beef and vegetable stew

Gigot de 7 heures

Veal and potato stew

Stewed dogfish with peppers,olives and capers

Cod Pot-au-feu with broken egg

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu

Capon and foie gras hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Lamb colombo with wheat and mangoes

Pot-au-feu

Pot-au-feu

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Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pot-au-feu (step by step)

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Adding the herbs and spices

Meal prepared after fishing

Brazilian cooking

Boletus mushroom and gambas stew in creamy Brandy sauce

Beef stew with carrots and a glass of red wine

Pot au feu

Provencal beef stew and a glass of red wine

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Stewed potatoes with diced bacon and parsley

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Table for two indoors

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

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Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

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ほっこり野菜の豆乳ポトフ

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Pot au feu with lemons (Greece)

Pot au feu (Beef and vegetable stew, France)

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Ingredients for pot au feu on a chopping board

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