写真素材の検索結果

Mullet stew

Vegetable stew

Seitan stew

Spring vegetable stew

Stewed potatoes with pimento

Sicilian-style tuna

Sicilian-style tuna

Seitan,cinnamon,brussels sprout,onion and carrot stew

Veal stew cooked with wine

Meat stew with carrots and potatoes

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Pot-au-feu

Traditional hotpot

Veal and vegetable stew

stew and white wine

Pot-au-feu

Spring Navarin casserole

Kig ha farz

Wild boar and olive stew with potato terrine

Pot-au-feu

Stewed dogfish with peppers,olives and capers

Vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

beef and vegetable stew

Ostrich,bacon and carrot stew

Beef stew

Pot-au-feu

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu au gratin with thyme

Minced pork,beef and vegetable stew

Provencal-style hotpot

Pork backbone stew with macaronis

Spicy lamb stew

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Pheasant stew with pineapple and spinach

Carrot and bacon stew

Crayfish and broccoli stew

Shellfish and scallop stew

Corsican stew with penne

Veal stew with fennel and carrots

Mustard rabbit pot-au-feu

Lentil stew

Beef and green olive stew

Hen and white wine stew

Monkfish stew with mustard from Meaux

Omelette with stew

Doe stewed in red wine with raisins and zucchinis

Lamb colombo with wheat and mangoes

pork stew with olives and onions

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Stewed sausages

Caramelized pork stew with onions and new carrots

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Boeuf Bourguignon

Pot-au-feu terrine

Oxtail stew

Exotic beef pot-au-feu

Stewed venison with onions and herbs

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef and carrot stew in casserole dish

Cooking the meat in a casserole dish

Two meat pot-au-feu

Game Pot-au-feu

Duck Pot-au-feu

beef and vegetable casserole dish

Conger eel pot-au-feu

Beef cheek,onion and carrot stew

Fish stew

Shellfish stew

Capon and foie gras hotpot

Lentil and Chayote stew

Morel and leek stew

Vegeterian stew with beans

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Straining the mirabelle plums

pot-au-feu

Beef Daube with orange (step by step : final)

Daube from Avignon

Lamb navarin with young vegetables

Daube aveyronnaise

Pot-au-feu au gratin

Turkey stew cooked with red wine

Veal saute with tomatoes and broccolis

Marengo veal

Stag and mushroom stew cooked with red wine and leeks

Kig ha farz

Chicken stew and a bottle and glass of Pinot Gris wine

Adding the coarse salt to the preparation

Oriental-style poultry Pot-auFeu

Cod Pot-au-feu with broken egg

Provencal-style Daube

Pot-au-feu of leg of lamb cooked seven hours

Free-range leg of duck stew

Pot-au-feu (step by step)

Pot-au-feu

Beef Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Chicken pot pie

Niku jaga

Rabbit Pot-au-feu with salsa verde

Chicken and orange stew

Adding the herbs and spices

Brazilian cooking

beef and vegetable stew (topic : tradition)

Pot-au-feu

Veal and potato stew

Pot-au-feu with two meats

Stewed celery and turnips

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Ingredients for oxtail stew

Chesrnut soup

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Penne with beef stew

Pot-au-feu from Bergerac

stewed beef (topic : tradition)

Lamb Navarin

Duck Pot-au-feu Verrine

Red mullet fillets with new potatoes and zucchinis

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

Bass fillets with quenelle puree

Poaching the marrow bones

Seafood pot-au-feu

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Boletus mushroom and gambas stew in creamy Brandy sauce

Caudiere from "La baie de Somme"

Pot au feu with beef, vegetables, gherkins and mustard

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed potatoes with diced bacon and parsley

Frying pans

Table for two indoors

Chicken pot-au-feu

Red wine marinade

Meal prepared after fishing

Chicken curry with fennel and tomato puree

Tournedos with mustard sauce and pan-fried potatoes

Steak with pepper sauce

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Ingredients for pot au feu on a chopping board

Meatballs on ratatouille with pumpkin

Braised Iberico pork belly with gravy on a bed of mashed potato

Chicken legs on mediterranean vegetables in roasting tray

Hotpot

Tscholent (Jewish beef stew)

Lamb soup with beans, potatoes and chilli

Red mullet fillets and mashed potatoes with herbs

Mexican sweet potato chili with peppers and kidney beans

Lamb Fricassee with summer vegetables

Braised rabbit with potatoes

Trigle hirondelle with mashed potatoes and sauce

Veal Medaillon with sauteed potatoes

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Fisherman's cooking pot

Carbonnade flamande

Veal Blanquette

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Stew with green beans, potatoes and beef

Pan bagna hamburger

Oxtail Bourguignon stew with potato mousseline

Sea bass with salsifies

Ingredients for a stew with green beans, potatoes and beef